The National Corn-to-Ethanol Research Center (NCERC) is relatively new to Commodity Classic with this being their third year. You could tell when you talked with John Caupert, the director of NCERC, how excited he was to be there so I asked him why.
“There’s energy, there’s enthusiasm back around around ethanol and biofuels. Some people believe that corn ethanol is an old technology. We believe just the opposite. We feel the corn ethanol industry is still in its infancy and through technological advancements, there’s much more to learn and prove in corn ethanol production.”
Caupert explained that the NCERC is unique in that they bring together the ethanol industry, corn growers and livestock producers and one of their goals is to ensure that there is a long-term market for corn growers through the corn ethanol.
Recently, they have spent a lot of time reviewing data regarding how the value of how co-products improve the greenhouse gas footprint of fuel ethanol production. “I think more often than not, we forget about the fact a corn ethanol plant in addition to producing fuel ethanol, also produces this high value livestock feed called distillers grains,” said Caupert.
Caupert noted that although they don’t often work directly with farmers, they work closely with both the National Corn Growers Association as well as state corn groups.
I only touched on the work that NCERC is doing. You can hear more about their research by listening to my interview with John below.
Just thought I would post a reminder that the deadline for all comments on Roundup Ready® Alfalfa are to be received by USDA on February 16, 2010. If you have not given your comments about this product, now would be a great time to do it. There are only 8 days left to discuss this American farm technology. Please, take the time to comment and encourage your colleagues to do the same.
You can find additional information on how to participate here, or you can go directly to the USDA’s comment website to leave your thoughts. Remember, the world is run by those who show up, so speak out to leave your voice in this discussion.
As of February 3, 2010 over 1400 comments have been received and processed by the USDA, 700 of which are generally positive. A breakout of all comments by state follows.
Did you know? According to a Roundup Ready Alfalfa fact sheet, “Growers report producing up to .9 more tons of alfalfa forage per acre due to more effective weed control with greater crop safety. The result: an additional $85 per acre of profit potential and an increased food supply for all. Studies have shown that due to fewer weeds, relative feed values can be improved 20% or more with Roundup Ready alfalfa. Dairy farmers appreciate the consistency of the hay delivered by the Roundup Ready alfalfa system, and trials show estimated increases in milk production per acre of 14% more than dairy cows fed alfalfa treated with conventional weed control systems. Because a healthy stand of Roundup Ready alfalfa is highly competitive with weeds, growers do not need to treat with herbicides as often.”
Dr. Ron Heiniger with North Carolina State University is an expert in corn. For many years, he has been researching how to increase corn yields and some of the research he has done in his test plots are showing promising results – 300+ bushels per acre results. To put this number in perspective, the average bushel per acre yield for his area is between 120-125. “Our goal is to try to explore yield levels. The idea is yield equals profit,” said Dr. Heiniger. These results were unveiled during his presentation as part of StollerUSA’s Ag Associates Conference.
In order to achieve higher yields, Dr. Heiniger said that first he and his team knew that they needed to address stress as well as find ways to get their plants more productive. As a result, he said, “We learned what some of the key factors are such as plant population, intercept more light, and doing something for stress.” He continued that early growth roots become very critical as well as finding ways to combat heat and other stresses.
I asked him why root growth was so important and he told me that a stronger, larger root mass helps the plant combat stress as well as absorb nutrients more effectively. However, there are limited ways to do this including early fertilization and some products like Bio-Forge to help hormone stimulation and to get more root tips growing as well as get longer roots. He stressed that better root growth and getting a better way to intercept water is crucial. Especially since his area can be hot and dry for most of the growing season.
His research has looked at many ways to improve root health including when applications are most successful. He said they’ve looked at applying the treatments to seed, in-furrow, as a two-by-two band and even at different stages of the plant life. Although he is not ready to endorse which way is best, he stressed that what they have unequivocally discovered is that the treatments need to be applied as early as possible, meaning within the first few weeks of planting. “That really changes the game right off the bat.”
I asked him what he would recommend to growers to help them improve yield and he said first, in-furrow applications and second, if that is not an option, a seed application. He concluded by saying that, “Growers have a great opportunity to use some new innovative products.”
To learn more about his research, listen to my full interview with Dr. Heiniger or click here.
