Agri-Pulse Poll Ranks Top Farmer Issues

John Davis

agripulseA new poll from Agri-Pulse shows that national security and terrorism are among the top issues for farmers going into the 2016 election, and in turn, billionaire businessman Donald Trump has a slight lead as their choice for president. This article from Agri-Pulse says the poll, conducted in partnership with the Iowa Soybean Association, shows Trump with a slim lead over GOP rival Sen. Ted Cruz, with 18 percent favoring Trump and 16 percent liking Cruz. Hillary Clinton garners slightly more than 10 percent of farmers’ support, with Gov. Jeb Bush (9 percent), Sen. Marco Rubio (6 percent), businesswoman Carly Fiorina (5 percent) and Sen. Bernie Sanders (3 percent) posting support as well.

Poll participants were also asked to rank the importance of 15 national and international issues impacting the race for president. Sixty-six percent of respondents rated national security as a top priority while 57 percent said the same about terrorism. Fifty percent selected “renewable fuels” as a top priority, followed by “regulatory issues” (48 percent), crop insurance/farm bill/farm policy (44 percent) and immigration (33 percent). The issue of climate change received the least attention with just 11 percent of respondents citing it as a high priority for them in the presidential campaign.

Other highlights from the poll included:

– Nearly 37 percent of respondents said they’re planting cover crops to improve soil health and nutrient management. Rye was the most popular cover crop seeded followed by radish and oats.
– When asked who they would prefer to conduct additional research on environmental, land and nutrient management issues, 73 percent of farmers cited state universities followed by Iowa Soybean Association (55 percent), Iowa State University Extension (45 percent) and private companies (33 percent).
– Even with substantially weaker commodity prices, there appears to be somewhat of a stalemate on cash rent negotiations with landlords – 36 percent of the farmers surveyed were able to lower cash rents to be paid in 2016; 37 percent were unable to do so.
– Of those who successfully reduced cash rents, about a quarter of the farmers lowered rents by 6-20 percent.
– Nearly three of four farmers surveyed have taken action to reduce 2016 input costs. Fifty-four percent said they have successfully reduced seed and fertilizer expenses while 26 percent have cut insecticide expenses.
– Soybean prices are lower, but farmers harvested a bumper crop in 2015. Forty-one percent saw a 10 percent bump in soybean yields while 27 percent said they tallied an increase of 20 percent. Twenty-eight percent of farmers said they harvested either the same or fewer bushels this year than average.

Agri-Pulse, politics

What’s the Ag Top Story of 2015?

Jamie Johansen

New Holland ZimmPollOur latest ZimmPoll asked the question, “What’s your favorite food/drink gift?”

I am still stuffed from all the holiday food I consumed and still unpacking a plethora of gifts. Food and drinks are always great gifts to give and receive. It looks like fruit and wine topped this poll.

Here are the poll results:

  • Fruit – 33%
  • Candy – 0%
  • Cookies – 1%
  • Bread – 11%
  • Popcorn – 0%
  • Wine – 33%
  • Other alcohol – 11%
  • Variety baskets – 0%
  • Other – 11%

Our new ZimmPoll is now live and asks the question, What was your top ag story for 2015?

We are about to wrap up a very busy 2015 when it comes to agriculture news. We have compiled a list of some top stories we have been busy covering throughout the last 12 months. Which one do you feel topped your list? Was it some involving trade, animal ag, crops, policy, etc?

ZimmPoll

A S’well Gift From Sage

Chuck Zimmerman

Sage BottleThose Sage people in Kansas City, MO sent a very S’well gift this Christmas. The creative marketing agency led by Leigh Ann Cleaver and Kelly Schwalbe wants us to stay hydrated. Although I missed their coming out party a few weeks ago I have had need of hydration after attending them in the past!

ICYMI. Sage, formerly BCS Communications, defines itself as “A creative marketing agency with over 120 years of collective marketing experience.”

They wanted us to know that they are grateful for our business, support and friendship. Well, we can say the same about Sage and so many others in the world of agribusiness.

The ZimmComm Team is hoping you’re having a wonderful Christmas and will have a very happy New Year.

Agencies

ICGA Awards Broadcaster for Excellence

Kelly Marshall

Steve-BridgeSteve Bridge, Agribusiness Director at WFMB AM/FM has earned the Illinois Corn Growers Association’s 2015 Excellence in Media Award.  Bridge was honored with this award as a member of the media who supports Illinois corn growers in his broadcast coverage.

