Customer Appreciation with O.H. Kruse

Chuck Zimmerman

O.H. Kruse Grain & MillingHello and welcome to the 2013 O.H. Kruse Grain & Milling Customer Appreciation Day. There are some “Grand Opportunities” awaiting the attendees today and I’m going to let you know about them throughout the day. This is my second trip to Tulare, CA with O.H. Kruse. We’re located in the International Agri-Center once again.

The O.H. Kruse story is a fascinating family one and today we have some of that family here that could not make it last year. I hope you’ll enjoy the stories as I collect them to share with you.

Everyone loves photos and I’ve got ’em. During today’s event I’ll be adding photos to this photo album: 2013 O.H. Kruse Photo Album

See you again soon. We’re about to start today’s educational sessions.

Agribusiness, Feed, O.H. Kruse

FAPRI: New Farm Bills Have a Lot in Common

John Davis

patrick_westhoffNow that the House has named members for a farm bill conference committee and agreed to actually go to conference with the Senate, there is renewed hope that we may yet see a new five year farm bill. All they have to do now is work out the differences between the two versions.

Pat Westhoff, the Director of the Food and Agricultural Policy Research Institute (FAPRI) located at the University of Missouri, says the two bills have a lot in common.

“They would eliminate the current Direct Payment program, the Countercyclical Payment program, and a variety of other programs as well, and replace them with new programs that would pay only when something bad happens – when prices are below average or when revenues are below historic figures as well,” he says, adding that a new report from FAPRI shows the elimination of the countercyclical payments could net fewer dollars going to farmers… but not always. “The current direct payment program makes about $5 billion a year of payments, whether the rain falls or doesn’t, when the price is high or the price is low. Under these new policies, you might get an even larger subsidy than you get today, if prices drop a lot. But you wouldn’t be getting a payment in a good year.”

Pat admits that if the new programs are passed, that means a lot less stability in payments; there won’t be that check coming every October as farmers have come to expect. But he says both bills offer some significant protections against a downturn in the farm economy – more than what the current legislation provides. He says whether you might like the changes or not depends on what kind of producer you are.

“There will be some types of producers in certain parts of the country who will do very well under these proposals, others who won’t do quite as well,” also depending market circumstances, he says.

As we mentioned, the two bills are pretty similar, but Pat says there are some differences, including the House’s version making payments when prices hit certain trigger levels and the Senate’s bill calling for payments when revenues per acre drop to a certain level. He believes there are reachable differences between the two bills, even in what many would call a toxic environment. In fact, Pat thinks the current budget debate might help push this through quicker. But he doesn’t believe either side wants to extend the current Farm Bill another time.

Pat concludes that no matter which version of the farm bill gets passed, consumers shouldn’t see a significant change at the store.

“In our estimation the impact of either of these bills on consumer food prices is very, very tiny, as in less than one-tenth of 1 percent.”

You can read more about FAPRI’s analysis here, and you can listen to my whole conversation with Pat here: Interview with Pat Westhoff, FAPRI

Agribusiness, Audio, Farm Bill, USDA

Zimfo Bytes

Talia Goes

    Zimfo Bytes

  • World Ag Expo is calling for video submissions to tell the story of agriculture for a chance to win $3,000.
  • In its first month, the Fall 2013 HungerU tour has seen a consistent rise in interest from the student and academic communities.
  • Corporate Responsibility (CR) Magazine has named DuPont No. 1 in the materials sector in its recent list of Top 10 Best Corporate Citizens.
  • Chobani, Inc., maker of America’s No. 1-selling Greek Yogurt brand, and Cornell University announced a partnership to promote innovation in dairy and food science.
Zimfo Bytes

Agri-Pulse Open Mic with Ambassador Kenneth Quinn

Cindy Zimmerman

New on Agri-Pulse this week:

open-micAmbassador Kenneth Quinn, President of the World Food Prize, joins us for a wide-ranging interview on Open Mic. This week, the WFP event will be held in Des Moines, Iowa with many internationally acclaimed speakers including Former British Prime Minister Tony Blair and Roman Catholic Cardinal Peter Turkson from Ghana. The WFP honors three scientists in 2013 who dedicated their careers to commercializing biotechnology in crops and addressing world hunger issues: Marc Van Montagu of Belgium,
Mary-Dell Chilton and Robert T. Fraley of the United States. The WFP encourages scientists and NGOs to talk about how to address crop production and distribution problems and plan for feeding nine billion people in the future, but activists are expected to protest the recognition of science-based solutions for modern agriculture. In this interview, Quinn addresses the issues head on and provides important context for the event, which was founded by Dr. Norman Borlaug, a Nobel Laureate in 1970 for his work in improved plant breeding.

Listen to the Agri-Pulse Open Mic interview with Ambassador Kenneth Quinn here.

Agri-Pulse

21st Century Shovel Project Ending Soon!

Melissa Sandfort

2 - stephen with shovelIf you would like to help Stephen Walden, CEO of Bosse Tools, meet his goal of raising $60,000 to bring to market the redesigned shovel, you have NINE days to make it happen! This project will only be funded if at least $60,000 is pledged by Wed., Oct. 23, at 7:55pm EDT.

Bosse Tools is an ergonomic tool company that is hoping to reinvent the traditional shovels that have been used for thousands of years. Their goal is to help you get more done in less time – while preventing injuries. Whether it is for the job-site or the tool shed…this is the shovel…reinvented.

Make your pledge today!

