The National Cattlemen’s Beef Association (NCBA), National Pork Producers Council (NPPC), National Milk Producers Federation (NMPF) and poultry groups including National Turkey Federation, National Chicken Council, U.S. Poultry & Egg Association, and United Egg Producers applaud introduction of bipartisan legislation in the U.S. Senate that would prevent farms, ranches, and other agricultural operations from having to report livestock manure data …
Fighting Bovine Respiratory Disease
Bovine Respiratory Disease (BRD) is the leading cause of calf death after weaning. Boehringer Ingelheim takes a holistic approach when helping producers fight the disease, said Professional Services Veterinarian Dr. Rich Linhart. “We look at everything on the ranch, from personnel to feed bunk space to mud to wind to the way pens are set up, and cattle flow,” said …
The Crystalyx BioBarrel Focuses on Environment
The Crystalyx BioBarrel was on display in the Alltech booth during the 2018 Cattle Industry Convention & NCBA Trade Show. This unique barrel allows for optimal mineral intake and is environmentally friendly. “Crystalyx products are unique because they are a low moisture block. They are a dehydrated molasses product which is continuously looking for moisture to soften. Cattle consume by …
NCBA Names 2018 Beef Quality Assurance Award Winners
The National Cattlemen’s Beef Association recognized winners of the 2018 Beef Quality Assurance (BQA) awards at the recent Cattle Industry Convention in Phoenix. BQA Feedyard Award winner Peter Bakken of BLAC-X Farms, Inc. in Rock County, Minn., said the components of the program, which include low stress animal handling, pharmaceutical use, record keeping and feed management help to set important …
The Power of Prevention
Prevention truly is key when it comes to herd health. During the NCBA Trade Show in Phoenix, Boehringer Ingelheim (BI) vets were there to discuss the economic proof points on why stopping problems before they started leads to reduced antibiotic use and higher profitability for producers’ operations. “We are seeing more and more people interested in preventing disease instead of …
Alltech Research Leads to Changes in Mineral Management
Mineral management is changing, thanks to research in nutrition and genomics. Butch Whitman is an Alltech beef nutritionist who was at the 2018 Cattle Industry Convention and National Cattlemen’s Beef Association Trade Show in Phoenix. Whitman said research at Alltech’s Center for Nutrigenomics and Applied Animal Nutrition looks at how nutrients impact the expression of genes. That includes what nutrients …
NCBA Recognizes Arizona Ranch for Environmental Stewardship
A third generation Arizona rancher is working hard to leave his ranch land better than he found it for the next generation. The Jim O’Haco Cattle Company is this year’s winner of the National Cattlemen’s Beef Association National Environmental Stewardship Award, presented during this year’s Cattle Industry Convention in Phoenix. O’Haco owns two ranches totaling nearly 90,000 acres. “We have …
Five Mineral Myths Busted
Alltech did some myth busting at the National Cattlemen’s Beef Association (NCBA) Cattle Industry Convention & Trade Show with regards to the latest strategies and newest technologies in trace mineral supplementation. A panel discussion including Dr. Vaughn Holder, ruminant research director with Alltech, conducted a forum where they busted five mineral myths relating to ruminant nutrition. Holder said producers should …
New Pig Farmer of the Year Appointed
The National Pork Board has named Leon Sheets from Ionia, Iowa as America’s Pig Farmer of the Year® for the remainder of 2017-18 program year. He was selected to replace Leslie McCuiston, who had to step down from the role after taking a new position in the agricultural industry where she will not directly work with pigs, which is obviously …
Sustainability a Focus for Beef Supply Chain
Many of those gathered at this year’s Cattle Industry Convention and National Cattlemen’s Beef Association (NCBA) Trade Show in Phoenix are working toward sustainability within the beef industry at all levels of the supply chain. “Sustainability, as defined by NCBA, is about producing safe and nutritious beef with economic viability, environmental stewardship and social responsibility,” said Dr. Sara Place, Sr. …