UCLA Ignorance – Beef-Less Thursdays

Chuck Zimmerman

Thanks to @RayLinDairy (that’s Twitter ID in case you didn’t know) for pointing me to this complete ignorance gone to seed (thank you Derry Brownfield). You need to read the whole thing. It’s so filled with misinformation that the only conclusion you can draw is that the vegetarians are running the dining halls. I’d eat out if I went to school there.

UCLA Dining Services recently announced a new decision to remove all beef from the dining halls every Thursday beginning today for the duration of this quarter.

The move toward “Beef-less Thursdays” is meant to advance UCLA’s sustainability and wellness goals, said Robert Gilbert, the sustainability coordinator for Housing and Hospitality Services.

Beef is an environmentally unfriendly food item because cows require a great deal of water to raise and they produce methane, which is a greenhouse gas, Gilbert said.

The lunatics are running the asylum. I think I’ll go out and find some beef to eat for supper.

Beef, University

NRA Promotes Gun Safety

Chuck Zimmerman

John HowardI was interested to see the National Rifle Association participating at the NAFB Washington Watch program this week. Seems like what they’re doing would be of high interest to most people involved in agribusiness though.

On hand was John Howard, NRA National Instructor Trainer. He says they’ve got 58,000 registered instructor/trainers across the country. John says that their base is in the rural areas. I learned that NRA was founded to improve the marksmanship skills of soldiers and citizens. So he teaches that along with safety. He says that NRA wants people to utilize their second amendment rights responsibly.

You can listen to my interview with John here: ww-09-howard.mp3

NAFB Washington Watch 2009 Photo Album

Audio

Zimfo Bytes

Melissa Sandfort

    Zimfo Bytes

  • Tulare County Farm Bureau is proud to announce on behalf of the “noon” Kiwanis Club of Tulare their choice for this year’s Farmer of the Year, Richard “Butch” Gist.
  • A new white paper titled “Technology’s Role in the 21st Century: Food Economics and Consumer Choice” has been published, providing a comprehensive review of the growing challenge of feeding the world’s population, including both historical data and projections that underscore the absolute necessity for new and existing technologies in food production.
  • MGEX (Minneapolis Grain Exchange or Exchange) set its all-time monthly volume record for electronic trading in April with 84,834 contracts traded. The all-time daily electronic trading record was set Tuesday, April 21 with 10,350 contracts traded.
  • The American Society of Agricultural Consultants has selected Nashville as the site of the organization’s 2009 Conference and Annual Meeting, Nov. 8 – 10.
    Zimfo Bytes

    Deadline for Farm Foundation’s 30-Year Challenge Nears

    John Davis

    30-yearchallengeJust a month to get in entries for a competition that’s looking for innovative and promising public policy options to address challenges facing agriculture and the food system.

    The Farm Foundation’s competition with its June 1st submission deadline is based on the group’s report released last December… The 30-Year Challenge: Agriculture’s Strategic Role in Feeding and Fueling a Growing World. The report breaks down the challenges into six major categories: 1. Global financial markets and recession; 2. Global food security; 3. Global energy security; 4. Climate change; 5. Competition for natural resources; and 6. Global economic development. Cash prizes totaling $20,000 will be handed out:

    “Agriculture globally faces the challenge of how to provide food to a world that is expected to have 9 billion people by 2040,” says Farm Foundation President Neil Conklin. “This challenge exists at the same time that we are already seeing pressures on global resources, as well as increased demand for agriculture to provide not only food, but feed, fiber and fuel.

    “It is not clear that today’s public policies-designed to deal with issues of the last century-provide appropriate tools and incentives to address the challenges of the next 30 years,” Conklin continues. “Farm Foundation is offering this competition as a catalyst for innovative ideas and approaches.”

    The 30-Year Challenge project is directed and led by Farm Foundation. Contributing financial assistance to the project are: the Alliance for Abundant Food and Energy, the American Farm Bureau Federation, the National Corn Growers Association, the National Pork Producers Council, and the United Egg Producers.

    More information is available through the competition’s Web site.

    Farm Foundation

    A Missed Opportunity

    Amanda Nolz

    flier Apparently, I need better watchdogs. While I spend a lot of time scouring the internet and combating online misconceptions and issues pertaining to agriculture and food production, I sometimes will miss a situation happening right under my nose. A friend of mine brought this flier to me yesterday. This flier about reducing your carbon footprint was hung in the Student Union at South Dakota State Univesrity, a land grant institution, promoting a meatless diet.

