This episode of the ZimmCast comes to you from the 2023 Water for Food Global Conference, which was held May 8-11 at the University of Nebraska-Lincoln. This was the 10th Water for Food Conference but the first time it’s been held since 2019, thanks to COVID. The Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska works …
2023 Water for Food Conference Preview
For the first time since 2019, global water management and food security experts will gather in person May 8-10 in Lincoln, Nebraska for the 2023 Water for Food Global Conference. The Daugherty Water for Food Global Institute will host this 10th conference with the theme “Cultivating Innovation: Solutions for a Changing World,” according to executive director Peter McCornick, who says …
DWFI Podcast 23 – Dan Snow – Water Sciences Lab Director
In this episode of the Water for Food Podcast, Nebraska Water Center Public Relations and Engagement Coordinator Ann Briggs sits down with her colleague and Water Sciences Laboratory Director Dr. Dan Snow who shares his path to water quality research in Nebraska and beyond. They address known and emerging contaminants throughout the state, building international partnerships, and the importance of …
DWFI Podcast 21 – Peter McCornick, New Year at Water for Food
In this episode of the Water for Food Podcast, DWFI Communications Specialist Arianna Elnes discusses exciting projects coming out of the Daugherty Water for Food Global Institute (DWFI) and what lies ahead in the upcoming year with Executive Director, Dr. Peter McCornick. McCornick leads the institute in delivering on its vision of a water and food secure world, building its …
Truterra and SWCS Research Shows Cover Crops’ Value
Truterra, LLC, the sustainability business of Land O’Lakes, Inc., and the Soil and Water Conservation Society (SWCS) have just announced preliminary findings from the first of a three-year on-farm trial to evaluate the use of cover crops to build soil health, reduce erosion, sequester carbon and improve return on investment. The research was conducted across more than 2,400 acres in …
DWFI Podcast 20 – Christopher Neale, DWFI
In this episode of the Water for Food Podcast, Daugherty Water for Food Global Institute (DWFI) Director of Communications Frances Hayes sits down with her colleague and DWFI’s Director of Research Dr. Christopher Neale. Dr. Neale shares how his technical research translates to a more sustainable agricultural system through more precise use of water and savings for farmers. Dr. Neale …
DWFI Podcast 19 – Renee San Souci, Omaha Tribe Member
In this episode of the Water for Food Podcast, DWFI Director of Communications Frances Hayes caught up with Renee San Souci at the 2022 Platte River Basin Conference in Kearney, Nebraska. Renee was a featured speaker at the conference, providing a tribal perspective on creating vibrant, resilient solutions for the future of the people and wildlife who depend on the …
BetterSoil Alliance Welcomes New Partners
The BetterSoil Alliance is pleased to welcome two new partners – Ceres Imaging and Phytech – to help support the California almond industry in the pursuit of improving water productivity, soil health, and lowering carbon footprint. Since its inception last fall by Yara North America and Heliae® Agriculture, the Alliance has established a framework for evaluating soil chemical, physical, and …
DWFI Podcast 18 Renata Rimšaitė, National Drought Mitigation Center
Renata Rimšaitė is a senior program manager with DWFI and the National Drought Mitigation Center. Renata studies incentive-based water management, including tools designed to motivate or incentivize water using or managing parties to modify the way they use water, not only because it is sustainable, but also because it’s in their financial interest. Water markets is an example of incentive-based …
DWFI Podcast 17 – Karina Schoengold, UNL Agricultural Economics
DWFI Faculty Fellow Karina Schoengold is leading a $6 million, 4-year project to reduce the use of plastics, herbicides and associated environmental impacts in agricultural production. The use of plastics has been growing in agriculture over recent years to help increase productivity by limiting weeds, protecting growth and extending growing seasons. The team aims to create a bio-based material called …