#FoodPrize16 Awards Announced

Kelly Marshall

World Food PrizeDrs. Maria Andrade, Robert Mwanga, Jan Low and Howarth Bouis have been honored with the 2016 World Food Prize.  Their names were announced today at a ceremony at the U.S. State Department where USAID administrator Gayle Smith gave the keynote address.

“These four extraordinary World Food Prize Laureates have proven that science matters, and that when matched with dedication, it can change people’s lives,” said Administrator Gayle Smith. “USAID and our Feed the Future partners are proud to join with renowned research organizations to support critical advances in global food security and nutrition.”

The World Food Prize is the most prominent global award for individuals whose breakthrough achievements alleviate hunger and promote global food security. This year’s $250,000 prize will be divided equally between the four recipients. The prize rewards their work in countering world hunger and malnutrition through biofortification, the process of breeding critical vitamins and micronutrients into staple crops.

Dr. Maria Andrade, Dr. Robert Mwanga and Dr. Jan Low are all three being honored for their work with the orange-fleshed sweet potato.  Their success at breeding a Vitamin A-enriched sweet potato is the single most successful example of biofortification.

Dr. Hwarth Bouis is the founder of HarvestPlus at the International Food Policy Research Institute (IFPRI).  His leadership has resulted in crops like iron and zinc fortified beans, rice wheat and pearl millet, as well as Vitamin A-enriched cassava, maize and orange-fleshed sweet potato.

The combined efforts of the four winners have impacted the globe, with more than 10 million people positively touched by biofortified crops.

Visit www.worldfoodprize.org for more information.

Biotech, Food

Antibiotic-Free Solutions from Novus

Jamie Johansen

novus-16-anniversary-31-editedThe antibiotic-free movement has taken shape throughout the animal ag community. And it’s not going away, so it’s time to listen. Novus International hasn’t taken the movement lightly and brought key leadership in to lead discussion on antibiotics with media as they celebrate 25 years in animal nutrition.

Novus is committed to providing solutions in answer to customer problems and industry issues. Antibiotic-free falls perfectly into this category. Customers are facing a growing challenge with reduced or removal of antibiotic use. Novus is looking into non-pharmaceutical solutions to help prepare the animal’s body for optimal performance without the use of antibiotics.

Project Horizon is one way Novus has committed to finding solutions for their customers when it comes to antibiotic-free. The program, launched during World Pork Expo, pledges resources to help Novus better understand customer challenges and opens up the communication channels throughout the entire supply chain.

Panelists included Bob Buresh, Executive Manager, North America Technical Services, Dr. Mercedes Vazquez-Anon, Sr. Director of Animal Nutrition Research & Facilities, and Dr. Nasser Odetallah, Executive Manager, Global Tech Services. Listen to the complete panel discussion here: Novus Antibiotic-Free Panel

After the panel I sat down with Dr. Vazquez-Anon. She said there is no simple solution for the removal of antibiotics. Novus has focused their research on nutrition and health. They have created gut models to test products and truly understand what is happening in the field. “The industry is changing and that can be scary. But it leads to new opportunities.”

Listen to my compete interview with Dr. Vazquez-Anon to learn more about how Novus solves problems together: Interview with Dr. Mercedes Vazquez-Anon, Novus

View and download photos from the event here:Novus International 25th Anniversary Celebration Photo Album

Agribusiness, Animal Health, Novus International, Nutrition

4th of July Cookout Costs Still Under $6/Person

Lizzy Schultz

AFBF-summer-cookout An informal survey from the American Farm Bureau Federation (AFBF) dug into the cost of summer cookout season. The survey looked into the cost of Americans’ favorite foods for the Fourth of July, including hot dogs, cheeseburgers, pork spare ribs, potato salad, baked beans, lemonade and chocolate milk, and found that, while the food products will cost slightly more this year, the average cookout cost still comes in at less than $6 per person.

