In the spirit of Thanksgiving which is almost upon us I thought you might want some news on the big day. There’s no shortage of it and I’ve been saving up some for you. American Farm Bureau says that a turkey meal is still affordable.
- Whether it be surfing the Web or dialing a toll-free phone number, California consumers will have plenty of help this holiday season in preparing the perfect Thanksgiving meal. The California Poultry Federation offers a convenient one-stop location on its website www.cpif.org for those consumers looking for timely tips on preparing the perfect holiday meal. The USDA Meat and Poultry hotline 1-800-535-4555 is available Monday through Friday, 10 a.m. to 4 p.m. “Our website offers us the ability to provide turkey preparation information to consumers 24-hours-a-day,” noted CPF President Bill Mattos. “With time such a short commodity these days, we hope this site helps consumers access the information they need quickly and efficiently.”
- Scribner’s newest addition to the New York Times, Wall Street Journal, USA Today and Publishers Weekly bestseller lists is none other than the 75th anniversary edition of JOY OF COOKING. America’s favorite cookbook is completely updated and revised to restore the book’s traditional tone, content and clarity, and it is the perfect cookbook to dirty up on your countertop this Thanksgiving. Where to begin? How about a traditional Thanksgiving with recipes like Stuffed Fresh Vegetables (peppers, squash, onion, etc.), Pumpkin Soup (use canned or fresh pumpkin), Roast Turkey with Bread Stuffing with Giblets, Candied Sweet Potatoes (with ginger and lemon), Molded Cranberry Salad, Green Beans with Slivered Almonds, Parker House Rolls, and Sweet Potato (or Pumpkin) Pie? Watch the turkey carving video.
- Godiva Chocolatier launches their new, limited edition American Pies G Collection taking the flavors of America’s most loved pies and transforming them into artistic, culinary couture, just in time for the Thanksgiving holidays. A twist on classic American desserts, the new collection of eight popular pie flavors was created by world-renowned pastry chef, Norman Love. Each chocolate pie piece is air-brushed by hand and embodies the fusion of art and chocolate. The collection is presented in a pie-shaped, apple-green box with a rich brown trim. Listen to Chef Love Soundbite.
- America’s Test Kitchen knows that you are always pressed for time. Is there a way to cut down on the last-minute mad dash to the supermarket? Is it possible to prepare holiday meals well in advance? Yes! Check out http://www.turkeyhelp.com/, which includes the helpful, timesaving feature “A Cook’s Illustrated Make-Ahead Thanksgiving Menu.”
Here’s a picture of the new leadership of the 
Cindy and I finished our turn voluntarily running the 
Here’s Kip and Dale (Kip Cullers and Dale Ludwig – l-r). I have to post this since Haley Wansing sent a picture and I’ve received about a half a dozen news releases on it. You see, Kip has a world soybean production record. He farms in Purdy, MO. If you read this segment from MSA’s news release you can figure out where the other news releases came from.
My goodness, this is like deja vu. Mike Miller will be anchoring agricultural news on 
Hopefully you’re familiar with 
What you do if you’re the Department of Agriculture or Department of State, is send in Paul and his equipment to go behind the scenes and try to show the positive side of what our men and women are doing in this country. Paul wears a flack jacket when he’s on assignment but as he says in this interview, when he’s with our military in Iraq he feels safer than being alone on the streets of our nation’s capitol.
The strategy is changing at