This year’s Thanksgiving dinner should cost slightly less than last year, according to the American Farm Bureau Federation‘s 32nd annual price survey of items traditionally used in the Thanksgiving meal. The cost of the dinner is the lowest since 2013, according to Dr. John Newton, AFBF director of market intelligence. The price decrease is primarily driven by the lower cost …
Kicking Veal Misconceptions to the Curb
The 2017 National Association of Farm Broadcasting’s Trade Talk gives voice to agriculture. There we were able to speak with the American Veal Association (AVA) for the first time. Misconceptions flood this industry and I for one, learned many things while speaking with Dr. Marissa Hake, AVA veterinarian who covers herd health in Indiana, Michigan and Ohio. “One of the …
Find Your Adventurous Lamb Side
Last week the American Lamb Board (ALB) launched “Feed Your Adventurous Side,” a consumer campaign representing the spirit of today’s lamb industry. We met up with them during NAFB’s Trade Talk to hear the details first hand. “This new positioning for American Lamb as the adventurous, versatile protein option talks directly to people we call “Flavor Seekers” who are bored …
USFRA Supporting Food Evolution Movie
The U.S. Farmers and Ranchers Alliance (USFRA) is supporting a new film that offers an independent investigation into biotechnology that concludes GMOs may well be a force for good to feed the world. Food Evolution, which is now streaming on Hulu, was commissioned by the Institute of Food Technologists (IFT), and directed by Academy Award®-nominated director Scott Hamilton Kennedy. “The …
Forever Young Generation Presents Connected Consumers
An aging population in many parts of the world is presenting challenges when it comes to food production. Longer life expectancy in many areas brings with it a rise in chronic health-related diseases, increases in healthcare costs and all of the challenges that come along with feeding the elderly. Global trends show an increased focus around health and wellness in …
GAP Report Says Ag Productivity Growth Too Slow
The Global Harvest Initiative 2017 GAP report was released Wednesday at the World Food Prize symposium in Des Moines, and for the fourth straight year it shows that global agricultural productivity growth is not accelerating fast enough to sustainably feed the world in 2050. “If agricultural productivity growth continues to decline, there will be significant ramifications for the economic vitality …
Bayer Invests in Youth for Future of Ag
This week there are 100 youth delegates from 49 countries working together to generate innovative and sustainable solutions to global food security challenges and come up with concrete new ideas to drive agricultural progress across the globe. It’s a tall order for the 3rd Youth Ag Summit sponsored by Bayer, but Liam Condon, President of Bayer Crop Science, is optimistic …
Youth Ag Summit Kicks Off in Brussels
Today marks the kick-off of the 3rd edition of the Youth Ag Summit in Brussels, Belgium, with 100 bright young talents from around the world – including five from the U.S. All here to tackle one of humanity’s biggest challenges: how to feed a growing population in a more sustainable manner. Organized by Bayer, together with the two Belgian young …
Alltech Talks Farm of the Future LIVE
Alltech hosted a live video event on the future of agriculture and technology with a panel of agribusiness experts discussing and debating their thoughts on the future of the agricultural industry, new consumer demographics and demands, ag technology, big data, nutrigenomics and precision nutrition. Continue to follow the discussion on Twitter with the hashtag #FarmingTheFuture. Great questions were posed, thought-provoking …
Moving Beyond “Farm to Table” Discussion
During the 2017 Bayer Future of Farming Dialog the first panel discussion focused on Moving Beyond “Farm to Table”: Understanding the Food Supply Chain. Moderating was Stephan Brunner, who works on food chain partnerships for Bayer. Also on the panel are Karen Buch, RDN, LDN, President/Founder, Nutrition Connections; Ben Burgers, Food Safety Manager/Agronomist, Roveg Fruit BV; Andreas Lenz, Managing Director, …