DWFI Podcast 38 – Irrigation Impacts on Nutrition

Cindy Zimmerman

Irrigation expansion can provide the water necessary to increase food production for our growing world. It can also be a means for moving farmers from simply producing enough food for their families to generating more income through domestic markets or export of additional production. However, increasing use of irrigation can have varying impacts on the nutrition of the local communities …

Audio, Food, Irrigation, Nutrition, Water, Water for Food

DWFI Podcast 37 – Opportunities of Irrigation and Mechanization

Cindy Zimmerman

In November 2023, the Daugherty Water for Food Global Institute announced a new USAID Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS). ILIMS enhances global food security by generating research-based solutions to support the growth of vibrant irrigation and mechanization markets; develops strong institutions and local capacity for their sustainability; and fosters opportunities for equitable access for …

Audio, Irrigation, Technology, Water, Water for Food

Ag on the Mall Informs and Educates

Cindy Zimmerman

The Association of Equipment Manufacturing (AEM) is celebrating Modern Ag on the National Mall this week with a showcase of equipment, technology, information and education about the Future of Food and Farming. In addition to displays from over 25 equipment manufacturers and 30 organizations, there are panels each day on the main stage devoted to important topics related to agricultural …

AEM, AgWired Precision, Audio, Irrigation, Sustainability, Water

MyLand Announces Water Saving Data for World Water Day

Cindy Zimmerman

Soil health company MyLand celebrated World Water Day this year by releasing new data on water conservation benefits achieved through its Soil as a Service (SaaS) offering, demonstrating MyLand’s impact on water conservation in Arizona and California. MyLand partners with growers to improve soil health and soil function by harnessing the land’s native organics, resulting in profound impacts on water …

AgWired Precision, land, Precision Agriculture, Soil, Technology, Water

DWFI Podcast 34 – Impacts of Climate Change in the US

Cindy Zimmerman

The Fifth National Climate Assessment is federally mandated by Congress and released every four years to serve as the foremost review of research on the current and future impacts of climate change in the United States. In this episode of the Water for Food Podcast, DWFI Director of Communications and Public Relations Frances Hayes discusses key findings of the report …

Audio, climate, Food, Podcasts, Water, Water for Food

DWFI Podcast 32 – The Melting Cryosphere

Cindy Zimmerman

This edition of the Daugherty Water for Food podcast features a discussion with Randall Ritzema, Tika Gurung, and Nick Brozović on the Melting Cryosphere and Food & Water Security. A 2023 report called Water, ice, society, and ecosystems in the Hindu Kush Himalaya: An Outlook (HI-WISE), published by the International Centre for Integrated Mountain Development (ICIMOD), was an urgent call …

Audio, climate, Food, Water, Water for Food

DWFI Podcast 31 – Agriculture in Space

Cindy Zimmerman

Yufeng Ge, Santosh Pitla and David Jones have already conducted research in the areas of ag-relevant sensors for more efficient application of fertilizer and water, and the development of an autonomous planter capable of seeding a 5-acre field all on its own. But now they’ve set their sights quite a bit higher — growing food in space. The three biological …

Audio, Food, Water, Water for Food

DWFI Podcast 30 – Central Asia Partnership

Cindy Zimmerman

Since 2013, UNL Water Sciences Lab Director Dan Snow and other researchers in the University of Nebraska system (NU) have collaborated with faculty and students in Central Asian institutes to improve water quality research across the globe. The purpose of this effort is to share NU’s knowledge and expertise in water quality research with a region that has limited resources …

Audio, International, Irrigation, Water, Water for Food

DWFI Podcast 29 – Nicole Lefore, DWFI

Cindy Zimmerman

The U.S. Agency for International Development (USAID) has selected the Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska to lead its new Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS). In this episode of the Water for Food Podcast, we hear from Nicole Lefore, the director of the new lab and the associate …

Audio, Food, International, Irrigation, Podcasts, Water, Water for Food

DWFI Podcast 28 – Ron Yoder, UNL IANR

Cindy Zimmerman

Ron Yoder is a pillar of the University of Nebraska–Lincoln community and most recently served as the senior associate vice chancellor for UNL’s Institute of Agriculture and Natural Resources (IANR). After nearly 20 years of leadership at the University of Nebraska-Lincoln, Yoder has announced he will retire this fall. Yoder joined UNL in 2004 as the department head for the …

Audio, Food, Podcasts, University, Water, Water for Food