AFBF Urges Congress Not to Reduce Farm Programs

Kelly Marshall

AFBFDuring the last farm bill the House and Senate Agriculture committees did their part to reduce government spending by drastically cutting funding for agriculture.  Now the American Farm Bureau Federation and 254 other ag groups are calling for Congress to reject further cuts to farm programs.  A recent letter to the Budget and Appropriations leaders opposes further reducing spending for conservation, nutrition assistance and the farm safety net.

Only two years ago the farm bill contributed a reduction of $16 billion over ten years to help meet the nation’s reform goals.  Budget cuts involve difficult decisions and difficult actions.  Some of those cuts are still being implemented today.

In addition to asking Budget and Appropriations leaders to oppose any additional cuts for the Agriculture Committees in the FY 2017 appropriations process, the groups also asked to oppose any proposals to re-open any title of the farm bill during the consideration of the 2017 Budget Resolution. The groups also requested that neither the Senate Committee on Agriculture, Nutrition, and Forestry nor the House Committee on Agriculture be subject to reconciliation instructions.

“The Congressional Budget Office projects that mandatory farm bill spending will decline over the next five years, while mandatory‎ federal spending outside the Agriculture committees’ jurisdiction will rise over the same time period,” the letter stated. “These committees have already done the hard work to make the difficult choices necessary to deliver bipartisan cuts, which the farm and food community have accepted in securing agriculture’s contribution to the goal of federal deficit reduction.”

You can read the letter here.

AFBF, Ag Groups

First Ever Trade Association for Plant-Based Food

Kelly Marshall

Plant Based Food AssociationThe first ever trade group to represent plant-based foods has been launched.  The Plant Based Foods Association represents 23 food companies who support consumer health and the environment with a plant-based diet.  The purposed of the newly formed group is to educate, promote and advance policies regarding the fast growing sector of plant-based foods.

“Every other sector of the food industry – from sugar to organics – is represented in the policy arena,” said Michele Simon, executive director of The Plant Based Foods Association. “The time has come for the plant-based food industry to also have a collective voice.”

The association plans to educate retailers, food service professionals, and consumers about the myriad benefits of plant-based eating. Numerous health organizations such as the American Heart Association and international institutions such as the United Nations recognize the need to shift towards a plant-based diet, for both health and environmental benefits. The Johns Hopkins Bloomberg School of Public Health’s Center for a Livable Future recommends cutting back on meat not just for health and the environment, but also due to concerns for animal welfare, risks to workers, and antibiotic resistance. Consumers are increasingly heeding these recommendations.

Sales data suggests the total market for this sector (excluding data from Whole Foods Market) is around $3.5 billion.  The category includes tofu and plant-based versions of meat, milk, yogurt, cheese and cream.  These products have grown more than 8.7 percent in the last two years, compared to the general food sector with growth at just over 3.7 percent.  Plant-based milks are a major driver in the increase in total sales.

Founding board members include, Daiya Foods, Follow Your Heart, Miyoko’s Kitchen, The Tofurky Company, and Upton’s Natural.

Agribusiness, Food

#Classic16 Celebrates Decade of Scholarships

Cindy Zimmerman

BASF Crop Protection, the American Soybean Association (ASA), National Corn Growers Association (NCGA), and the National Wheat Foundation (NWF) celebrated ten years of rewarding future agriculture industry leaders with scholarships during the 2016 Commodity Classic last week.

classic16-basf-schultzA past scholarship winner who now works for BASF as a tech service rep had the honor of presenting the awards this year. John Schultz of Arkansas won one of the NCGA scholarships in 2010. “I had no idea that I would end up working for them,” John said of winning the scholarship funding by his current employer. “I was able to obtain an internship with them after receiving the scholarship and it opened up a lot of networking opportunities within BASF.”

