Why Ag is a Noble Profession

Joanna Schroeder

The agriculture industry would probably agree that they are a noble profession. But many on the outside don’t see it that way, especially students getting ready to emerge from college and have started their job search. Yet according to Dr. Scott Vernon, a professor in the Agricultural Education and Communication Department at Cal Poly State University in San Luis Obispo, California, the image of agriculture held by outsiders must change if the shortage of skilled candidates is going to be reversed.

AgCareers13-HRroundtable-vernonDr. Vernon spoke at AgCareers.com Ag & Food HR Roundtable, the largest event to date. He is the founder of “I Love Farmers, They Feed My Soul” movement, whose mission is to bring agriculture to youth living in urban areas. The industry, says Vernon, needs to begin engaging kids when they are young and continue the outreach through middle school, high school and into college. Kids who participate in these types of programs when they are young get hooked on ag and head to college to study in areas that will allow them to have a challenging and fun career in the industry.

Dr. Vernon says we need to show students the diversity within the industry. “We need to help them understand how they can take their talent or skill or love and passion and find a place in agriculture that we can use that talent, love and passion.” He also notes that in college, he finds that students are coming into the industry via their love of food, environment and business.

He said that while ag is a global industry and very complex, when you get down to it, it’s a people business. It’s all about people and the things they value and the connection to family. Dr. Vernon said that from an HR perspective, they need to understand how to tap into a student’s value system. He stresses if the industry “sells the sizzle,” they will come.

Listen to my interview with Dr. Scott Vernon here: Why Ag is a Noble Profession

Visit the AgCareers.com Ag & Food HR Roundtable photo album.

AgCareers, Agribusiness, Audio

AAEA and LPC Awards at AMS

Cindy Zimmerman

ams13-aaea-winnersThere were a whole lot of awards presented by both the Agricultural Editors Association (AAEA) and the Livestock Publications Council (LPC) at the Ag Media Summit this week.

Just before the final awards banquet Tuesday night, AAEA presented awards in writing, design, marketing and communications, digital and social media and photography. All of the first place winners in the many categories gathered for a fun photo to celebrate and a list of every winner can be found here. We’ll do a separate post for all of the major awards such as lifetime achievement and distinguished service.

ams13-lpc-awardsLPC honored the best of its best on Tuesday morning – for websites, annual reports, sale catalogs, brochures, ads, campaigns, writing, reporting, photography and lots more. Some folks, like the American Angus Association and Angus Journal, took home awards in multiple categories but there were plenty of winners.

We’ll provide a link to the entire list of award winners as soon as it is available.


2013 Ag Media Summit Photo Album

ACN, Ag Media Summit, LPC, Media

Meeting the Rib Whisperer

Chuck Zimmerman

The Rib WhispererI’ve eaten a lot of ribs and have judged the World Pork Expo’s BarbeQlossal once upon a time. However, I have just eaten the best ribs ever. Cooked by The Rib Whisperer, Trace Arnold. He’s on a Cross-Country Cookout and I found him at the 2013 Sturgis Motorcycle Rally in downtown Sturgis.

The HISTORY® Cross-Country Cookout Welcomes Sturgis Motorcycle Rally Attendees
The 80-foot long Ultimate Smoker and Grill, designed and operated by grill-master Trace “Rib Whisperer” Arnold, is the size of a tanker and is hauled by a semi. In the unique smoker chamber, Arnold can slow-smoke more than 2,000 pounds of meat. Hidden beneath the 20-foot hydraulic lid is a wood-fired grill with the capacity to cook 1,000 hotdogs, 500 hamburgers or 200 16 oz. steaks at once.

Of course I had to visit with Trace and am sharing our conversation here: Interview with the Rib Whisperer
HISTORY fans at the Sturgis Motorcycle Rally on August 4-6 are welcome to visit the HISTORY Cross-Country Cookout to sample the Rib Whisperer’s tasty hickory-smoked and jalapeno cheddar sausage and play backyard games like cornhole and ladder golf to win HISTORY merchandise and prizes. Learn more about the HISTORY Cross-Country Cookout tour at http://www.history.com/interactives/cookout.

2013 Sturgis Motorcycle Rally Photo Album

Audio, Food, Pork

Beef Was For Dinner at Buffalo Chip Campground

Chuck Zimmerman

Legendary Buffalo Chip Campground SteakhouseI had no idea until last night that you could find a good steak and a lot more for a rustic sit down dinner at the Legendary Buffalo Chip Campground. It’s the Sturgis Buffalo Chip’s Surf-N-Turf Steakhouse located in The Historic Barn. There are other choices like lobster, chicken, ribs and huge pork chops. But I’m heading to Denver today for the 2013 Cattle Industry Summer Conference. So I chose beef and it was good!

I’ll be the Beef Board Blogger for the conference and you can find most of my stories on MyBeefCheckoffMeeting.com starting tomorrow afternoon.

New Holland and NCBAI am also looking forward to the Club Blue Welcome Reception being sponsored by our friends at New Holland. New Holland also has a special deal going for NCBA members.

Exclusive Savings Offer on Equipment Built New Holland SMART!