Agribusiness

Fishing is like Farming

Chuck Zimmerman

Offshore FishingOf course I can come up with a way to connect offshore sports fishing to farming. It’s about food, passion, hard work and dealing with governmental regulations. Here’s my fishing group from this weekend offshore on the Vitamin Sea. Pictured (l-r) are the @FarmPodcaster (my wife Cindy), yours truly, my daughter Chelsea and Gary Cooper, Southeast AgNet/AgNet West. We had to take a day to get away from it all. However, you can’t get away from government regulations even when they make no sense.

For example, this past weekend was basically the end of the season for federal licensed offshore sports fishing guides like our boat owner/captain. No more red snapper, grouper, etc. fishing until whenever they decide to allow it next year, although there are some varieties that are still allowed. This was actually a short “extra” season they allowed for a couple of weeks that was surprisingly announced soon before it started. These fish though are the staple for the people who have grown up on the water and make their living guiding people like me to get an unforgettable memory, not to mention freezer meat. Unfortunately, the commercial fisherman have different regulations that are more relaxed than for sports fishing. These regulations are complex, confusing and you can’t depend on them not changing abruptly for no apparent reason. It’s just another example of a bunch of people who make rules about something they have no personal knowledge of. Kind of like farming in that way.

BTW. We got our limit of red snapper, some nice Mingo snapper, grouper and a filefish. Can’t wait to do it again (next year) with Captain Chris and his assistant Eric, who were excellent to work with.

Farming

Will We Farm with Glass?

Chuck Zimmerman

ZimmCast 415Hello and welcome to the ZimmCast. In this week’s program we’re going to talk about Glass, as in Google Glass.

Bruce RasaWill this new technology be coming to a farm near you? It has actually been used on farms as part of a Google Explorers project being conducted by Bruce Rasa, Inventive Branding. Bruce was one of a select few chosen my Google to receive and use Google Glass prior to the actual public launch of the product in 2014.

Google Glass (styled “GLΛSS”) is a wearable computer with an optical head-mounted display (OHMD) that is being developed by Google in the Project Glass research and development project, with a mission of producing a mass-market ubiquitous computer. Google Glass displays information in a smartphone-like hands-free format, that can communicate with the Internet via natural language voice commands.

Bruce spoke to a group of software developers during last week’s John Deere API Integrator Conference. He gave us a “what if” scenario for how you might use a device like this on the farm that included several videos with farmers who used Glass on their farm. He’s got some great ideas that I think you’ll enjoy by listening to this week’s program.

Listen to this week’s program here: Google Glass on the Farm

Thanks to our ZimmCast sponsors, GROWMARK, locally owned, globally strong and Monsanto, Roundup Ready Plus, for their support.

Apps, Audio, John Deere, Technology, ZimmCast

Indian Farmer to Receive TATT Award

Cindy Zimmerman

An Indian rice, cotton and sugarcane farmer with a passion for technology is the 2013 recipient of the Kleckner Trade & Technology Advancement Award.

tatt-ravi“We, as farmers, besides earning for our families, have a social obligation to feed our population with enough food and eradicate hunger.” says Ravichandran Vanchinathan of Tamil Nadu, India, who took part in the 2010 Truth About Trade & Technology Global Farmer Roundtable and World Food Prize in Des Moines.

With a passion to empower India’s small farmers, Ravi – as his friends call him – took the information he gained and has become a leading advocate of using technology to improve the lives of farmers in his country and around the world. Using technology to promote technology, he is a constant presence on Twitter (@FarmerRaviVKV), Facebook and as a commenter on media websites.

Ravi’s passion to feed the growing world population, his willingness to engage and share the information he has gained as a means to empower other small farmers led to his selection as the 2013 recipient of the Kleckner Trade & Technology Advancement Award.

The award, given annually by Truth About Trade & Technology (TATT), recognizes a global farmer who “exemplifies strong leadership, vision and resolve in advancing the rights of all farmers to choose the technology and tools that will improve the quality, quantity and availability of agricultural products around the world.”

The award will be presented Tuesday evening, October 15 in Des Moines and we’ll look forward to speaking with him there.

Follow the @TATT farmer roundtable on Twitter using the hashtag #TATTGFR. Follow @WorldFoodPrize on Twitter, using the hashtag #BorlaugDialogue. Follow me @farmpodcaster for tweets from the events.

Ag Groups, Farming, International, World Food Prize

2013 Blog Action Day

Chuck Zimmerman

The 2013 Blog Action Day is approaching fast. I think this year’s topic is a good one – Human Rights. That can apply to so many things and farming and food fit right in. So whatever your blog is about think about participating and letting your voice be heard.

Uncategorized

Join Global Farmer Roundtable Conversation

Cindy Zimmerman

TATT_GFR_VerticalEven if you are unable to attend the Global Farmer Roundtable discussions next week in Des Moines, you can still participate.

The Truth About Trade and Technology (TATT) event includes 20 farmers from various backgrounds and cultures who are invited to gather and discuss agricultural trade and technology access issues, and then continue to be part of a global network of producers. TATT has developed several social media channels to allow other farmers to join in the conversation.

Twitter – you can use the hashtag #TATTGFR to see a live feed of the roundtable discussions from TATT Twitter, ask your own questions and provide your personal input

Facebook – go to www.facebook.com/TruthAboutTrade to spread the message about technology in agriculture and provide your positive thoughts & comments

Website
– go to www.truthabouttrade.org to follow the live blog and see pictures from the event.

Provide your input for the Roundtable opening session on Tuesday October 15 from 3:00 to 5:30 pm central. The question is “As a farmer, what are the key challenges you face in your farming operation today? How can farmers advocate effectively for solutions?”

The Roundtable leads into the 2013 World Food Prize and Borlaug Dialogue events (@worldfoodprize) which we will also be covering, thanks to the support of Elanco, using the hashtag #BorlaugDialogue.

Ag Groups, Farming, International, Social Media, World Food Prize