John didn’t even think he had a chance of winning the scholarship in 2010 so he encourages students to take the opportunity. “You can’t win if you don’t apply,” he said. Interview with John Schultz, BASF

Tom Steever, Brownfield, with past scholarship winners - Morgan Perez (2012), Carly Cummings (2010), Laura Thompson (2008), and John Schultz (2010)

Brownfield’s Tom Steever interviews past scholarship winners – Morgan Perez (2012), Carly Cummings (2010), Laura Thompson (2008), and John Schultz (2010)

Schultz participated in a panel featuring past scholarship winners at the NWF booth at Classic, moderated by Tom Steever of Brownfield Ag News.

Morgan Perez of Washington received the first National Wheat scholarship in 2012 and it helped her change her career path to major in agricultural technology and production management and become a crop advisor. “I really did not plan on going into this field…I planned to be a doctor,” she said. Interview with Morgan Perez, 2012 wheat scholarship winner

Carly Cummings, who now works for Iowa State University, was one of John’s fellow corn scholarship winners in 2010. “The biggest benefit was the networking opportunities it allowed me,” said Carly. Interview with Carly Cummings, 2010 corn scholarship winner

Laura Thompson of Nebraska was the very first winner of the ASA Secure Optimum Yield (SOY) scholarship in 2008 as a high school senior. She received a masters degree from the University of Nebraska-Lincoln in agronomy focusing on precision agriculture technologies and is now an extension educator at UNL. Interview with Laura Thompson, 2008 SOY scholarship winner

BASF Science Behind Living Acres Photo Album
2016 Commodity Classic Photo Album

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ASA, Audio, BASF, Commodity Classic, Corn, Education, NCGA, Soybean, Wheat

ClearAg Mobile App Launched by Iteris

Kelly Marshall

ClearAgLogo Iteris ClearAg Mobile is a newly launched grower analytics application that uses information about weather, water, soil and crop growth to offer field-specific advisories to the grower.  Jeff Keiser, the Vice President for strategic sales and marketing, spoke with AgWired at the recent 2016 Commodity Conference about this new technology.

ClearAg offers users information about the weather, water and soil and then sends all that information directly to your smartphone, Keiser tells Chuck Zimmerman.  More than just the weather, the ClearAg Mobile app also interprets that data for you, applying it to what is going on in your field and how that affects crops at the stage of growth they are in.  Growers can be alerted to prime times for planting, spraying, irrigating, fertilizing and harvest.

classic16-clearag“I think the most important part of ClearAg Mobile is that its easy to get at the details around how much did it rain, and more importantly, how much of that is going to impact my crop through the soil, through penetration, or did it just run off?” Keiser offers as an example.

With up to 30 years of historical data in the system, growers and the professionals they rely on to help make decisions can access the information for one or all of an operation’s fields.  With this subscription based service a user can set up his account to share data with as many consultants as they like, or make limited information available to a specific person, such as a landlord.

Learn more about this new app in the full interview: Interview with Jeff Keiser, Iteris

2016 Commodity Classic Photo Album

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Agribusiness, Apps, Commodity Classic, data

More About Maglis from @BASFAgProducts

Cindy Zimmerman

basf-maglis-scottThe big announcement at Commodity Classic last week from BASF Crop Protection was Maglis, an online agricultural platform designed to help farmers manage crops more effectively and efficiently.

BASF Vice President, US Crop Protection, Scott Kay says Maglis was developed through their work with farmers through Grow Smart. “It is all about the grower needs and their plans,” he said. “One of the key things about Grow Smart that growers really like it thinking about cropping decisions ahead of the timing and being able to make changes as they get into the season.”

Kay explains further in this interview: Interview with Scott Kay, BASF on Maglis

basf-maglis-purdueOn hand for the launch was Bruce Erickson, Purdue Agronomy Education and Outreach Director, who talked about how precision agriculture has become mainstream at this point and he has been fascinated with farmers’ technology adoption and trends. “It seems to be the technologies that have succeeded on farms are those that have been automated,” Erickson explained. “This next phase and this tool that BASF is introducing speaks to the data side of precision farming.”