Farmers who are considering growing miscanthus as a bioenergy feedstock now have a tool to make it easier. After years of collaboration and research, a miscanthus rhizome regeneration harvester and planter system has been developed. The unveiling took place during the Bioenergy Feedstocks Symposium held at the University of Illinois (U of I). Typically, miscanthus is a labor-intensive crop requiring multiple machines, and costly manual selection and grading – but not any longer.
Timothy Mies, Deputy Director of Operations at the Energy Biosciences Institute at the U of I, said, “When this project started, the propagation of rhizomes was done with shovels and lots of manual labor. These machines will take miscanthus production to a new level.”
The new machine is the result of a three-year collaboration between U of I, Tomax Ltd and Bermuda King USA. According to a news release from U of I, this machinery can lower the cost of miscanthus rhizome production by up to 40 percent and create opportunities for miscanthus to be used more widely as a high-yield bioenergy crop.
“Bioenergy feedstock processors require security for supply and unless we dealt with regeneration and planting issues for miscanthus, we simply couldn’t make progress,” said Gavin Maxwell, Tomax Ltd Senior Bioenergy Consultant.
In recent U.S. trials, the machine has demonstrated a 200 percent increase in rhizome collection over manual systems. this allows, says the research team, the opportunity for regional nurseries to more efficiently expand to meet the demand for both solid and liquid fuel conversion.
So here is how it works. The planter demonstrates a more uniform stream of rhizomes, enabling plant placement at a rate that matches rhizome weight, quality and ground conditions. The four-row planter incorporates separate feed hoppers and placement channels enabling it to be used for both two-row nursery work and larger scale plantations.
In addition, the harvester does bulk lifting of rhizomes on a continual basis with a patented one-pass digging head and oscillating de-soiler. Rhizomes exit via bulk side discharger conveying rootstock to an adjacent trailer. The speed of extraction allows faster transfer of rhizomes to storage which is a real benefit given the seasonal weather restrictions and narrow window of time that may prevail during the rhizome winter dormancy period.
The harvester and planter package will be available beginning this year and will be available for expanded grower crops in time for the 2011 season.
In this latest edition of the stories about Fluidigm Corporation you’ll get to meet Amy Hamilton, Technical Support Specialist. Amy works in the lab at Fluidigm headquarters. She walks us through a workflow of the Fluidigm System.
As you’ll see in the video, the size and scale of equipment needed for the Fluidigm System to conduct many different simultaneous samples in a project is much smaller than you would normally find in a research lab today. This is why the company would like to talk to ag bio researchers since the system is more efficient and can produce big savings in the long run.
As a livestock producer, I like to follow the trends as pastures are converted to cropland. In many places, pastures will always be there, as the land is too steep, hilly or rocky for modernizing or farming. However, the low profit margins in the livestock industry are pushing many farmers and ranchers to expand their crop enterprise and decrease their cowherds. On another note, it seems that water is in short supplies these days, and an increasing number of acres are being irrigated. Since we have had such a wet, cold year here in South Dakota, I can only imagine the troubles those are experiencing in places of drought. Check out the statistics from the USDA as printed by the Delta Farm Press.
In 2008, farmers and ranchers spent $2.1 billion on expenses related to irrigation equipment, facilities, land improvements and computer technology. USDA’s 2008 Farm and Ranch Survey has found that farmers and ranchers are now irrigating 54.9 million acres farmland across the United States, an increase of nearly 5 percent since 2003. USDA’s National Agricultural Statistics Service (NASS) collected the data for the Irrigation Survey earlier this year.
“Water is the most critical, limited resource for our nation’s farmers and ranchers,” said Molly Jahn, USDA Deputy Under Secretary for Research, Education, and Economics. “For farmers and ranchers who are looking for more efficient ways to irrigate their land and ways to reduce their expenses, the results of the Farm and Ranch Irrigation Survey provide a valuable tool to help them make informed decisions about the future of their operations.”
With a title like Director of Molecular Biology you might think that it would be hard for a non-technical person to carry on a conversation with Ramesh Ramakrishna. Not so. Ramesh works for Fluidigm Corporation and is my latest interview in the series we’re doing to introduce the agribusiness world to their break through research technology.
In our interview you’ll learn about SNP genotyping and microsats. What are they you ask? Watch or listen to the interview and learn. Ramesh says his team is responsible for developing applications where the Fluidigm System can be used and one of those areas is genotyping. You can learn more about genotyping in this Science magazine article. If this sounds very technical, don’t worry. Ramesh defines genotyping, SNP’s and microsats for you.