Farm Bureau’s informal survey reveals the average cost of a summer cookout for 10 people is $56.06, or $5.61 per person.

“Prices in the meat case are starting to look better from the consumers’ perspective,” said Veronica Nigh, an AFBF economist. “But retail ground round prices are trending lower. On the pork side, commercial production also continues to grow and is at the highest level in 25 years.”

The AFBF’s summer cookout menu for 10 people included hot dogs and buns, cheeseburgers and buns, pork spare ribs, deli potato salad, baked beans, corn chips, lemonade, chocolate milk, ketchup, mustard and watermelon for dessert.

For the survey, a total of 79 Farm Bureau members 26 states checked retail prices for summer cookout foods in mid-June at their local grocery stores.

The summer cookout survey is part of the Farm Bureau marketbasket series, which also includes the popular annual Thanksgiving Dinner Cost Survey and two additional surveys of common food staples Americans use to prepare meals at home.

“Through the mid-1970s, farmers received about one-third of consumer retail food expenditures for food eaten at home and away from home, on average. Since then, that figure has decreased steadily and is now about 17 percent, according to the Agriculture Department’s revised Food Dollar Series,” Nigh said.

AFBF is the nation’s largest general farm organization with member families in all 50 states and Puerto Rico. Learn more at Farm Bureau’s Facebook page or follow @FarmBureau on Twitter.

AFBF, Ag Groups, Food

New Digs for Agricultural Agency and Media Group

Cindy Zimmerman

A major agricultural PR agency and an ag media group have just announced new offices.

gs-moveG&S Business Communications, a global independent public relations and marketing agency, has moved its Raleigh office to the new Bank of America Tower located in the North Hills section.

“After more than doubling our Raleigh presence within three years and expanding our services and capabilities, we sought an environment that would be a more fitting backdrop for our dynamic business culture,” said Kerry Henderson, G&S principal and managing director in Raleigh, N.C.

G&S occupies 25,517 square feet in the new suite of offices, which houses its expanding staff of client service, creative, digital and social media, and business administration professionals. The convenient location, range of cultural activities and growing roster of global organizations relocating to North Hills are advantages that will allow G&S to continue attracting top talent and new business opportunities. The office move was completed on June 21.

Farm Journal MediaAfter 139 years of being based in Philadelphia, Farm Journal is now making its Lenexa, Kansas office near Kansas City as the operational headquarters for the corporation.

“Following the acquisition of the Vance properties, this makes the most sense for our business and our customers. About a third of our 270 employees are based here and probably 75% of our customer base is located within 500 miles of Kansas City,” explains Farm Journal CEO Andy Weber. “In addition, we have more senior management in Kansas City than any other location, headed by Publishing Division President Ron Wall, a Kansas City native.”

Farm Journal remains legally headquartered in Philadelphia and is a Pennsylvania corporation. Weber, Steve Custer, President and COO, and Joe Matthews, CFO, remain in the Philadelphia office as does Farm Journal’s finance department and a total of 15 employees.

Agencies, Media

DuPont, Monsanto Reach Licensing Agreement for Brazil

Kelly Marshall

Dupont PioneerDuPont Pioneer and Monsanto have agreed to work together to provide additional choices for Brazilian soybean farmers.  Pioneer will receive a royalty-bearing license for Monsanto’s Intacta RR2PRO soybean technology under the new agreemnt.  The license is subject to approval by the Brazilian regulatory authority and financial details have not been disclosed.

“DuPont Pioneer looks forward to bringing the Intacta insect technology together with leading soybean genetics to Brazilian growers as early as the 2017 selling season,” said Alejandro Muñoz, DuPont Pioneer vice president, Global Commercial Business. “The combination of technology, genetics, and DuPont™ Dermacor® seed treatment will help advance the productivity of soybean growers while providing enhanced insect control and strengthening their integrated pest management practices.”

monsanto“We’re pleased we have been able to reach an agreement with DuPont for Intacta RR2 PRO™ technology in Brazil,” said Mike Frank, Monsanto vice president, chief commercial officer. “This agreement further endorses the value of our Intacta RR2 PRO™ platform, which has achieved rapid grower adoption and is providing an important new choice in insect control and convenience to growers in South America.”