“Steve has been an important part of our communications in Illinois,” said Kenneth Hartman, Jr., immediate past president of the ICGA. “We are grateful for his commitment to always report agriculture in a way that is meaningful and relevant to Illinois farmers and the general public.”

Steve has kept central Illinois updated on the latest in agriculture since 2009. He hosts a daily show that includes the latest in agriculture news, weather and markets.

He has been recognized as an award winning reporter by the National Association of Farm Broadcasting (NAFB), Farm Credit Illinois and the Illinois Broadcasters Association.

In addition to his agricultural coverage, Bridge also reports on local news at Neuhoff Media, co-hosts a sports talk show and covered the local high school sporting events.  He makes his home in Springfield with his wife and two sons.

Journalism

FB Rural Entrepreneurship Challenge Finals

John Davis

farmbureauThe Final Four in Farm Bureau Rural Entrepreneurship Challenge are making their preparations for when they pitch their business ideas to a team of judges at Farm Bureau’s 97th Annual Convention and IDEAg Trade Show in Orlando, Florida, in January. A live feed of the finals competition will be available starting at 10:45 am Eastern on January 10 at newsroom.fb.org.

AFBF announced the final four national competitors in October, when each was awarded $15,000. The challenge, now in its second year, provides opportunities for individuals to showcase business innovations being developed in rural regions of the U.S. It is the first national business competition focused exclusively on rural entrepreneurs working on food and agriculture businesses.

The final four will pitch their business ideas to a team of judges in front of a live audience in hopes of winning the Rural Entrepreneur of the Year Award for an additional $15,000 and the People’s Choice Award for $10,000 more, totaling prize money of up to $40,000 to implement their ideas. The winners of the competition will be announced in the morning on Monday, Jan. 11.

The finalist businesses competing in January were chosen from 165 applicants:

AccuGrain (Rose Hill, Iowa), ag tech entry, X-ray technology to inventory flowing grain in real time. Team lead: Ryan Augustine.
AgriSync (Dallas Center, Iowa), ag tech entry, mobile customer support platform for crop farmers. Team lead: Casey Niemann.
Farm Specific Technology (Bolivar, Tennessee), ag tech entry, no-till crimper for cover crop production. Team lead: Shawn Butler.
Fedora Malthouse (Village of Shepherd, Michigan), value-added processing entry, malted barley production for use by craft beer brewers. Team lead: Julie Baker.

“The Farm Bureau Rural Entrepreneurship Challenge is directly tied to AFBF’s mission of building strong and prosperous agricultural communities,” AFBF President Bob Stallman said.

“We can all learn something from the great ideas put forward by the final four competitors for successful businesses in their local communities.”

Go here – StrongRuralAmerica.com/challenge – to learn more and vote!

AFBF

Agri-Pulse Open Mic with ASTA CEO Andy LaVigne

John Davis

open-micAgri-Pulse Open Mic this week features Andy LaVigne, CEO of American Seed Trade Association (ASTA).

The seed industry is among many groups hoping Washington will approve legislation to establish a national voluntary GMO labeling standard. In this in-depth interview, Andy LaVigne discusses industry implications if Congress fails to develop national guidelines to override state statutes and how the Trans-Pacific Partnership trade deal is the first to acknowledge seed technology in global commerce. LaVigne says plant breeding technology is developing faster than government regulatory systems with potential consequences for both farmers and consumers. Finally, LaVigne offers thoughts on recent company mergers.

Click here to listen to Agri-Pulse Open Mic with Andy LaVigne, CEO of ASTA.

Ag Groups, Agri-Pulse, ASTA, Audio, GMO

Grains Council Confirms Good Quality Corn Crop

John Davis

usgcThe U.S. corn crop was generally good, according to a new report from the U.S. Grains Council (USGC). This news release from the National Corn Growers Association, a founding member of the council, says the USGC’s 2015/2016 Corn Harvest Quality Report found 94 percent of corn samples samples rated at quality grade No. 2 or better.

“This is the fifth year of releasing our corn quality reports,” said USGC Chairman Alan Tiemann. “Our objective in compiling and publishing this unique information is to arm our customers with the data they need to make good purchasing decisions – and take advantage of the excellent U.S. crops now available to them.”

According to the corn quality report, the 2015 U.S. crop is entering marketing channels with the following key characteristics:

– Average test weight within the range for No. 1 grade corn, indicating good kernel filling and maturation.
– Low levels of broken corn and foreign material, with 98 percent within the range for No. 2 grade corn, indicating little cleaning will be required.
– Low levels of total damage, with 96.1 percent within the range for U.S. No. 2 grade.
– No observed heat damage.
– Average elevator moisture of 15.7 percent, which will decrease the potential for stress cracking.
– 100 percent of the corn samples tested below the U.S. Food and Drug Administration action level for mycotoxins.

