After 30 years of public service as a governor, ag secretary and senator, Mike Johanns is now enjoying the private life while still advocating for agriculture. One of his passions is serving on the board of the Water for Food Daugherty Global Institute at the University of Nebraska and he helped to open the forum in Washington D.C. this week …
World Bank Welcomes Water for Food Forum
The Water for Food International Forum, produced by the Robert B. Daugherty Water for Food Global Institute at the University of Nebraska and The World Bank, in partnership with the U.S. Department of Agriculture and the U.S. Agency for International Development, is being this week at The World Bank in Washington DC. “Farmer-led irrigated agriculture – Seeds of Opportunity” is …
A Little Lesson on the Water Markets
Mammoth Trading’s President, Richael Young sat on a panel during the 2017 Water for Food Global Conference called, “Drought, Water Risk and the Context for Water Markets.” Drought risk management was positioned as a focal point as panelists discussed the water transaction outlook, water policy trends and the role of public versus private investment in water markets. Mammoth Trading develops …
Moving Africa from Rain-Fed to Irrigated Farming
Now founder and CEO of KickStart International, Martin Fisher, at first wasn’t quite sure what he wanted to do with his life. A Fullbright scholarship took him to Africa for a year to look for the potential use of technology and engineering in development. That one year turned in to 17 years in Kenya. Martin presented his case study at …
Expanding Africa’s Access to Ag Technology
Another session at the 2017 Water for Food Global Conference was “Upscaling Solutions: Expanding access to irrigation for smallholders in sub-Saharan Africa.” This session explored how public and private sector investors can support smallholder-irrigated agriculture in sub-Saharan Africa to achieve greater yield gains and improve livelihoods. The presentation included a whitepaper synthesis of case studies relevant to this topic. One …
2017 #Water4Food is a Wrap
Based on the theme that global breakthroughs come from local action, the 2017 Water for Food Global Conference was successful in bringing that perspective to water and food security issues. “Agriculture and water wherever you are in your locality, it’s going to be different,” said Daugherty Water for Food Global Institute executive director Peter McCornick. “But many of the factors …
Water Plays Role in Food Security Initiatives
One of the plenary speakers at the 2017 Water for Food Conference was Robert Bertram, Chief Scientist, Bureau for Food Security, U.S. Agency for International Development. Bertram has served as a key adviser on a range of technical and programmatic issues to advance global food security and nutrition. He leads U.S. Agency for International Development’s evidence-based efforts to advance research, …
A Champion of Water for Food Recognized
As a world leader in agriculture innovation and development, Jeff Raikes, Co-founder Raikes Foundation & Daughterly Water for Food Board Chair, was a guiding source throughout the formation of the institute. He is said to be the inspiration for this conference when it comes to the concept of local solutions to global challenges. Jeff is stepping down from the board, …
Water for Food Focus on Sub-Saharan Africa
More than 400 world experts working to develop new approaches to producing more food with less stress on water resources are in Lincoln, Nebraska this week for the 2017 Water for Food Global Institute at Nebraska Innovation Campus. A big focus of the event this year is finding ways to increase access to sustainable irrigation in sub-Saharan Africa with a …
Water for Food Welcomes Experts to Share Ideas
A record 100 speakers and global experts will be gathering together next month to help find solutions to the world’s pressing water and food security needs at the 2017 Water for Food Global Conference April 10-12 at Nebraska Innovation Campus in Lincoln, Nebraska. Researchers, practitioners, policymakers, farmers, faculty, students, thought leaders and industry experts will explore “Water for Food Security: …