The Intact RR2 PRO soybeans offer growers three main benefits; increased yield potential, protection from soybean pests and tolerance to glyphosate.  The product has become a cornerstone for Monsanto’s next-generation soybean platform.

Agribusiness, Pioneer, Soybean

#Ethanol Helps Consumers Save $$ at the Pump

Cindy Zimmerman

enogen-delayne-johnsonEthanol was in the spotlight at the Iowa Speedway during the recent American Ethanol E15 250 presented by Enogen. One person who got media and NASCAR fans alike exited about the high-performance E15 racing fuel was Delayne Johnson with Quad County Corn Processors. His ethanol biorefinery broke some speed records of its own two years ago when they successfully launched the first cellulosic ethanol production technology of its kind that converts the corn kernel fiber into cellulosic ethanol.

Johnson said that his plant is also using Enogen corn and when you combine that with the Cellerate technology, you get more ethanol per kernel. In addition, he said they are delivering more than $1 million back to local corn farmers in premiums for their Enogen corn – as well as saving consumers money at the pump.

“Consumers save $1 to $1.50 a gallon on the gas they are buying today because of the extra supply ethanol provides,” Johnson said. “Ethanol really is good throughout the supply chain and is good for the American people from a national defense standpoint and from a reduction of imports of crude oil, and we’re just pleased to be part of the process.”

To learn more about Quad County’s Cellerate + Enogen ethanol and DDGs, listen to Chuck’s interview with Delayne Johnson here: Interview with Delayne Johnson, Quad County Corn Processors

You can find lots of photos from Iowa Speedway race weekend here: Enogen Syngenta NASCAR Photo Album

Audio, Corn, Ethanol, NASCAR

4R is Right for @GROWMARK Award Winner

Cindy Zimmerman

growmark-4r-jasonJason Wesslund, area manager for the eastern half of Heritage FS in central Illinois, was one of five crop specialists recently named as the first recipients of the new GROWMARK Endure 4R Advocate award. Wesslund supervises four agronomy locations and four energy territories and also leads education and training of sustainable best management practices at Heritage FS.

Wesslund uses the 4R approach to make recommendations because it’s the right thing to do. “The 4Rs are the four basic principals – right source, right rate, right time, and right place,” Wesslund says. “When we make recommendations for our growers … we want to do everything we can with what we’re given so the crops can use the products effectively.”

Wesslund says the concept has been around for a long time but it has grown in recent years and GROWMARK has been strongly promoting it. “We’re leaps and bounds beyond where we were ten years ago,” he said. “Everyone is moving in the right direction.”

Listen to Jason talk more about the award and his commitment the 4R concept here. Interview with Jason Wesslund, Heritage FS

Agronomy, Audio, Fertilizer, FS System, GROWMARK

Tickets on Sale for Farm Aid 2016

Jamie Johansen

Screen Shot 2016-06-27 at 10.39.21 AMFarm Aid 2016 tickets are officially on sale today, Monday June 27th beginning at 10:00 am EDT. This year’s will be in Bristow, Virginia, on September 17th.

Farm Aid will feature Willie Nelson, Neil Young, John Mellencamp, Dave Matthews & Tim Reynolds, Alabama Shakes, Sturgill Simpson, Nathaniel Rateliff & The Night Sweats and many more artists.