Erickson explains how Maglis can help farmers use data more effectively in this interview: Interview with Bruce Erickson, Purdue

Watch the entire Maglis presentation launch below:


BASF Science Behind Living Acres Photo Album
2016 Commodity Classic Photo Album

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Audio, BASF, Commodity Classic, data, Technology, Video

Farmers Saving Money with Propane

Joanna Schroeder

Farmers are saving money with propane according to research conducted by the Propane Research and Education Council (PERC) on its Propane Farm Incentive Program. To learn more about the program and how farmers can get involved and save money, Chuck Zimmerman spoke with PERC’s Director of Agriculture Business Development Cinch Munson during Commodity Classic 2016 in New Orleans.

classic16-percThe results for 2015 are in, said Munson, and they follow the trends for the past five years. “Folks who switched to a propane irrigation engine from a diesel engine saw their energy costs go down 58 percent in 2015. So by making that switch they’re ending up with a lot of money in their pocket. Grain dryers a similar story. By upgrading their equipment from an old generation propane grain dryer to a new propane grain dryer people saved 42 percent on energy.”

Technology is changing; technology is getting better and equipment is so much more efficient, said Munson. He noted that when you combine that with the fact that propane supplies are up and propane prices are down, people who make the switch are seeing more money in their pockets.

To learn more about the Propane Farm Incentive Program, listen to Chuck’s interview with Cinch Munson: Interview with Cinch Munson, PERC

2016 Commodity Classic Photo Album

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Agribusiness, Audio, Commodity Classic, PERC, Propane

Farm Shows Impact Farmers’ Buying Decisions

Jamie Johansen

New Holland ZimmPollOur latest ZimmPoll asked the question, “How important are farm shows to farmers’ buying decisions?”

Farm equipment and technology are big investments for farmers and ranchers. Buying on the fly isn’t an option. Our latest poll confirms the need for farms shows that display the latest opportunities in the agriculture world.

Here are the poll results:

  • Very – 25%
  • Somewhat – 54%
  • Not at all – 13%
  • Depends – 8%

Our new ZimmPoll is now live and asks the question, What do you look forward to most in spring?

Spring is knocking at our door and I will assume we are all beginning to get Spring Fever. What are you looking forward to most this spring? Is it simply warmer weather or are you dying to dive into spring cleaning?

ZimmPoll

NFU Convention Includes Address from Vilsack

Kelly Marshall

nfu-vilsackNational Farmers Union (NFU) member, Agriculture Secretary Tom Vilsack, addressed the 114th Anniversary Convention this week.  He spoke about the uniqueness of American agriculture, asked Congress to act on the food labeling bill and encouraged increased trade with Cuba.

“It is important to focus, not just solely on large-scale production agriculture, but it is important to continue to focus on diversifying opportunities for all sizes of operations,” he said, receiving thunderous applause from NFU’s diverse membership.

With falling commodity prices Vilsack believes in the investments that have been made by the USDA to fortify rural America for occasions just like this.  Investments include renewable fuels initiatives, new and beginning farers education programs, crop insurance, rural development grants and conservation programs.

His address also included a call to Congress to pass the food labeling bill.  Vilsack explained the chaos of a state-by-state labeling environment.  The confusion over genetically modified crops could lead to higher food prices, and also access issues.  “Congress needs to address this, and they need to address it now,” he told the NFU.

The secretary encouraged the use of a “smart label” to give transparency to consumers while avoiding giving the wrong idea about food safety.  “If Congress is unwilling to make these tough decisions…then delegate the responsibility to the Department of Agriculture,” Vilsack said. “We’ll be happy to make the tough decision.”

Another tough issue Vilasck says Congress needs to address is the Cuba trade embargo. The U.S. should “absolutely own that market,” was his quote.

Vilsack’s message was well received by the National Farmers Union.  His priorities echo the organization’s, says President Roger Johnson.

Events, USDA

StollerUSA and NSP Announce Sorghum Shootout

Lizzy Schultz

classic-16-nsp-blackburn The National Sorghum Producers (NSP) announced the installment of Sorghum Shootout, a new grower program, during the 2016 Commodity Classic. The announcement was made with the support of StollerUSA, NSP’s newest gold partner and Sorghum Shootout sponsor.