He offers as an example of why this is important in today’s agricultural biotechnology the fact that a farmer or researcher really needs to be sure that something they are planting or working on (plant or animal) is really what it is represented to be. This type of genetic analysis allows for that surety. You can be sure this is important with so many new seed varieties and the desire to be able to track the source for a certain product. The Fluidigm System, unlike other methods to accomplish the above, is extremely flexible and allows for very small volumes and costs.
You can watch or listen to my interview with Ramesh below:
Nicholson Kovac has once again documented what agrimarketers know intuitively. This time it’s about veterinarians. The agency just released its Veterinarian New Media Usage Study. It has some interesting findings that should help make marketing decisions using new media easier to justify.
The Veterinarian New Media Usage Study provides comprehensive insight on the use of new and social media among veterinarians – including Internet usage, social networking and mobile phone activities − for business and social purposes.
“This eye-opening research shows that veterinarians are using a number of new tools to communicate with their customers and staff. Many of them send text messages to practice or clinic staff and other veterinarians,” said Sheree Johnson, Nicholson Kovac’s senior vice president, director of media services. “We also found it interesting that text messaging may serve as a customer service tool – a growing number of veterinarians, especially those who work with large animals, are also sending texts to their customers, possibly about the status of their animals.”
Last week, I was watching the Ellen DeGeneres Show because I knew she would be interviewing Jonathan Safran Foer, the author of “Eating Animals,” a gruesome attack against animal agriculture and a strong testimony for a vegan lifestyle. Recently, the National Pork Board responded to Foer’s statements, especially when he falsely linked H1N1 to a hog farm in North Carolina. Read on to learn more about this ongoing debate. To read the entire article and watch the video, link to the New York Times.
“This swine flu that’s now an epidemic, they’ve been able to trace it back to a farm in North Carolina,” he said. “A hog farm. Nobody knows this. Nobody talks about it. We’ve been told this lie that it came from Mexico.”
But Liz Wagstrom, a staff veterinarian at the National Pork Board, said the claim that the novel 2009 H1N1 virus originally came from swine farms in North Carolina is “patently false.” Researchers at that time did find an H3N2 flu virus in pigs there, she said, but it had a different genetic architecture than the current H1N1 pandemic virus circulating around the world. And those trying to link the H1N1 to factory farming “are using a scare tactic to try to cast a negative light on modern pork production,” Ms. Wagstrom said.
When it comes to research and development at Fluidigm Corporation, one of the key people involved is Andy May. In my interview with him he puts the high level technology Fluidigm develops into easy to understand terms. You’ll find out why this is necessary when we get into the whole DNA sequencing issue and how Fluidigm has pioneered some of the latest mechanisms to work with it. Forward a link to the interview to your favorite R&D’er!
Andy says there are two main products they’ve been developing. One of them is called Slingshot which he says is a very accurate method of measuring concentrations of DNA samples. The other product, which his group is focused on, is called AccessArray which streamlines the preparation of small regions of DNA for sequencing using the current generation of sequencing platforms. He says there has been a huge change in the technology used for DNA sequencing in recent years and people are looking for new ways and improved methods for introducing samples into those instruments. Like the whole Fluidigm System, these products help streamline the work flow and in fact are more production devices than just measurement devices.
The new Fluidigm products have been developed in conjunction with early access clients and several systems have been sold and are now available via general release.
You can watch or listen to my interview with Andy below:
The Fluidigm System starts with their Integrated Fluidic Circuits. The Product Manager who is intimately familiar with the IFC’s is Yong Yi. I spoke with him about this system and he helps explain what the IFC’s do and can do for a client company. In the picture he’s holding one of their chips containing an IFC.
It’s all about miniaturization and therefore efficiency which is particularly important in ag bio since you’re dealing with a tremendous number of samples and wide variety of species and applications. The company manufacturers the chips or IFC’s for their clients. The chips are built on semiconducter technology which uses silicon chips that allow them to be very precise. Yong says they work with a wide variety of clients including seed companies who want to use it for quality control to make sure their farmer customer is getting exactly what is ordered.
The IFC’s have become increasingly complex since they first started production and Yong says that will continue. So the chips will be able to handle increasingly complex functions as time goes on.
You can watch or listen to my interview with Yong below:
The President/CEO and co-Founder of Fluidigm (AgWired Sponsor) is Gajus Worthington. Let’s meet him and learn about the company and how its technology can benefit agribusiness.