“Folks are educating themselves about where and how food is grown – they’re hungry for the truth. Family farmers bring us good food, protect our soil and water, and strengthen our country. The Farm Aid concert is a day for us to honor that truth and keep working for family farmers.” — Willie Nelson

Farm Aid’s annual concert is an all-day music and food festival, featuring a unique lineup of artists and genres and family farm-identified, local and organic foods with its own HOMEGROWN Concessions®. In Farm Aid’s HOMEGROWN Village, attendees will have the chance to meet farmers, engage in hands-on food and farm activities, and learn about the ways family farmers are enriching our soil, protecting our water and growing our economy, in addition to bringing us good food for good health.

Ag Groups, Food

Syngenta Honors Women in Ag with RFD-TV Series

Kelly Marshall

FarmHerThe world “farmer” generally conjures up the image of a man, but Syngenta is helping to change our perceptions with a new television series on RFD-TV.  Airing this fall, “FarmHer” will showcase the women in agriculture and the impact they have on the industry everyday.

“Syngenta recognizes how valuable women are in agriculture all across America,” said Dan Burdett, head of Customer Marketing, Syngenta. “From driving tractors on the farm to discovering innovations in the lab, women continue to make major contributions to our industry.”

The series will showcase real women, highlighting the theme, “love the land, care for the community and feed the people.”  The episodes will tell their stories using still photography, video and insights from the women to help others understand the impact they are making.

“I founded ‘FarmHer’ in 2013 to begin changing the image of agriculture—to include women in that image through photographs and stories,” said founder Marji Guyler-Alaniz, who is also a professional photographer. “This partnership with RFD-TV and Syngenta takes what I started with ‘FarmHer’ and launches it to the next level.”

The series will begin in September.  Check your local listings for the RFD-TV channel in your area.  Take a sneak peak at  www.syngentathrive.com.

Agribusiness, Syngenta

ADC Appoints Farmer Advisory Board

Kelly Marshall

ADCThe Agricultural Data Coalition (ADC) is adding a ten person farmer advisory board to help the organization as it develops a  data management reponsitory.

“The full potential of our agricultural data is not currently being realized because of management, storage, portability and delivery challenges,” said Joe Luck, Assistant Professor and Precision Agriculture Engineer at the University of Nebraska-Lincoln, a founding member of the ADC.  “The mission of the ADC is to build a farmer-friendly product that will aid farmers in getting the most out of the vast amounts of data they collect every day, and the expertise this group of producers brings to the coalition will prove to be essential to that mission’s success,” he added.

Members come from diverse backgrounds, geographically representing seven states and also representing growers of corn, soybeans, cotton, sorghum, wheat and potatoes.   Providing a well-rounded board was important to ADC, to insure the group is meeting the needs of all growers.

“As we go across the country and see different production systems for different commodities, we want to create tools that can be utilized for a broad set of needs,” said Coble, who is a W.L. Giles Distinguished Professor of Agricultural Economics at the school. “We are excited to have a diverse group of producers from across the Midwest, the Plains, the West and the South to provide invaluable insight into the unique needs of these different regions and their various crops.”

ADC’s mission is to create a neutral, independent warehouse where farmers can securely store and control the data generated by their tractors, harvesters, aerial imaging and other devices. Over time, that information can be scrubbed, synchronized and transmitted in an efficient and uniform way to third parties — whether they be researchers, insurance agents, government officials, farm managers, input providers or anyone else the farmer chooses.

During the first phase many of these advisory board members will be working with ADC to help drive user needs.

“Producers are excited about the era of data-driven agriculture, but they have significant short-term data management burdens and concerns about controlling the data that represents their ‘trade secrets,'” said Matt Bechdol, ADC’s interim executive director. “Henry Ford is famously quoted that his customers could have ‘any color car they wanted, so long as it was black.’ Getting feedback from farmer leaders is key to building functionality and control that growers will use while making sure it’s the ‘color’ they need.”

Other ADC founding members include: The American Farm Bureau Federation, AGCO, Auburn University, CNH Industrial, Crop IMS, Ice Miller LLP, Purdue University, The Ohio State University, Raven Industries, and Topcon Positioning Group.

Ag Groups, data