The Shootout, set to begin in May, is the latest installment of a yield contest held by NSP over the past three years, which intends to help sorghum producers reach a yield goal of 250 bushels per acre. The campaign chronicles the intense management styles of award-winning growers on their journey to hit milestone records while using ROI-driven techniques and inputs. Followers will get a sneak peek into the unique, intense management styles utilized by each grower throughout the year as they identify their goals, face real-time challenges, develop strategies to overcome those challenges and make in-season adjustments to maximize yield potential.

“We really want to push for those yields and try to have growers see the yield potential that we feel sorghum has,” said Jennifer Blackburn, NSP External Affairs Director. “We want to see the genetic potential of sorghum realized, and we’re really excited to have industry support from Stoller to help us meet this goal.”

Listen to my full interview with Jennifer here:
Interview with Jennifer Blackburn, National Sorghum Producers

classic-16-stoller-morgan A team of StollerUSA agronomists will be directly involved with participating growers throughout the season, helping them adjust and adapt to the season’s changing weather and input patterns. StollerUSA will also provide growers with products needed throughout the season.

The sorghum industry has recently seen unprecedented gains in both production and sales as international demand continues to develop for the crop and new markets continue to open up. Export demand is extremely strong for the hearty, water efficient crop, and NSP is seeing increased support and investment from industry partners like StollerUSA.

“Sorghum is an enticing market for Stoller. There are a number of sorghum acres that are untapped in other states, and as the sorghum market continues to grow and more acres continue to get planted, I think there’s a lot that we can do to help those growers succeed; it seems like its going to be a great fit,” said Jeff Morgan, Marketing Director for StollerUSA. “I hope our relationship with sorghum producers is a long one.”

Listen to my full interview with Jeff here:
Interview with Jeff Morgan, StollerUSA

2016 Commodity Classic Photo Album

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Ag Groups, Audio, Commodity Classic, NSP, sorghum

Bayer #AgVocacy Forum Talks Antibiotic Resistance

Lizzy Schultz

bayer-agvocate-resistance Bayer Crop Science held a series of panels covering a variety of important topics during an #AgVocacy Forum at the 2016 Commodity Classic last week in New Orleans. Discussion surrounded antibiotic resistance in crops, animals, and humans, and how all three of those industries must share equal responsibility in terms of prioritizing antibiotic stewardship in their fields. The panel included experts in each of the three healthcare industries involved in the discussion.

Dr. Anne Kobecky Vidaver, Professor Emeritus at the University of Nebraska-Lincoln, has held a number of leadership roles in her field, including the Chair of the University of Nebraska-Lincoln’s Department of Plant Pathology, Chief Scientist for the USDA Research Initiative the Board President of the HAW Institute for Alternative Agriculture, and Chair of the Food and Ag Committee of the American Society for Microbiology’s Public and Scientific Affairs Board.

Dr. Margaret Riley, Professor of Biology at the University of Massachusetts-Amherst, received her PhD from Harvard University before receiving a faculty position at Yale University, where she remained for 15 years and developed internationally renowned research program in antimicrobial drug discovery. She co-founded a biopharmaceutical company, Bacteriotix, LLC, and the Institute for Drug Resistance, whose mission is to facilitate novel multi-disciplinary approaches to address the challenge of drug resistance.

Dr. Tim Landers, Assistant Professor at The Ohio State University, has focused his research on epidemiology, preventing antibiotic resistance, and practical, evidence-based strategies to prevent infections. His research on MRSA transmission among pet owners has been funded by the National Institutes of Health (NIH) and his current lab is funded by the Robert Wood Johnson Foundation for a project on patient-centered hand hygiene as a means of reducing antibiotic resistance.

Listen to their comments here:
Bayer #AgVocate News Panel

Bayer AgVocacy Forum Photos

Ag Groups, Animal Health, Audio, Bayer, Research, University