Whoa. Brownfield has just added a major addition to its portfolio of farm radio news networks. When I spent some years as the General Manager, then Farm Director, of the Brownfield Network I always believed in the potential of how this business could grow, even during the trying times of radio industry consolidation. I will never forget the people I worked with and met traveling into new states to grow the initial network. I also will never forget having to get out of my warm car to go to a freezing phone booth to connect my recorder with alligator clips to send audio back to the studios. Enough of that, although I have many, many more memories of those times.
So here’s the news:
Brownfield welcomes The Ag Information Network of the US to the suite of agriculture networks it represents for national sales. This partnership expands the marketing reach available for advertising partners to be nearly national in scope. Along with Brownfield’s expansive coverage of corn and soybean acres, this partnership offers expanded reach for cotton, rice and specialty crops like almonds and apples.
“This new partnership extends our national AG footprint and compliments the broad array of states and opportunities we can provide our clients so they can reach the farmers they need and want,” explains John Baker, Senior Vice President & General Manager of Brownfield.
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These proprietary non-GMO soybean varieties are bred by Benson Hill to be higher in protein, have benefits of omega-9 fatty acids and low anti-nutrients. This year’s crop plans include the first commercial plantings of Benson Hill’s Ultra-High Protein soybeans, intended for the human food ingredients market. Additional proprietary products from this crop year include feed ingredients for aquaculture, swine and poultry as well as the specialty cooking oil markets As these planted crops are harvested, Benson Hill expects to have enhanced confidence into its revenue visibility in 2022 for its Ingredient segment. The Company forecasts substantial Ingredients segment growth, which can help fuel the growing plant-based meat substitute market that is expected to reach approximately $140 billion by 2029, according to industry research.



Live events are finally coming back and the excitement is high for the inaugural