The Meat Institute issued the following statement from Meat Institute President and CEO, Julie Anna Potts, in response to news reporting of a Harris Campaign proposal to place a federal ban on price gouging: “Consumers have been impacted by high prices due to inflation on everything from services to rent to automobiles, not just at the grocery store. A federal …

The National Pork Board (NPB) partnered with the National Institute for Animal Agriculture (NIAA) to convene a group of public health, animal health and swine professionals in Sioux Falls, South Dakota, to build relationships and explore opportunities for One Health collaborations. The event was sponsored by the Pork Checkoff with the support of several state pork associations and producers from …

The American Feed Industry Association (AFIA) expressed its disappointment over the Food and Drug Administration and Association of American Feed Control Officials’ (AAFCO) announcements that they will be ending their longstanding relationship for the review of new animal food ingredients on Oct. 1, abolishing a system that has worked well for decades. The AFIA believes this relationship has been vital …

In its mission-driven work to provide the U.S. animal food industry with tools to support industry members in developing and advancing internal sustainability programs, the Institute for Feed Education and Research (IFEEDER) has added new materials to its Animal Food Industry Sustainability Toolkit. The new resource defines 16 material issue areas identified as important for consideration in animal food industry …

U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced that the Biden-Harris Administration is making investments that will strengthen American food supply chains, increase independent meat and poultry processing capacity, create more, new and better markets for producers, and lower food costs. Thanks to funding from President Biden’s American Rescue Plan, USDA is investing nearly $110 million through the Meat …

Grassroots members of the National Cattlemen’s Beef Association (NCBA) concluded a successful Summer Business Meeting in San Diego, CA. Cattle producers discussed top issues facing the cattle industry including risk management, taxes, and business regulation. The Public Lands Council (PLC) announced a rolling notice of funding availability that accompanies the existing grant funding process for Fiscal Year 2025. This two-track …

The U.S. Department of Agriculture (USDA) will begin accepting applications starting on Monday, July 1 through its updated Emergency Assistance for Livestock, Honeybees, and Farm-raised Fish Program (ELAP) to provide financial assistance to eligible dairy producers who incur milk losses due to Highly Pathogenic Avian Influenza, also known as H5N1infection in their dairy herds. USDA’s Farm Service Agency (FSA) expanded …

The National Institute for Animal Agriculture (NIAA) has released the white paper from the 13th Annual Antibiotics Symposium – Thriving in a Changing Landscape. The White Paper provides a summary of the science-based information presented regarding the use of antibiotics in food-animals, public and environmental health implications, and the next steps of stewardship. Registration is now open for the Public …

The U.S. Department of Agriculture’s Agricultural Research Service (ARS) and University of Wisconsin–Madison’s College of Agricultural and Life Sciences (CALS) hosted a groundbreaking ceremony for the construction of a world-class dairy research facility that will expand the two organizations’ long-standing partnership to tackle key issues affecting dairy farms across the country. Scheduled for completion in 2027 and administered by ARS’ …