You expect quality equipment to help you get the job done on your farm or ranch. That’s why New Holland offers SMART solutions with a full line of products to fit any operation. We’re proud to partner with NCBA to provide exclusive savings that add value to your membership.

Thanks for the work you do to keep the cattle industry strong in the United States!

You can find more here.

2013 Sturgis Motorcycle Rally Photo Album

Ag Groups, Beef, Cattle Industry Conference, NCBA, New Holland

USFRA at AMS

Cindy Zimmerman

ams13-usfraThe U.S. Farmers and Ranchers Alliance (USFRA) was well represented at the Ag Media Summit by Executive Director Randy Krotz, board member and Wisconsin pork producer Doug Wolf, and Communications Manager Lisa Cassady.

The organization had a booth at the AMS InfoExpo to talk about what’s new at USFRA and I chatted with both Doug and Lisa about some of that. For one, USFRA is taking its highly successful national Food Dialogues effort down to a more regional level with their affiliates so they can do more of them.

USFRA has identified biotechnology and antibiotic use in livestock as two major issues that they are addressing with the non-farm audience. “Those are always controversial issues,” Doug says. “We’re still going to back the science … but we’re up against some really strong emotional responses … but we sit down and debate and discuss how it works.”

Lisa highlighted some changes to the USFRA fooddialogues.com website, one of which helps to address some of those hot-button issues. “We have a really unique section of our website called FoodSource,” Lisa says. “There’s infographics and point-of-view documents telling (consumers) accurate information about agriculture.” Lisa adds that they have also incorporated some search engine optimization to the website which brings up USFRA information for certain key words relating to agriculture.

Doug was one of the founding fathers of USFRA three years ago and he is pleased with the accomplishments of the alliance, which now includes over 80 agricultural organizations and companies. “I think we’re seeing some real strides in the right direction,” he said.

Listen to my interview with Doug and Lisa here: Interview with USFRA at AMS
2013 Ag Media Summit Photo Album

Ag Groups, Ag Media Summit, Audio, USFRA

Ethanol Fueling Legends Ride at Sturgis Rally

Joanna Schroeder

Robert White Renewable Fuels AssociationThe Sturgis Motorcycle Rally is in full swing and one of the highlights of the event is the 2013 Legends Ride. The event started in Deadwood, South Dakota and ended at the Legendary Buffalo Chip Campground where the Renewable Fuels Association (RFA) is a sponsor. This is the site where RFA is also pumping free 93 octane E10 for riders.

Chuck Zimmerman caught up with RFA’s motorcycle expert and enthusiast Robert White just before he rode off with the tens of thousands of other riders for the Legends Ride. White said that this is the fifth year Ethanol, Fueled with Pride has sponsored the event. The event is limited to 200 riders, comprised of celebrities, motorcycle builders, riders and more and the event is designed to raise money for charity. This year White said all the funds raised will go to the Black Hills Special Olympics and part of the effort is to fund the vehicle they take to the events.

RFA, or “ethanol” is also involved in other events taking place at Sturgis including the art exhibit at the Buffalo Chip Campground, where motorcycles that can’t be seen anywhere else are on display as well as a few other events. But White said beyond that, they are here for one main reason and that is to promote ethanol.

“This year we’ve had a lot of push back from the American Motorcyclists Association (AMA) and it’s really focused around E15 and it has gotten really confusing to a lot of people. We want folks to use the right fuel; to know what type of fuel they can use, and in fact Tuesday, Wednesday and Thursday from 1-4 pm at the Buffalo Chip, we have 93 octane E10 that I has especially blended for the riders who can come and fill their tanks for free….And we’ll show them that indeed E10 will work just fine.”

You can listen to Chuck’s interview with Robert here: Interview with Robert White

2013 Sturgis Motorcycle Rally Photo Album

Ag Groups, Audio, Ethanol, RFA

It’s Time To Send in Your Nominations!

Talia Goes

NAFBFoundation-color-compressedFarm Broadcaster of the Year and the Horizon Award sponsored by Syngenta are given based on professional excellence demonstrated in these specific areas:

  • On-air broadcasting (including news, markets, weather and/or special reports)
  • Leadership in broadcast programming, promotion and marketing at station/network
  • Community involvement and leadership
  • NAFB involvement

Broadcast Council members with five years or less experience are eligible for the Horizon Award. Nominate a deserving Broadcast Council member or yourself for either award by emailing Member Services & Event Coordinator Aaron Corbet (aaron@nafb.com) by August 23. Each individual nominated is reviewed for eligibility and then asked to provide more information about themselves in an application.

The NAFB Awards Committee will determine the winner of each category. Winners will be announced at the Awards Luncheon on Friday, November 15, during the NAFB Convention.

Agribusiness, Syngenta

BigBalers for Big Jobs

Jamie Johansen

new-holland-ag-13-093-editedNow here is a new toy for all those commercial hay operations, straw contractors and owner-operators shipping world-wide. New Holland Agriculture’s Next Generation BigBaler 330 produces 3’x3′ bales and the BigBaler 340 produces 3’x4′ bales.