    The flier reads, Make a change in YOUR carbon FOODprint. Did you know that producig a pound of beef creates 11 times as much greenhouse gas emission as a pound of chicken and 100 times more than a pound of carrots? Did you know that if every American had just one meat-free meal per week, it would be the same as taking more than 5 million cars off our roads? Did you know that eating one pound of meat emits the same amount of greenhouse gases as driving an SUV 40 miles?

    I’m so disappointed that I missed this opportunity to host the first ever SDSU Meat-In Day, like the events held at Penn State by my good friend and fellow Beef Ambassador, Chris Molinaro. However, I’m proud that my friend was able to get the dining services to take these posters down. Did you know that one in every three college students experiments with vegetarianism? We need to get the facts out about meat as a healthy part of a well balanced diet. Don’t listen to the hyped up statistics. Before we point fingers, we need to take a look at ourselves. How often do you drive a car needlessly? How much water do you waste every day? What is your carbon footprint? Let’s make the change within ourselves instead of pointing fingers at beef cows. To me, that makes a lot more sense. -Amanda Nolz

    Food

    10 Tips Marketers Can Learn from CDC’s Response to H1N1 Epidemic

    Amanda Nolz

    A crazy hysteria has swept the nation as the media sensationalizes and builds fear about the flu H1NI, also commonly known as the Swine Flu. This flu has been discussed through every media outlet imaginable, and it’s safe to say that the world is concerned about this flu strain. While it’s tragic to hear about the recent deaths caused by this illness, I think there are some things we can learn from how public health officials handled this situation in the United States. I ran across this article in the Advertising Age titled, “10 Tips Marketers Can Learn from CDC’s Response to H1N1 Epidemic,” written by Pete Blackshaw.

    blackshaw061308 Blackshaw explores the tips marketers can take away from this situation including: 1. Empower Those Who Want to Help Others, 2. Make Search Really, Really Simple and Accessible, 3. Syndicate the Message, 4. Communicate in Multiple Languages, 5. Push Mobile as a Service Extension, and Don’t Make it Complicated, 6. Be Simple and Selective on Twitter, Don’t Over Complicate, 7. Prime the Messaging, 8. Update the Scorecard 24/7, 9. Exploit Sight, Sound and Motion and 10. Proactively Ask for Feedback.

    Blackshaw writes, Now we have a crisis that touches virtually everyone’s anxiety and fear and cuts across multiple brands and categories: the “swine flu” outbreak. At the center of this crisis is the U.S. government’s Centers for Disease Control and Prevention. The communication work it is leading is neither sexy nor flashy, but it’s highly effective — and critically timely. Moreover, the approach is building credibility. The agency has added nearly 15,000 Twitter followers in the past two days, bringing the total to 40,000. Data from my employer, Nielsen Online, also suggest the CDC website is generating unprecedented links and references, including from Wikipedia, across all dimensions of this issue.

    Swine

    Update at 3 Strikes Ranch

    Amanda Nolz

    strikes Without a doubt, my past post on the 3 Strikes Ranch incident created an incredibly heated discussion from both animal rights supporters and animal welfare advocates. The mistreatment of animal wasn’t the only topic discusses as readers debated horse slaughter, the secret agenda of HSUS and how the horses were treated after the owner was placed into custody. I promised to keep everyone posted with updates on this event, and I thought I would send this release your way. Without a doubt, we can all agree that the mistreatment of these horses is a tragic story that should have never happened. I absolutely do not stand behind these bad apples in agriculture. I pray that these horses find homes soon, and this scenario is brought to justice. -Amanda Nolz

    Wife of 3 Strikes Ranch owner cited by feds
    Source: KNEB

    The wife of troubled Three Strikes Ranch owner Jason Meduna has been cited by the U.S. Attorney’s office for animal cruelty, and could face additional federal charges as well. Anissa Meduna was cited after the Bureau of Land Management determined one of the malnourished mustangs being held on the Morrill County ranch for the agency was adopted in her name. Mrs. Meduna co-owns the ranch with her husband and sits on the non-profit ranch’s board of directors.

    BLM spokesperson Cindy Wertz says the agency is still determining how many of the animals transferred to the ranch by the agency had been adopted by Mrs. Meduna. Wertz says at least three mustangs and three burros that were taken to the ranch by the Bureau of Land Management were in Anissa Meduna’s name. Five of those six are dead, and the one living mustang, which is the subject of the federal citation, is being monitored at the BLM facility in Elm Creek, Neb.

