Peanut growers from Alabama, Florida, Georgia, and Mississippi are gathered together again live and in-person for their annual Southern Peanut Growers Conference at Panama City Beach, Florida. After having to cancel the popular event last year due to COVID, everyone is thrilled to be back on the beach.
As has been the tradition, we start off the conference by interviewing the executive directors of each state grower organization. From left to right in the photo, we have the new kid on the block Jacob Davis, Alabama Peanut Producers Association; Malcolm Broome, Mississippi Peanut Growers Association; Ken Barton, Florida Peanut Producers Association, and Don Koehler, Georgia Peanut Commission.
Each director discusses the current status of the peanut crop in their state, priorities for peanut growers, and how it feels to be back together.
Interview with Jacob Davis, AL Peanut Producers Association
Jacob Davis
Interview with Malcolm Broome, MS Peanut Growers Association
Malcolm Broome
Interview with Ken Barton, FL Peanut Producers Association
Ken Barton
Interview with Don Koehler, GA Peanuts
Don Koehler
We’ve got lots of photos from this year’s conference you are welcome to download and share. You can find them all here: 2021 Southern Peanut Growers Conference Photo Album


USDA’s Farm Service Agency will begin taking applications for the 

For FLM Harvest, it’s time for a plot twist.

These proprietary non-GMO soybean varieties are bred by Benson Hill to be higher in protein, have benefits of omega-9 fatty acids and low anti-nutrients. This year’s crop plans include the first commercial plantings of Benson Hill’s Ultra-High Protein soybeans, intended for the human food ingredients market. Additional proprietary products from this crop year include feed ingredients for aquaculture, swine and poultry as well as the specialty cooking oil markets As these planted crops are harvested, Benson Hill expects to have enhanced confidence into its revenue visibility in 2022 for its Ingredient segment. The Company forecasts substantial Ingredients segment growth, which can help fuel the growing plant-based meat substitute market that is expected to reach approximately $140 billion by 2029, according to industry research.