I met with Gajus at the company headquarters in South San Francisco and asked him a number of questions to help us better understand their core technology. Before getting to the technology, he explains how he decided to start the company one day while walking down the street and “in an instant, like being hit by a bolt of lightning” he knew his future was defined and that “what I was supposed to do was build a company that could contribute in a variety of different ways to a variety of different industries.”
The core technology produced by Fluidigm is the production of integrated fluidic circuits (IFC’s). Gajus uses the analogy of electronics where large computers using vacuum tubes were made very small by the use of a chip. That made electronics much more high performance and affordable. That innovation has impacted ag through the use of GPS in precision applications for example. He says Fluidigm does a similar thing for biology. Biology research today uses machines much like those old vacuum tube computers except they use arrays of test tubes and hoses. Fluidigm takes all that “plumbing” and puts it on a chip. For example, a single chip (IFC) can have as much plumbing as in a 1,000 room hotel! This allows for very high throughput biological research much more cost effectively and easily. This has major implications for genetics, conservation, seed selection and quality control.
Because the technology is so small it allows this type of work to move to the field in places where it couldn’t be done before, like feedlots for example. One example is a Fluidigm client, the Alaska Dept. of Fish & Game, which uses their technology in the field to manage salmon fisheries. He says seeing the use of their technology in industries like agribusiness and the management of wildlife is extremely gratifying because it’s contributing to people’s livelihoods and helping the environment.
We’re going to learn more about Fluidigm systems and technology in upcoming stories that include interviews with key company representatives. Gajus provides a very good overview of what you can expect from Fluidigm now and in the future.
You can watch or listen to my interview with Gajus below:
For 25 years a group of University of Missouri economists has provided commodity price projections and policy analysis to the U.S. Congress, international trade negotiators, farm groups and farmers.
On Friday, the MU Food and Agricultural Policy Research Institute (FAPRI) celebrated its silver anniversary with a gathering of friends and supporters, including Missouri Senator Kit Bond and FAPRI founder Abner Womack.
Womack has turned over leadership of the unit started in 1984 to professors Pat Westhoff and Willi Meyers, co-directors of MU FAPRI. He continues as FAPRI adviser and professor in the Department of Agricultural Economics.
“Every acre of crop land in the world and every cow in the world’s herd are represented in our models,” Womack said of the analytical team he founded 25 years ago. “Our main job remains in giving unbiased facts, based on numbers. We don’t make policy recommendations,” Womack said. “We present the facts and let policymakers determine the answers. That is our strength.”
A silver edition Web site shows a policy timeline, a history of MU FAPRI, videos, letters and quotes from supporters.
Plant disease experts at the American Phytopathological Society annual meeting are preparing to potentially do battle with a new strain of wheat stem rust.
Washington State University plant pathologist Tim Murray says wheat stem rust has been in the United States since the early 1900s but this new strain could pose new problems. “The Ug99 strain is a new strain of this fungus that emerged in Africa in 1999,” he said. “That fungus has since spread in West Africa and there is concern in the United States that if it eventually gets here it could cause problems.” Over 80 percent of the wheat varieties currently grown globally are susceptible to the disease.
Scientists in the U.S. are working together coordinating a surveillance program to watch for the fungus, similar to the Asian soybean rust program. “It’s very similar to Asian soybean rust with the rusty red color on the plants and both spread by aerial spores,” Tim said.
No time frame for when, or if, the fungus could arrive in the U.S., but Tim says they are working on a recovery plan and they are investigating which fungicide will be most effective on it. “There are materials registered now that can be used,” he said.
Listen or download to an interview with Tim Murray here:
Like many, when I look for information I go online first. With so much information out there, I often wonder if it is accurate. According to a new study conducted by v-Fluence Interactive, the information consumers search for regarding the production practices that put meat and dairy products on their kitchen tables, they are most likely to see the kind of one-sided content featured in the documentary Food Inc. This is at the expense of content reflecting the points of view of most conventional producers or major food brands.
“Our research shows very few conventional producer groups or well-known food brands have a presence in the content that most frequently shows up when consumers search on these food production topics,” says Randy Krotz, senior vice president and head of v-Fluence’s Food and Agriculture practice. “And when they do, it’s more likely because organic competitors or animal rights advocates are talking about them in a critical manner.”