Our customers look forward to this information on an annual basis, and we are pleased to be able to offer it to them in a way that benefits their businesses,” Tiemann said. “We’ve had a lot of success with building relationships with overseas buyers and end-users by presenting the findings of the corn quality reports.”

The corn report is based on samples from 12 of the top corn-producing and exporting states.

Ag Groups, Corn, USGC

A Thirsty Land Update

Chuck Zimmerman

ZimmCast 497Early in 2015 documentary film maker Conrad Weaver got into the field to start his latest project, Thirsty Land. He has been in states from Kansas to California filming the drought situation and meeting with many farmers to learn about the effect the drought has been having on rural communities.

Thirsty Land DocumentaryThis morning I spoke with Conrad to find out how the project is going. He says he’s now in the editing stage and will have the film completed in time to show it in its entirety at the Water for Food Global Conference in April. The Robert B. Daugherty Water for Food Institute at the University of Nebraska is one of the sponsors for the film project.

Conrad has learned how the drought situation has not only affected farmers who are having to purchase water at unsustainable prices but also the farm workers who have been laid off when farms have to cut back. In California the lack of water storage has been a big problem and farmers are frustrated that there has not been enough investment in storage to capture water when they do have rain. Hear more about what Conrad has learned and is doing as he develops Thirsty Land in this week’s program.

Listen to this week’s ZimmCast here: Conrad Weaver, Thirsty Land

Sponsorships are still available for Thirsty Land if you would like to support the project.

Subscribe to the ZimmCast podcast here.

The ZimmCast

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Audio, Sustainability, Water, ZimmCast

USDA Celebrates 2015 Achievements

Cindy Zimmerman

USDAAgriculture Secretary Tom Vilsack has released a list of USDA’s top achievements in 2015 in the areas of trade, food security, conservation, energy, research, rural development, and more.

“Even with challenges in 2015, including an unprecedented animal disease outbreak and lower commodity prices, America’s rural communities have proven once again that we are a nation of makers, creators and innovators, and our economy and security are stronger because of it,” said Vilsack. “As we look to 2016, USDA will continue to seek out new and innovative ways to expand opportunity for America’s farming families and rural communities.”

Among USDA’s 2015 highlights:

Achieved $139.7 billion of agricultural exports, the third-best year on record. Ensured passage of Trade Promotion Authority, and helped to complete negotiations of the Trans-Pacific Partnership.

Enrolled 1.76 million farmers in the new Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC) programs by conducting an unprecedented educational campaign.

Provided new or improved high-speed internet access to nearly 6 million rural Americans through investments made by the American Recovery and Reinvestment Act.

Feed the Future reached nearly 19 million households and helped nearly 7 million farmers gain access to new tools and technologies.

Read them all here.

USDA

Food Dialogues to Focus on Sustainability

Jamie Johansen

Screen Shot 2015-12-22 at 10.02.13 PMThe Food Dialogues®: Dairy Strong Farming; for the Future panel will tackle the concept of “sustainability” and all it’s different meanings for different people. The panel, hosted by the U.S. Farmers and Ranchers Alliance (USFRA), will take place at the Dairy Strong conference from 10:15 – 11:45 a.m. CT on Thursday, January 14, 2016 in Madison, Wis. and will be comprised of farmers, ranchers, academics and sustainability experts.

“We are seeing a variety of definitions and perspectives when it comes to what ‘sustainable farming’ is,” said Nancy Kavazanjian, chairwoman of USFRA. “The industry is creating many techniques that will shape the future of sustainable farming, and we are excited to partner with Dairy Strong to host a dialogue on this topic.”

Food industry and animal care experts will discuss consumer trends related to sustainable farming and sourcing, how customers define sustainability, and the environmentally friendly methods and techniques used on farms-both small and large. The panel will also explore current environmental methods and the possibility for future innovation.

“Sustainability will be a major focus of the entire Dairy Strong conference,” said Tim Trotter, Executive Director for Dairy Business Association. “Having attended Food Dialogues previously, I know how engaging these discussions can be and look forward to the informative discussion among dairy processors, farmers, suppliers, retailers, academics and media in attendance – and the implications for our customers.”

Ag Groups, Food, Sustainability, USFRA