Today marks the kick-off of the 3rd edition of the Youth Ag Summit in Brussels, Belgium, with 100 bright young talents from around the world – including five from the U.S. All here to tackle one of humanity’s biggest challenges: how to feed a growing population in a more sustainable manner. Organized by Bayer, together with the two Belgian young …
Alltech Talks Farm of the Future LIVE
Alltech hosted a live video event on the future of agriculture and technology with a panel of agribusiness experts discussing and debating their thoughts on the future of the agricultural industry, new consumer demographics and demands, ag technology, big data, nutrigenomics and precision nutrition. Continue to follow the discussion on Twitter with the hashtag #FarmingTheFuture. Great questions were posed, thought-provoking …
Moving Beyond “Farm to Table” Discussion
During the 2017 Bayer Future of Farming Dialog the first panel discussion focused on Moving Beyond “Farm to Table”: Understanding the Food Supply Chain. Moderating was Stephan Brunner, who works on food chain partnerships for Bayer. Also on the panel are Karen Buch, RDN, LDN, President/Founder, Nutrition Connections; Ben Burgers, Food Safety Manager/Agronomist, Roveg Fruit BV; Andreas Lenz, Managing Director, …
GROWMARK Supports Hurricane Harvey Relief Efforts
GROWMARK has donated $50,000 to support relief efforts following Hurricane Harvey through the Midwest Food Bank, a Salvation Army First Responder organization. The contribution was made through The GROWMARK Foundation, GROWMARK’s philanthropic arm which supports not-for-profit charitable organizations. “They have put together disaster relief boxes to help those residents who have been affected by Harvey,” said GROWMARK Foundation manager Amy …
Drive to Feed Kids Combats Childhood Food Insecurity
The Missouri Farmers Care (MFC) launched the Drive to Feed Kids on the opening day of the Missouri State Fair in an effort to combat childhood food insecurity and showcase Missouri agriculture. Funds from the Drive will leverage food bank distribution networks to deliver kid-friendly meals to hungry children across Missouri. The Drive is led by Missouri Farmers Care, Feeding …
Seven Years of Finding CommonGround
CommonGround is hosting their 7th annual National Conference in St. Louis, Missouri this week. Members of the organization, which focuses on providing an opportunity for conversations between consumers and farmers, are celebrating seven years of success and planning for the future of the program. Joan Ruskamp is a CommonGround volunteer who has been part of the effort almost from the …
Mark Your Calendars: It’s Bison Hump Day!
Increased demand for sustainable meat has the bison industry poised to grow significantly this year, and the industry recently announced the “Bison One Million” campaign, which sets sights on helping the North American bison population grow to one million strong this year. North America’s bison population, once on the verge of extinction in the 1880’s with less than 700 bison, …
The BEEFabulous App
Need beef recipes? The California Beef Council has you covered. Does this sound familiar? You’re in the grocery store and you see a special on Chuck Roast, but you’re not sure what to do with a Chuck Roast–Slow-cook? Braise? (What’s “braise,” anyway?) Or you need meal options that are fast, satisfying and nutritious. Or you know that if you’re tired …
Prices for a July 4th Cookout Down Slightly
The American Farm Bureau Federation (AFBF) says we can cookout for a little less this year. Favorite foods for a Fourth of July meal will run about $6 per person according to an informal survey conducted by AFBF. The average cost of a summer cookout for 10 people is $55.70, or $5.57 per person. One reason for this is competition …
Season of 7 Billion Hot Dogs Begins
The National Hot Dog and Sausage Council (NHDSC) estimates that Americans will eat 7 billion hot dogs during this year’s grilling season which runs from Memorial Day weekend through Labor Day. That’s 818 hot dogs per second and more than a third of the hot dogs eaten per year. New research commissioned by the NHDSC and conducted online by Harris …