Managed aquifer recharge can be an innovative way to both satisfy endangered species’ habitat restoration and benefit crop irrigators in the area. This is exactly how it was used in Nebraska’s Central Platte Valley when river canals were already in need of repair after more than 100 years of use. The process consists of recharging an aquifer using either surface …
Daugherty Water for Food Podcast Episode 11
The Daugherty Water for Food Podcast is back after a brief hiatus to bring you a new episode focused on ensuring water and food security for our growing world. Matt Foley is program director for The Combine AgriFood Incubator, a part of Invest Nebraska, which supports early stage agtech companies in row crop, animal health, digital agriculture and sustainability. The …
Happy holidays from Daugherty Water for Food Global Institute
It is that time of the year when we start receiving Christmas and holiday greetings from our friends. I always like to share some of them and the first one for this year is from the Daugherty Water for Food Global Institute. Executive Director Peter G. McCornick has this special message. Happy holidays from all of us at the Daugherty …
USFRA Participates in Water for Food Forum
U.S. Farmers & Ranchers in Action CEO Erin Fitzgerald and chairperson Anne Meis participated in a panel discussion on food and water systems during the kickoff of the Daugherty Water for Food Institute’s virtual global forum last week. Meis operates a family farm in Nebraska with her husband and she serves as treasurer of Nebraska Soybean Board. As Chair of …
Water for Food Forum Features World Food Prize Laureate
The Daugherty Water for Food Global Institute this week kicked off its “Water for Food Global Forum,” a virtual series of events convening international experts, growers, and organizations to focus on achieving global water and food security. The event features both on-demand and live virtual events and the first live panel Thursday discussed the need for change in global food …
Daugherty Water for Food Podcast Episode 10
This episode of the Daugherty Water for Food podcast features Amy Wu, an award-winning journalist, filmmaker and the creator of From Farms to Incubators. From Farms to Incubators is a multimedia platform that uses documentary, video, photography and the written word to tell the stories of women leaders and innovators in agtech. It has a mission of highlighting women in food, farming, and …
Daugherty Water for Food Podcast Episode 9
This episode of the Daugherty Water for Food podcast features Babak Safa, a postdoctoral research associate with the Water for Food Global Institute who specializes in agricultural meteorology, micro-meteorology and vegetation-atmosphere interaction. Safa analyzes eddy covariance flux data from installed systems to support remote sensing based model verification and water productivity estimates for several agricultural and natural ecosystems and projects …
Daugherty Water for Food Podcast Episode 8
This episode of the Daugherty Water for Food podcast features Qiao Hu, a Ph.D. student studying natural resource sciences at the University of Nebraska–Lincoln, who discusses his research using drones (UAVs) and artificial intelligence (AI) for wetlands management. Qiao’s faculty advisor and DWFI Faculty Fellow Zhenghong Tang is a professor in the Community and Regional Planning Program and Landscape Architecture …
Daugherty Water for Food Podcast – Episode 7
This episode of the Daugherty Water for Food podcast features Nebraska state climatologist Martha Shulski for a discussion on the impact of climate change on society and the environment and how to talk about it. Shulski is also a DWFI Faculty Fellow, associate professor of Applied Climate Science at the University of Nebraska–Lincoln, director of the Nebraska State Climate Office …
Daugherty Water for Food Podcast – Episode 6
This episode of the Daugherty Water for Food podcast features a discussion on nitrates in Nebraska groundwater. Crystal Powers, research and extension communication specialist with the Daugherty Water for Food Global Institute (DWFI) and Nebraska Water Center, interviews University of Nebraska-Lincoln communications professor Jessica Walsh about her 2019 project Nitrates in Nebraska: A Multimedia Journalism Project on the Impact of …