The Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska recently released its 2024 Annual Report celebrating 15 years of progress toward global water and food security. DWFI continues to focus on ensuring a sustainable future with access to nutritious food and clean water and is uniquely positioned to advance water management for greater food security. Throughout …
DWFI Podcast 39 – Navigating Climate Change in Nebraska
Navigating climate change: impacts on water stress and agricultural production in Nebraska Nebraska, located in the U.S. “Corn Belt,” is well known for its agricultural and livestock production, generating around $31.1 billion in agricultural cash receipts in 2023. But how will climate change impact long-term agricultural production, and how can we adapt to changes to ensure water security and food …
DWFI Podcast 38 – Irrigation Impacts on Nutrition
Irrigation expansion can provide the water necessary to increase food production for our growing world. It can also be a means for moving farmers from simply producing enough food for their families to generating more income through domestic markets or export of additional production. However, increasing use of irrigation can have varying impacts on the nutrition of the local communities …
DWFI Podcast 37 – Opportunities of Irrigation and Mechanization
In November 2023, the Daugherty Water for Food Global Institute announced a new USAID Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS). ILIMS enhances global food security by generating research-based solutions to support the growth of vibrant irrigation and mechanization markets; develops strong institutions and local capacity for their sustainability; and fosters opportunities for equitable access for …
Ag on the Mall Informs and Educates
The Association of Equipment Manufacturing (AEM) is celebrating Modern Ag on the National Mall this week with a showcase of equipment, technology, information and education about the Future of Food and Farming. In addition to displays from over 25 equipment manufacturers and 30 organizations, there are panels each day on the main stage devoted to important topics related to agricultural …
MyLand Announces Water Saving Data for World Water Day
Soil health company MyLand celebrated World Water Day this year by releasing new data on water conservation benefits achieved through its Soil as a Service (SaaS) offering, demonstrating MyLand’s impact on water conservation in Arizona and California. MyLand partners with growers to improve soil health and soil function by harnessing the land’s native organics, resulting in profound impacts on water …
DWFI Podcast 34 – Impacts of Climate Change in the US
The Fifth National Climate Assessment is federally mandated by Congress and released every four years to serve as the foremost review of research on the current and future impacts of climate change in the United States. In this episode of the Water for Food Podcast, DWFI Director of Communications and Public Relations Frances Hayes discusses key findings of the report …
DWFI Podcast 32 – The Melting Cryosphere
This edition of the Daugherty Water for Food podcast features a discussion with Randall Ritzema, Tika Gurung, and Nick Brozović on the Melting Cryosphere and Food & Water Security. A 2023 report called Water, ice, society, and ecosystems in the Hindu Kush Himalaya: An Outlook (HI-WISE), published by the International Centre for Integrated Mountain Development (ICIMOD), was an urgent call …
DWFI Podcast 31 – Agriculture in Space
Yufeng Ge, Santosh Pitla and David Jones have already conducted research in the areas of ag-relevant sensors for more efficient application of fertilizer and water, and the development of an autonomous planter capable of seeding a 5-acre field all on its own. But now they’ve set their sights quite a bit higher — growing food in space. The three biological …
DWFI Podcast 30 – Central Asia Partnership
Since 2013, UNL Water Sciences Lab Director Dan Snow and other researchers in the University of Nebraska system (NU) have collaborated with faculty and students in Central Asian institutes to improve water quality research across the globe. The purpose of this effort is to share NU’s knowledge and expertise in water quality research with a region that has limited resources …