Krotz notes that in addition to omitting important voices that consumers should hear, this environment creates an uphill battle for producers and brands that seek to promote more animal-friendly production techniques. It is becoming more commonplace for producers to discuss their sustainability and corporate reputation initiatives as more attention is focused on environmental issues – often relating to agriculture.
Here are some key findings from the study:
70 percent of the content consumers are likely to see when they search for information about beef production comes from producers of organic or grass-fed beef, rather than from conventional producers. A good example is the documentary Food Inc., which unfairly criticized food and meat production and is received major buzz and this year’s Toronto Film Festival.
60 percent of the content consumers see when they search for poultry and egg production topics comes from promoters of free-range and organic chicken. About 30 percent of the visible and influential content found online comes from advocacy groups such as United Poultry Concerns.
Content critical of large-scale producers of beef and poultry appears when consumers specifically search for animal welfare topics. The content includes references to the treatment of animals and workers at slaughtering and packing facilities and comes from advocacy groups like the People for the Ethical Treatment of Animals (PETA).
Consumers associate some large food producers and brands with animal welfare and well-being more than others when they search. The study’s analysis of consumers’ most frequently-used search terms shows they link meat supplier Cargill and Tyson – via search terms like “Cargill animal welfare” and “Tyson free range chickens” – to these topics more than other brands.
Consumers also appear more likely to search for advocacy groups, such as the Animal Welfare League, Animal Welfare Society and Animal Welfare Institute, more frequently than food production companies, producer groups and individual brands when they are interested in animal welfare and well-being topics.
The solution to the problem? Organizations should ramp-up their online content so that consumers have a greater opportunity to see more balanced content. To learn more about v-Fluence’s findings and to learn how to more effectively blow-up your content online, visit www.v-fluence.com.
“This report is welcome to the farmers and those I represent,” said Rick Tolman, CEO of the National Corn Growers Association. “This proves that there are no food and fuel issues, but merely the work of a campaign designed to shift blame on farmers and take our eyes off the ball.”
Tolman joined several others in the agriculture and ethanol community today to applaud the recent report, “The Impact of Ethanol Use on Food Prices and Greenhouse-Gas Emissions,” authored by the Congressional Budget Office (CBO). The report concluded that from April 2007-April 2008 ethanol did have a slight impact on rising food prices but that other culprits, such as high energy prices, had the most impact on rising food costs. Of the 5.1 percent increase in food prices, expanded ethanol production contributed between 0.5 and 0.8 percent of the increase in food prices measured by the consumer price index as determined by the CBO report.
Despite several reports confirming that ethanol and corn prices had a small role in rising food prices, Bob Stallman, President, American Farm Bureau Federation; Tom Buis, CEO, Growth Energy; Roger Johnson, President, National Farmers Union; along with Rick Tolman jointly called for Congress to hold new hearings to determine why food prices are still on the rise. Johnson said that, “We’d love to see the same witnesses who blamed farmers in Congressional hearings last year.”
Tolman stated, “Our farmers are owed a huge apology for the damage they have done to farmers in the eye of the consumer.” He noted that agricultural technology continues to improve each year and that 2007 and 2008 have seen record corn bushels on decreased acres and this trend is expected to continue in 2009 and beyond.
The group reiterated the importance of ethanol in reducing America’s dependence on oil and stressed the importance of increasing the blend wall to 15 percent (E15) in order for the country to meet the goals laid out in the Renewable Fuels Standard (RFS).
Attending the Boehringer Ingelheim Flex Symposium from the corporate marketing group was Dr. Petra Maas. She is the Technical Manager for Ingelvac CircoFLEX.
Her presentation was focused on a behind the scenes look at the research and development of Ingelvac CircoFLEX-MycoFLEX. She says the other speakers presented all the data, she just wanted to let attending veterinarians know more about the science behind the vaccines and why they’re working so well in the field.
“Qualifying Animal Responses to Various Immunization Protocols.” That’s the title of the talk given at the Boehringer Ingelheim Flex Symposium by Dr. Keith Bretey. He’s a professional services veterinarian for BIVI. He says that basically means comparing the negative side effects of different vaccines.
The BIVI products Ingelvac CircoFLEX and MycoFLEX were used in the study and he says they were much less impactive on the pigs compared to other products.
Dr. Ernest Sanford came to the Boehringer Ingelheim Flex Symposium from Canada. He had some of the hottest new research to present. The title of his presentation was, “Impact of PCV2 Vaccination on Subclinical PCVAD Cases in Canada, France and U.S.”
