A diverse delegation from at least nine different countries recently had the opportunity to see Nebraska agriculture firsthand on a tour following the Water for Food Global Conference earlier this month in Lincoln, Neb. After three days of discussing solutions for food and water security, nearly 30 attendees stayed an extra day to visit Nebraska producers and learn about the …
NCBA Celebrates Supreme Court Ruling on WOTUS
The National Cattlemen’s Beef Association (NCBA) is one of many agricultural organizations thrilled with the U.S. Supreme Court ruling Thursday against EPA’s controversial Waters of the United States or WOTUS rule. The court ruled unanimously in favor of the Sackett family in Sackett v. EPA, soundly rejecting the contentious “significant nexus” test. NCBA submitted an amicus brief in the Sackett …
Water for Food Conference Partners for 2024 World Water Forum
Loïc Fauchon, president of the World Water Council, was one of more than 120 global speakers and 400 participants who gathered at the recent Water for Food Global Conference in Nebraska to discuss innovative ways to improve water and food security by increasing farmers’ resiliency to a changing landscape. “Water and food are two of the most important priorities of …
Land O’Lakes CEO Includes Water Security in Ag Challenges
Land O’Lakes President and CEO Beth Ford was the guest speaker for the May 8 Heuermann Lecture at Nebraska Innovation Campus in Lincoln, Neb., which coincided with the 2023 Water for Food Conference and she shared why water is at the top of her priority list. “Food security is national security,” Ford said. “Fresh water demand will outstrip supply by …
DWFI Podcast 24 – Ankit Chandra and Nick Brozović, DWFI
Daugherty Water for Food Institute (DWFI) Research Program Manager Ankit Chandra and Director of Policy Nick Brozović recently published research on “Entrepreneurial trends in the Indian agricultural water ecosystem” and the larger business landscape of agricultural water use and investments. In this edition of the Water for Food podcast, we are sharing an episode of Agribusiness Matters, hosted by Venky …
ZimmCast 711 – Water for Food Global Conference
This episode of the ZimmCast comes to you from the 2023 Water for Food Global Conference, which was held May 8-11 at the University of Nebraska-Lincoln. This was the 10th Water for Food Conference but the first time it’s been held since 2019, thanks to COVID. The Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska works …
2023 Water for Food Conference Preview
For the first time since 2019, global water management and food security experts will gather in person May 8-10 in Lincoln, Nebraska for the 2023 Water for Food Global Conference. The Daugherty Water for Food Global Institute will host this 10th conference with the theme “Cultivating Innovation: Solutions for a Changing World,” according to executive director Peter McCornick, who says …
DWFI Podcast 23 – Dan Snow – Water Sciences Lab Director
In this episode of the Water for Food Podcast, Nebraska Water Center Public Relations and Engagement Coordinator Ann Briggs sits down with her colleague and Water Sciences Laboratory Director Dr. Dan Snow who shares his path to water quality research in Nebraska and beyond. They address known and emerging contaminants throughout the state, building international partnerships, and the importance of …
DWFI Podcast 21 – Peter McCornick, New Year at Water for Food
In this episode of the Water for Food Podcast, DWFI Communications Specialist Arianna Elnes discusses exciting projects coming out of the Daugherty Water for Food Global Institute (DWFI) and what lies ahead in the upcoming year with Executive Director, Dr. Peter McCornick. McCornick leads the institute in delivering on its vision of a water and food secure world, building its …
Truterra and SWCS Research Shows Cover Crops’ Value
Truterra, LLC, the sustainability business of Land O’Lakes, Inc., and the Soil and Water Conservation Society (SWCS) have just announced preliminary findings from the first of a three-year on-farm trial to evaluate the use of cover crops to build soil health, reduce erosion, sequester carbon and improve return on investment. The research was conducted across more than 2,400 acres in …