  • Provides up to 20% more capacity with up to 5% more density with patented “C” Shaped Shuttle design.
  • Increased baling speeds of 110 bales per hour.
  • PTO driveline design brings improved durability with efficient and faster feeding.
  • Proven pre-change chamber along with 48% increased flywheel inertia ensuring consistent and dense flake formation with less driveline.
  • SMART features including Smart Fill Indicators, Crop Saver and Crop ID.

new-holland-ag-13-081-editedMark Lowery, Hay & Forage Marketing Specialist, focuses on crop packaging and baling equipment and served as our BigBaler expert for the day. While interviewing Mark, he gave light into the new technologies used to bring New Holland’s 2014 lineup front and center when it comes to hay and forage production in North America.

Listen to my interview with Mark from here: Interview with Mark Lowery

View photos from the event here: 2013 New Holland Ag Media Event Photo Album

Audio, Beef, Dairy, Forage, Hay, New Holland

Rod Hamilton Brings Sexy Back to Ag

Joanna Schroeder

Ever since Justin Timberlake sang about bringing sexy back, it appears that sexy is making its way back to a lot of things – including, says Rod Hamilton, agriculture. Although he admits that the cheek and tongue comment gets people’s attention and that’s not necessarily the image in which he believes ag should brand itself, he is serious that one reason kids and college students aren’t working toward careers in ag is because they don’t think its a cool industry. But it is.

AgCareers13-HRroundtable-hamiltonRod Hamilton joked about not being sure why he was asked to speak to the over 200 attendees at AgCareers.com Ag & Food HR Roundtable but it only took a few comments for everyone to realize, why in fact, he was perfect. Rod didn’t begin life on a farm. He was sent to a farm to “grow up” and before he knew it he landed a job at Christensen Farms (a pork producer) based in Minnesota. Now the communications manager, he has seen several things: an industry that is not delivering a consistent message nor doing a good job of telling positive stories about itself and a shortage of up and coming talent. He noted that HR managers need to widen their pool of candidates and begin recruiting kids at a younger age to get them excited about agriculture.

Rod is also interesting because he sees an industry that needs more involvement in politics, so to fill the void he became a politician. He is now serving his fifth term in the Minnesota House of Representatives, and he is a member of the Agriculture Committee and served as Minority Lead, Vice Chair and Chair of the Committee. In this role, he has worked with educators throughout the state from elementary school through college as well as members of Minnesota communities who are passionate about where their food comes from, to ensure ag education stays in the classroom. And fortunately for the ag industry, he is just ramping up his career.

I couldn’t help but become excited about the field during his presentation and as the first day came to a close, I realized that if HR managers could bottle his passion for the industry and for kids and sprinkle it on students around the country, there would no longer be a shortage of amazing talent entering the agribusiness industry. But until then, he gave HR managers some great advice on recruiting and retaining talent to the ag industry.

Listen to my interview with Rod Hamilton here: Rod Hamilton Brings Sexy Back to Ag

Visit the AgCareers.com Ag & Food HR Roundtable photo album.

AgCareers, Agribusiness, Audio

AgCareers.com HR Roundtable Kicks off to Full House

Joanna Schroeder

AgCareers.com Ag & Food HR Roundtable (@AgCareers / #AgRT) kicked off in Johnston, Iowa today, the home of global agricultural powerhouse and event host, DuPont Pioneer. Each year the event has grown larger and its no wonder why. With an urgent need for new agcareers13-HRroundtable-spelltalent to join the agricultural industry, there is no better event in the country for HR managers to network about job recruiting, hiring and retention tips.

The first session kicked off with some remarks from AgCareers.com President Eric Spell (who BTW- I am in a Twitter competition with) who discussed some recent trends, gave some project updates and announced some new and exciting projects. In addition, he announced the preliminary results of AgCareers.com AGRIBUSINESS HR REVIEW. This year more than 60 agribusiness companies participated with information about emerging industry trends and developments regarding Salary Reviews, HR Management Practices, Management Performance Schemes, Benefits and Salary Packaging, Recruitment Practice, Retirement Trends, and Branding Practices.

A few key discoveries according to Spell: more than 1 million agribusiness veterans are expected to retire in the next three or so years. This during the same time that there is a severe shortage of students who are graduating and taking jobs in the agribusiness field. The two hottest career fields in agriculture over the next few years: plant sciences or agronomy.

AgCareers.com has thousands of jobs on its site at any given time also has job posts for thousands of internships. Spell said the most high-profile internships for 2014 will be filled by Thanksgiving and encourages students, and employers to begin the search now.

But maybe one of the coolest programs AgCareers has, and it happens to be new, is its AgWarriors program which aims at helping connect veterans and employers. Interestingly, Spell said that more than 40 percent of the jobs needed in Ag don’t require ag backgrounds and with the unique skill sets these veterans bring to the workforce, they will be in high-demand to fill positions over coming years.

I’ve barely touched on the great information that was shared during the opening session today. You can listen to my interview with Eric Spell here: Interview with Eric Spell

Visit the AgCareers.com Ag & Food HR Roundtable photo album.

AgCareers, Agribusiness, Audio