Cook Out Costs Hold Steady in 2025
This year’s Fourth of July cookout will cost slightly less than last year’s record, but the federal government’s broader Consumer Price Index report for food at home still shows an overall increase of 2.2% compared to a year ago.
According to the 2025 American Farm Bureau Federation annual summer survey, holiday cookout for ten will cost $70.92, down only 30 cents from last year’s record-high cost, making it $7.09 per person, the second-highest cost since Farm Bureau began the survey in 2013.
“Inflation and lower availability of some food items continue to keep prices stubbornly high for America’s families,” said AFBF Associate Economist Samantha Ayoub. “High prices don’t mean more money for farmers, however. Farmers are price takers, not price makers. Their share of the food retail dollar is just 15%. The cost of running their farm is up, from labor and transportation, to taxes.”
The survey included prices for a meal with cheeseburgers, chicken breasts, pork chops, homemade potato salad, strawberries and ice cream, among other favorites. It shows an increase this year in the cost of beef, potato salad and canned pork and beans, while prices are lower for pork chops, chips and hamburger buns.
The retail price for 2 pounds of ground beef increased 4.4% to $13.33. Pork and beans will cost $2.69, up 20 cents from 2024. Potato salad is up 6.6% to $3.54. Several factors influence these increases, reflecting the sort of challenges farmers regularly face. Fewer cattle are available for processing, which is affecting supplies. Steel and aluminum tariffs mean increased prices on canned goods. The cost of eggs – used in potato salad – is still elevated, although they are much lower than record highs earlier this year as egg-laying chicken populations are recovering from avian influenza.
Our survey found a reduction in cost for six cookout staples. Among them is a 3-pound package of pork chops, which is down 8.8% from last year, at $14.13. Chips average $4.80 a bag, a dime less than 2024. Hamburger buns are 2.6% less expensive, at $2.35. The amount of pork available to stores is up, which is pushing prices down. The demand for potatoes has eased, helping bring down the cost of chips. Wheat prices are still much lower than record highs of three years ago, contributing to the slight decrease in the cost of buns.
Animal Ag News 6/23
Industry Ag News 6/20
Preview 2025 Tech Hub LIVE
The fifth annual Tech Hub LIVE Conference and Expo returns to the Iowa Events Center in Des Moines July 21-23 with the theme “TECH THAT WORKS: Driving Efficiencies for Retailer Success and Farmer Resilience.”
Powered by the CropLife Media Group™, in partnership with the Global AgTech Initiative and AgriBusiness Global brands, Tech Hub LIVE continues to grow as the industry’s largest gathering of ag retailers, dealers, agronomists, distributors, manufacturers, consultants, and tech providers committed to advancing practical innovation in agriculture.
Conference organizer Magda Gibson says the whole purpose of the event is to create great business, learning, and networking opportunities. “The idea is to bring together leaders across agronomy, data, automation, digital platforms to explore how technology is transforming the business and practice of agriculture,” said Gibson.
The conference officially kicks off with the Welcome Party Monday evening, sponsored by the Greater Des Moines Partnership, which will be held this year at Principal Park, home of the Iowa Cubs. Prior to that will be the co-located Women in Ag Tech (WiAT) event, which continues to grow in popularity.
Tuesday will include a welcome from Mike Naig, Iowa Secretary of Agriculture, and a fifth anniversary celebration with awards, followed by the keynote address from Jeff Blair, President and CEO of GreenPoint Ag, and multiple educational and networking opportunities. “We have a great and ever-expanding expo floor, we have the Tech Talks, the Fireside Chats, conference sessions…all of our programming is focused on helping retailers do more with less but continue to innovate and grow as every dollar counts,” Gibson said.
Wednesday includes sessions on artificial intelligence, Purdue University’s Bruce Erickson with the latest Precision Ag Adoption survey, and concluding with the popular farmers panel.
Learn more about the 2025 Tech Hub LIVE in this preview interview and click here for registration.
2025 Tech Hub LIVE preview - Magda Gibson (11:12)
Precision Ag News 6/19
Best AI Agents for Journalists
Since I’m just getting started with any kind of AI agent I thought I’d use one to suggest the best AI Agents for journalists. Here’s part of the answer.
The best AI agent for journalists depends on specific needs, but several tools stand out based on their ability to streamline research, writing, fact-checking, and transcription. Here’s a list of top options, grounded in their practical applications for journalism. Each of these are best for certain tasks like writing, research, editing, polishing and transcription. Seems like something I need although I have Cindy to proof and re-write me. And no, Cindy, is not an AI bot.
For journalists new to AI, start with HyperWrite’s AI Journalist for its tailored approach, or Perplexity for research-heavy tasks. Pair with Grammarly or Otter.ai for editing and transcription to cover all bases. Always double-check AI outputs to uphold credibility and accuracy.
Now, what do you think? Do you use any of these? Are there others you like better and why? I’ll pass it along.
Update:
Here’s one AI agent that was recommending to me after they read this post. Send along any that you would like to add to this list. Thanks.
Pivot Bio and Taranis Partner for Conservation Efforts
Ag technology companies Pivot Bio and Taranis are announcing a new partnership to support growers in adopting sustainable nutrient management practices through the Taranis Conservation™ program.
The collaboration will allow Pivot Bio’s dealer network to offer Taranis Conservation services to help growers unlock funding from USDA’s Natural Resources Conservation Service (NRCS) for regenerative practices like soil testing, nitrogen stabilizers and variable rate technology.
The partnership is focused specifically on enhancing growers’ access to CSP and EQIP programs by supporting the use of Pivot Bio’s flagship product, PROVEN® 40 for Corn, a microbial nitrogen solution designed to sustainably replace a portion of synthetic nitrogen, particularly fall and spring applications that are more prone to loss. Taranis Conservation will equip Pivot Bio dealers and their growers with expert guidance, digital recordkeeping and USDA-aligned documentation to increase funding success rates and promote long-term profitability.
The unique service simplifies access to government conservation incentives with no upfront cost and a model that only charges when funding is secured. It’s fully aligned with USDA CSP and EQIP guidelines and designed to meet emerging compliance standards for low carbon intensity (CI) scoring. The partnership enables dealers across the Pivot Bio network to immediately begin referring customers to the Taranis Conservation service. Participating growers retain full agronomic autonomy while benefiting from expert guidance and streamlined access to conservation funding.
For more information on how growers using Pivot Bio’s nitrogen solutions can benefit from conservation funding or to get started, visit go.taranis.com/pivot-bio.