Innovation in irrigation is critical for the future of water for a hungry world and the irrigation industry was happy to play a role in the 2019 Water for Food Global Conference this week in Lincoln, Nebraska. “This one conference brings all the top agriculture folks together,” said Irrigation Association CEO Deborah Hamlin. “This whole conference and Daugherty Institute was …
Water for Hungry World Important for Bayer
Bayer is the gold sponsor at this week’s 2019 Water for Food Global Conference “Water for a Hungry World: Innovation in Water and Food Security.” “We believe that innovation, technology, digital tools and partnerships are critical to address the complexity (of water and agriculture issues),” said Bayer Director of Collaborations for Developing Countries Mark Edge. Edge presented “Sustainable Solutions for …
Conference This Week on Water for a Hungry World
The Daugherty Water for Food Global Institute at the University of Nebraska (DWFI) kicks off the 2019 Water for Food Global Conference today in Lincoln, Nebraska. The conference will convene leading international experts and organizations to discuss “Water for a Hungry World: Innovation in Water and Food Security,” focusing on the next generation of research, smart technology, policy development and …
Water for a Hungry World: Innovation in Water and Food Security
The Daugherty Water for Food Global Institute at the University of Nebraska (DWFI) will host the 2019 Water for Food Global Conference, April 29-30, at Nebraska Innovation Campus in Lincoln, Nebraska. Registration is now open for the event. The conference will convene leading international experts and organizations to discuss “Water for a Hungry World: Innovation in Water and Food Security,” …
Foundation Grants $5 million for Irrigation Innovation
The Foundation for Food and Agriculture Research (FFAR), a nonprofit organization established by the 2014 Farm Bill, has awarded a $5 million grant to launch the Irrigation Innovation Consortium. The purpose of the consortium is to “accelerate the development and adoption of water and energy efficient irrigation technologies and practices through public-private partnerships.” The $5 million FFAR grant was matched …
Nebraska Water for Food at 8th World Water Forum in Brazil
The 8th World Water Forum, held in Brazil last month, drew more than 20,000 participants from 170 countries to focus on the challenges and solutions to ensuring water security around the world. The Robert B. Daugherty Water for Food Global Institute at the University of Nebraska (DWFI) coordinated the Water for Food track of sessions with the Food and Agriculture …
ICYMI: Water for Food International Forum
The Water for Food International Forum, produced by the Robert B. Daugherty Water for Food Global Institute at the University of Nebraska and The World Bank, in partnership with the U.S. Department of Agriculture and the U.S. Agency for International Development, was held January 29 – 30, 2018 at The World Bank in Washington DC. The theme was Farmer-Led Irrigated …
Nebraska Congressman Praises Water for Food Forum
Congressman Jeff Fortenberry (R-NE) is very proud of the work that the Water for Food Global Institute at the University of Nebraska has been doing for the future of sustainable agriculture by encouraging the involvement of young people in the industry. “Agriculture has become cool! I never thought I would see that,” said Fortenberry at the recent Water for Food …
Water For Food Charts the Way Forward
The Water for Food International Forum last week ended on a high note as more than 40 high-level participants from around the globe shared their vision for and commitment to how the private and public sectors can work toward expanding access to irrigation. Kicking off the very large round table discussion was World Food Programme Ambassador Ertharin Cousin, Distinguished Fellow …
Farmer-led Irrigation is Focus of Forum
Over 200 attendees from around the world are gathered in Washington D.C. this week to focus on opportunities for farmer-led irrigated agriculture for small holder farmers in developing countries. The international forum is being produced jointly by the World Bank and the Water for Food Global Institute at the University of Nebraska. “This forum is really is a culmination of …