You might not be having a feast for ten people this Thanksgiving, but if you are, you can be thankful that it costs less than last year, according to the American Farm Bureau Federation’s annual survey. Farm Bureau’s 35th annual survey indicates the average cost of this year’s Thanksgiving feast for 10 remains affordable at $46.90 or less than $5.00 …
Water for Food Podcast Episode 3
Episode number three of the Daugherty Water for Food Podcast spotlights another woman making waves in the food and water space. Felicia Marcus has been making waves in California water management and regulation for more than three decades. She most recently served as Chair of the State Water Resources Control Board, with responsibility for drinking water, water quality, and water …
Wayne Farms Chef’s Craft Gourmet Chicken
When I got a news release from Wayne Farms that included a product sample if I would like to do a taste test, I said, Yes, please. So I received the grilled chicken breast fillets and grilled chicken breast chunks. I sliced the breast fillets into a spaghetti sauce, paired with a small side salad and glass of chianti. It …
Benson Hill Raises Funding to Grow Food Innovation
St. Louis-based Benson Hill has just closed a $150 million Series D funding round led by Wheatsheaf Group and GV (formerly Google Ventures) to scale its commercial operations and its platform food innovation engine CropOS™ across multiple food and ingredients markets. The company’s leading food innovation engine CropOS™ taps nature’s genetic diversity to develop and commercialize healthier and more sustainable …
Daugherty Water for Food Podcast Episode Two
The second episode of the Daugherty Water for Food Podcast is now live. This episode spotlights another amazing woman making waves in the food and water space. Lizz Ellis, CEO of International Development Enterprises (iDE), recently participated in the recent Women Leaders in Water for Food webinar focused on empowering women in ag and water management. She is interviewed by …
Benson Hill Builds a Home for the Future of Food
St. Louis-based food tech company Benson Hill, held a ribbon cutting for its new state-of-the-art headquarters on Monday, joined by Agriculture Secretary Sonny Perdue. The 160,000 square foot headquarters will house a diverse and growing team focused on innovation of better food and ingredient options from plant to plate. “Today celebrates a milestone on our journey to move food forward,” …
USDA Announces More Eligible Commodities for CFAP
The U.S. Department of Agriculture (USDA) has added new commodities to the list covered by the Coronavirus Food Assistance Program (CFAP), and is extending the deadline to apply for the program to September 11th. Additional commodities now eligible for the program include a variety of specialty crops like pumpkins, rutabagas, shallots, tangelos; all types of sheep; aquaculture such as catfish, …
Benson Hill Contracts 30,000 Premium Soybean Acres
St. Louis-based crop improvement company Benson Hill has contracted 30,000 acres to advance its non-GMO soybean varieties through partnerships in the consumer food, animal feed and aquaculture markets. “The consumer food, animal feed and aquaculture markets are demanding innovation that improves the health and sustainability profile of their ingredients,” said Chris Wilkins, Chief Operating Officer of Benson Hill. “Our portfolio …
USDA Announces Coronavirus Food Assistance Program
Late Friday U.S. Secretary of Agriculture Sonny Perdue announced a new Coronavirus Food Assistance Program (CFAP) to assist farmers, ranchers, and consumers in response to the COVID-19 national emergency. President Trump directed USDA to craft this $19 billion immediate relief program to provide critical support to our farmers and ranchers, maintain the integrity of our food supply chain, and ensure …
President Trump Says Help for Farmers Coming Soon
During the daily White House Coronavirus Task Force briefing on Thursday, President Donald Trump said help for hurting farmers is coming soon. “We have money going out to our farmers in the pretty near future,” said President Trump. “The farmers got hurt very badly by all of this. People are eating less from the standpoint that there’s no restaurants that …