Syngenta’s Victrato® Getting Closer to Registration
Syngenta Seedcare technical lead Dr. Dale Ireland has been working on developing TYMIRIUM technology for over a decade and it is finally approaching the finish line.
“We’re nearing registration for soybeans and once it’s registered, it will be called Victrato®. And that’s for soybeans for nematodes, sudden death syndrome, red crown rot and several other early season diseases that it suppresses,” said Ireland during an interview at the recent NAFB Convention. “So we’re very excited about this product. It’s going to set a new standard of protection against nematodes as well as SDS and Red Crown rot of anything that’s on the market today.”
Approval of Victrato® by EPA for both soybeans and cotton is anticipated by the 2025 growing season. Learn more in this interview.
NAFB24 Dale Ireland, Syngenta (3:33)AgGateway Latin America Outreach
AgGateway Regional Director Jose Alexandre Loyola represented the Latin America region at the AgGateway North America Annual Meeting last month in Austin, Texas.
Loyola, who is from Brazil, has been regional director since 2017. “Most of the people that participate in AgGateway in Latin America, especially in Brazil, they see a lot of value in the group that we form, the network, the discussions that we provide,” said Loyola in an interview at the meeting. “My goal now is to bring more people from Argentina, from Paraguay. We have a kind of barrier of language, but now with the technology we promote in our virtual meetings we have translation next year and this with this tool my expectation is to bring people in from other countries.”
Loyola participated in several Working Group sessions to update members in the region on the status of ongoing projects, and accepted the AgGateway In Action Award for the Latin America region on behalf of member Flávio Barros of Proagrica.
AgGateway Latin America Regional Director Jose Loyola (6:35)Industry Ag News 11/29
DWFI Podcast 39 – Navigating Climate Change in Nebraska
Navigating climate change: impacts on water stress and agricultural production in Nebraska
Nebraska, located in the U.S. “Corn Belt,” is well known for its agricultural and livestock production, generating around $31.1 billion in agricultural cash receipts in 2023. But how will climate change impact long-term agricultural production, and how can we adapt to changes to ensure water security and food supply for future generations?
In this episode, DWFI Communications Specialist Arianna Elnes talks to DWFI Research Assistant Professor Ivo Gonçalves, whose recent study explores the future of corn production in Nebraska. DWFI Senior Program Manager Renata Rimšaitė also joins to offer examples of sustainable water management strategies.
Key takeaways from Ivo’s study, How can Future Climate Change Affect the Corn Production System in Nebraska, USA?
• Climate change effects crop life cycle, growth and development
• To adapt, new varieties will need to be developed (but they will likely require more water)
• Efficient irrigation is essential to ensure consistent, high crop yields as temperatures and weather patterns change.
• There is a need for innovation in water management for sustained food and water security
Guests:
Ivo Zuition Gonçalves, Ph.D, Research Assistant Professor, Daugherty Water for Food Global Institute
Renata Rimšaitė, Ph.D, Senior Program Manager, Daugherty Water for Food Global Institute
Listen here or subscribe on your favorite podcast platform:
DWFI podcast episode 39 20:59
The Robert B. Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska was founded with the mission to have a lasting and significant impact on achieving more food security with less pressure on scarce water resources by conducting scientific and policy research, using the research results to inform policy makers, and sharing knowledge through education and communication.
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AgGateway Tackles Environmental Reporting
Environmental reporting was a big topic of discussion at the recent AgGateway annual meeting in Austin.
The opening keynote session featured a panel discussion moderated by Executive Vice President Jeremy Wilson featuring three retail representatives working on the challenges and opportunities in data gathering for environmental reporting in sustainability and carbon programs. He was joined by Brian Henze from Growmark, Trey Colley from Greenpoint Ag, Caleb Smith from Keystone Cooperative, and Michael Gomes, Topcon vice president of sustainability.
As a farmer, Wilson said he had just hoped he would not have to deal with environmental reporting. “I’ve got called about a carbon program, I’ve got called about a sustainability program. We’ve seen everything around climate, smart commodities, we’ve heard about regenerative AG. And for the longest time I took the approach that this stuff’s all going to go away,” said Wilson.
But to take advantage of the high-value opportunities that will be available in the agriculture industry as we go forward, Wilson says we must overcome these data obstacles and be ready to deliver what companies and consumers are starting to demand.
AgGateway Environmental Reporting panel (13:44)Thanksgiving Costs for Farmers and Consumers
Thanksgiving dinner will cost less than it did last year, but still more
expensive than before the pandemic, according to the American Farm Bureau Federation’s annual survey of the average cost of the classic holiday feast for 10, which is $58.08 or about $5.80 per person.
This is a 5% decrease from 2023, which was 4.5% lower than 2022. Two years of declines don’t erase dramatic increases that led to a record high cost of $64.06 in 2022. Despite the encouraging momentum, a Thanksgiving meal is still 19% higher than it was in 2019, which highlights the impact inflation has had on food prices – and farmers’ costs – since the pandemic.
The centerpiece on most Thanksgiving tables – the turkey – helped bring down the overall cost of dinner. The average price for a 16-pound turkey is $25.67. That is $1.60 per pound, down 6% from last year.
Meanwhile, National Farmers Union totaled up the costs of Thanksgiving dinner staples in the grocery store, compared to what farmers receive. NFU apparently shopped at a more expensive store than AFBF – they report a price of $2.42 per pound for a 16-20 lb turkey. But, NFU says the farmer’s share of that Butterball Frozen Turkey is only $0.06 – six cents a pound.
“This Thanksgiving, as we celebrate with friends and family, we must also acknowledge the challenges our food producers face. Family farmers and ranchers deserve a fair share of the consumer dollar,” said NFU President Rob Larew.
Animal Ag News 11/25
Ag Secretary Nominee Ready to Make Ag Great Again
After a fake news rumor late Friday naming a former U.S. Senator from Georgia, President-elect Donald Trump on Saturday nominated Texas native Brooke Rollins, president and chief executive officer of the America First Policy Institute, to become the 33rd U.S. Secretary of Agriculture.
“As our next Secretary of Agriculture, Brooke will spearhead the effort to protect American Farmers, who are truly the backbone of our Country,” said Trump in a statement, adding that her “commitment to support the American Farmer, defense of American Food Self-Sufficiency, and the restoration of Agriculture-dependent American Small Towns is second to none.”
Rollins served in Trump’s previous administration as acting director of the Domestic Policy Council and oversaw the White House Office of American Innovation. She has a degree in agricultural development from Texas A&M University and a law degree from the University of Texas at Austin.
Rollins thanked Trump on X, saying it will be the honor of her life “to fight for America’s farmers and our Nation’s agricultural communities…WHO’S READY TO MAKE AGRICULTURE GREAT AGAIN?” She also shared congrats from her high school ag teacher and photos of herself in FFA.
Rollins has played an active role in the Trump 2024 presidential campaign and in work with the transition team. The day before she was nominated, Rollins sat down with talk show host Charlie Kirk to discuss the nomination of Florida’s Pam Bondi as Attorney General. She commented on this Trump presidency being an “inflection point in American history” and the team that he is assembling for his administration.
“I’m not sure that either one of us could have ever hoped for this sort of team of Game changers, of transformational figures all coming together to meet the moment to live in this miracle that we find ourselves in, the opportunity to really govern and take our country back is remarkable,” she said to Kirk. “We’re living in the middle of history.”
Brooke Rollins on Charlie Kirk Show (1:28)