The American Farm Bureau Federation’s (AFBF) 38th annual survey says the average cost of this year’s Thanksgiving feast is $61.17. That’s less than $6.20 per person, down 4.5 percent from last year’s record high prices. The survey accounts for the cost of a meal for 10 people including turkey, stuffing mix, pumpkin pie with whipped cream, peas, dinner rolls, sweet …
DWFI Podcast 29 – Nicole Lefore, DWFI
The U.S. Agency for International Development (USAID) has selected the Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska to lead its new Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS). In this episode of the Water for Food Podcast, we hear from Nicole Lefore, the director of the new lab and the associate …
USDA Announces Trade and Food Aid
Agriculture Secretary Tom Vilsack has announced that the U.S. Department of Agriculture (USDA) is providing $2.3 billion to help American producers maintain and develop markets for their commodities and use U.S. commodities to bolster international food aid. Consistent with a bipartisan request from the Senate Committee on Agriculture, Nutrition, and Forestry, USDA is utilizing funds from the Commodity Credit Corporation …
DWFI Podcast 28 – Ron Yoder, UNL IANR
Ron Yoder is a pillar of the University of Nebraska–Lincoln community and most recently served as the senior associate vice chancellor for UNL’s Institute of Agriculture and Natural Resources (IANR). After nearly 20 years of leadership at the University of Nebraska-Lincoln, Yoder has announced he will retire this fall. Yoder joined UNL in 2004 as the department head for the …
Bayer and Kroger Team Up to Take Care, Now
Bayer is announcing a new campaign with Kroger to remind rural America to “Take Care, Now” and help alleviate care deserts in rural America, areas significantly impacted by both food insecurity and limited access to healthcare. Bayer hosted a press event Monday at the Northeast Community Fund Food Bank in Decatur, Illinois, to announce the campaign, which includes Kroger and …
DWFI Podcast 26 – Mure Agbonlahor and Louise Mabulo
This is the second in our series of podcasts from the 2023 Water for Food Global Conference, produced by the Daugherty Water for Food Global Institute at the University of Nebraska (DWFI) and held May 8-11 in Lincoln, Neb. In this episode, we hear from Dr. Mure Agbonlahor, who works at the African Union Commission as senior Policy Officer, and …
DWFI Podcast 25- Soumya Balasubramanya, The World Bank
The 2023 Water for Food Global Conference was held May 8-11 at the University of Nebraska Lincoln and produced by the Daugherty Water for Food Global Institute at the University of Nebraska (DWFI). It was the first time the event has been held since 2019 and it was a huge success with more than 120 global speakers and 400 participants. …
Brazilian State Interested in Nebraska Water Management
One of the largest global producers of corn, soy, cotton, and corn ethanol is looking to Nebraska, via the University of Nebraska and the Daugherty Water for Food Global Institute (DWFI), for aid in mapping out the region’s available surface and groundwater resources for sustainable irrigation development. Governor Mauro Mendes of the state of Mato Grosso, Brazil, recently met with …
International Delegation Tours Nebraska Agriculture
A diverse delegation from at least nine different countries recently had the opportunity to see Nebraska agriculture firsthand on a tour following the Water for Food Global Conference earlier this month in Lincoln, Neb. After three days of discussing solutions for food and water security, nearly 30 attendees stayed an extra day to visit Nebraska producers and learn about the …
Water for Food Conference Partners for 2024 World Water Forum
Loïc Fauchon, president of the World Water Council, was one of more than 120 global speakers and 400 participants who gathered at the recent Water for Food Global Conference in Nebraska to discuss innovative ways to improve water and food security by increasing farmers’ resiliency to a changing landscape. “Water and food are two of the most important priorities of …