    If Mrs. Meduna is convicted on the federal count, she faces a $300 fine. Jason Meduna is awaiting a hearing May 20th in Morrill County court on a state charge of felony animal cruelty, which could result in jail time, a fine, or both.

    Animal Health

    USCP Selects Broadhead + Co

    Chuck Zimmerman

    United Sorghum Checkoff ProgramTo help it build domestic demand the United Sorghum Checkoff Program has selected Broadhead + Co to launch a new campaign.

    As part of these efforts, Broadhead + Co will provide domestic marketing strategy for the new sorghum checkoff program. Initially work will focus on growing the use of sorghum for ethanol and as well as opening new edible-uses markets for crop. Also, Broadhead + Co will partner with the Renewable Fuels Association building infrastructure for ethanol distribution within key sorghum geographies.

    “We see sorghum as the natural fit for an advanced biofuel because it’s a viable and available alternative to other grains,” said USCP Chair Bill Greving of Prairie View, Kan. “Broadhead’s experience in this arena will prove to be invaluable as we develop this market and grow demand.”

    Additionally, Broadhead + Co will spearhead projects to grow new use development of sorghum in the gluten-free market as well as other areas. Broadhead + Co will work with researchers, manufacturers and marketers of sorghum and other such crops to coordinate their efforts and realize this market’s potential.

    Ag Groups, Agencies

    Just the Facts from the Corn Farmers Coalition

    Cindy Zimmerman

    Corn Farmers CoalitionAll the Corn Farmers Coalition (CFC) wants to do is get policy makers to listen to the real facts about issues affecting America’s largest crop.

    For example, “It’s a little known fact that we are growing five times as much corn as our grandfathers did in the 1930s on 20 percent less land,” said CFC Director Mark Lambert during a Thursday teleconference with reporters.

    Facts like these are vital as the issue of indirect land use gains traction in ethanol policy decisions on the state and federal levels, according to Ross Korves, economic-policy analyst and expert on farm and trade policy for the research firm ProExporter Network. “As corn farmers get more productive, so does corn’s environmental impact abate,” said Korves. “More productivity per acre means we produce more corn on the same acres. There is no land use effect because we are simply not using more land.”

    National Corn Growers Association first vice president Darrin Ihnen says they are concerned because the indirect land use issue has already led to an unfavorable ruling last week for corn ethanol under the California Air Resources Board’s new low carbon fuel standard even though both ethanol and agricultural interests provided compelling arguments that the calculations were flawed and failed to take into account important considerations such as increasing corn yields and credits for distillers grains by-products. On the federal level, EPA is required to make indirect land use calculations as they implement the new Renewable Fuels Standard. “Let’s not make critical decisions like this without all the facts at hand and without a fair comparison of what it takes to make a gallon of gas to a gallon of ethanol,” said Ihnen.

    CFC is a recently-formed alliance of the National Corn Growers Association and 10 state corn associations

    Listen to the CFC teleconference here: cfc-call-1.mp3

    Download the audio here: CFC Press Conference

    Corn, Ethanol, NCGA

    New Novus Headquarters is Certified Green

    Cindy Zimmerman

    The new global headquarters for Novus International in St. Louis has been awarded the Platinum LEED (Leadership in Energy and Environmental Design) certification by the U.S. Green Building Council. Platinum certification is the highest designation available to buildings that demonstrate energy efficiency and sustainability.

    NovusThe building, which is located in Missouri Research Park, is only the fourth building in Missouri to achieve the distinction and one of fewer than 100 buildings in the United States to receive the designation.

    The 90,000 square foot facility consolidates the Global Headquarters and International Research Center for the animal health and nutrition company into a single facility. In addition to office space, the building includes 10 research laboratories, state-of-the-art employee and customer training center, a fitness center and cafeteria.

    The building has some great “green” innovations, such as the largest array of solar panels in Missouri (5,000 square feet), countertops made from recycled milk jugs and scrap aluminum, a fitness room floor made from recycled tires, and carpet containing recycled yarn, plus landscaping using Missouri native grasses and plants designed to require no irrigation, equating to thousands of gallons of water saved each year.

    I recently posted an interview with Jeremy Lutgen, Novus Public Relations Manager, about the new green building and their upcoming opening ceremony in June.

    Environment, Novus International