In this episode of the Water for Food Podcast, DWFI Communications Specialist Arianna Elnes discusses exciting projects coming out of the Daugherty Water for Food Global Institute (DWFI) and what lies ahead in the upcoming year with Executive Director, Dr. Peter McCornick. McCornick leads the institute in delivering on its vision of a water and food secure world, building its …
Truterra and SWCS Research Shows Cover Crops’ Value
Truterra, LLC, the sustainability business of Land O’Lakes, Inc., and the Soil and Water Conservation Society (SWCS) have just announced preliminary findings from the first of a three-year on-farm trial to evaluate the use of cover crops to build soil health, reduce erosion, sequester carbon and improve return on investment. The research was conducted across more than 2,400 acres in …
DWFI Podcast 20 – Christopher Neale, DWFI
In this episode of the Water for Food Podcast, Daugherty Water for Food Global Institute (DWFI) Director of Communications Frances Hayes sits down with her colleague and DWFI’s Director of Research Dr. Christopher Neale. Dr. Neale shares how his technical research translates to a more sustainable agricultural system through more precise use of water and savings for farmers. Dr. Neale …
DWFI Podcast 19 – Renee San Souci, Omaha Tribe Member
In this episode of the Water for Food Podcast, DWFI Director of Communications Frances Hayes caught up with Renee San Souci at the 2022 Platte River Basin Conference in Kearney, Nebraska. Renee was a featured speaker at the conference, providing a tribal perspective on creating vibrant, resilient solutions for the future of the people and wildlife who depend on the …
BetterSoil Alliance Welcomes New Partners
The BetterSoil Alliance is pleased to welcome two new partners – Ceres Imaging and Phytech – to help support the California almond industry in the pursuit of improving water productivity, soil health, and lowering carbon footprint. Since its inception last fall by Yara North America and Heliae® Agriculture, the Alliance has established a framework for evaluating soil chemical, physical, and …
DWFI Podcast 18 Renata Rimšaitė, National Drought Mitigation Center
Renata Rimšaitė is a senior program manager with DWFI and the National Drought Mitigation Center. Renata studies incentive-based water management, including tools designed to motivate or incentivize water using or managing parties to modify the way they use water, not only because it is sustainable, but also because it’s in their financial interest. Water markets is an example of incentive-based …
DWFI Podcast 17 – Karina Schoengold, UNL Agricultural Economics
DWFI Faculty Fellow Karina Schoengold is leading a $6 million, 4-year project to reduce the use of plastics, herbicides and associated environmental impacts in agricultural production. The use of plastics has been growing in agriculture over recent years to help increase productivity by limiting weeds, protecting growth and extending growing seasons. The team aims to create a bio-based material called …
DWFI Podcast 16 – Erin Haacker – Nebraska Groundwater
Erin Haacker is a hydrogeologist and assistant professor at the University of Nebraska–Lincoln. As Erin would say, her professional path has been a winding road. She has two bachelor’s degrees – zoology from the University of Montana and geology from University College Cork in Ireland. She ventured to Michigan State University for her Ph.D., double majoring in environmental science and …
DWFI Podcast 15 – Roric Paulman, Paulman Farms
Roric Paulman is a producer and owner of Paulman Farms, located just south of Sutherland, Nebraska and in the heart of the Ogallala Aquifer, comprised of both irrigated and rain fed farmland. The farm was established and harvested its first crop in 1985 and uses the latest on-farm technology to grow more than a dozen crops. It is one of …
DWFI Podcast 14 – Jackson Stansell, Sentinel Fertigation
Jackson Stansell is CEO and founder of Sentinel Fertigation, a Lincoln, Nebraska ag startup founded in 2021 that uses drone- and satellite-collected imagery to predict when a corn crop needs fertilization — saving growers money and reducing environmental impact. Jackson has a connection to the Daugherty Water for Food Global Institute. He received student support from the institute while working …