He says this topic has come up fairly recently and they’ve now got some new research data with some interesting results. For one thing, he says the research showed that “. . . obvious thing would be that you probably need to vaccinate pigs against circovirus whether or not you believe you have a circovirus problem.” Another finding that he says came as a big surprise was regarding carcass characteristics with the vaccinated pigs showing more desirable characteristics compared to the pigs that weren’t vaccinated. He says it was significant enough to pay for the vaccination.
One of the speakers at the Boehringer Ingelheim Flex Symposium was Dr. John Kolb. I met him at the company’s Animal Health Seminar last month.
His topic was “Pig Performance with Ingelvac MycoFLEX vs. Two-Dose Vaccines.” At the Flex Symposium he presented research data that compared using this new single dose product vs. some of the competition’s that required two doses. He says the research not only showed that it works well but it also works well over the long run, which had been a question for many veterinarians.
Commodity Classic took place in Anaheim, CA. You'll find all of Chuck, Cindy and Joanna's photos here.
Happy Ag Week
It's time to thank our farmers and ranchers for all their hard work to feed us.
In this week's program I interview Linda Tank, CHS, Inc., who is Chair of the Agriculture Council of America, the group coordinating National Ag Day. Learn more about their activities, especially this week in Washington, DC.
The National Corn-to-Ethanol Research Center (NCERC) is relatively new to Commodity Classic with this being their third year. You could tell when you talked with John Caupert, the director of NCERC, how excited he was to be there so I asked him why. 
and 
Farmers who are considering growing miscanthus as a bioenergy feedstock now have a tool to make it easier. After years of collaboration and research, a miscanthus rhizome regeneration harvester and planter system has been developed. The unveiling took place during the 
“Bioenergy feedstock processors require security for supply and unless we dealt with regeneration and planting issues for miscanthus, we simply couldn’t make progress,” said Gavin Maxwell, Tomax Ltd Senior Bioenergy Consultant.
As a livestock producer, I like to follow the trends as pastures are converted to cropland. In many places, pastures will always be there, as the land is too steep, hilly or rocky for modernizing or farming. However, the low profit margins in the livestock industry are pushing many farmers and ranchers to expand their crop enterprise and decrease their cowherds. On another note, it seems that water is in short supplies these days, and an increasing number of acres are being irrigated. Since we have had such a wet, cold year here in South Dakota, I can only imagine the troubles those are experiencing in places of drought. Check out the statistics from the USDA as printed by the 
With a title like Director of Molecular Biology you might think that it would be hard for a non-technical person to carry on a conversation with Ramesh Ramakrishna. Not so. Ramesh works for 
Nicholson Kovac has 
Last week, I was watching the Ellen DeGeneres Show because I knew she would be interviewing Jonathan Safran Foer, the author of “Eating Animals,” a gruesome attack against animal agriculture and a strong testimony for a vegan lifestyle. Recently, the National Pork Board responded to Foer’s statements, especially when he falsely linked H1N1 to a hog farm in North Carolina. Read on to learn more about this ongoing debate. To read the entire article and watch the video, link to the 
When it comes to research and development at 
The 
The President/CEO and co-Founder of 
On Friday, the MU Food and Agricultural Policy Research Institute (FAPRI) celebrated its silver anniversary with a gathering of friends and supporters, including Missouri Senator Kit Bond and FAPRI founder Abner Womack.
Plant disease experts at the 
Like many, when I look for information I go online first. With so much information out there, I often wonder if it is accurate. According to a new study conducted by 
Ethanol Use on Food Prices and Greenhouse-Gas Emissions,”
Attending the Boehringer Ingelheim Flex Symposium from the corporate marketing group was Dr. Petra Maas. She is the Technical Manager for Ingelvac CircoFLEX.
“Qualifying Animal Responses to Various Immunization Protocols.” That’s the title of the talk given at the Boehringer Ingelheim Flex Symposium by Dr. Keith Bretey. He’s a professional services veterinarian for BIVI. He says that basically means comparing the negative side effects of different vaccines.
Dr. Ernest Sanford came to the Boehringer Ingelheim Flex Symposium from Canada. He had some of the hottest new research to present. The title of his presentation was, “Impact of PCV2 Vaccination on Subclinical PCVAD Cases in Canada, France and U.S.”
One of the speakers at the Boehringer Ingelheim Flex Symposium was Dr. John Kolb. I met him at the company’s 
It's time to thank our farmers and ranchers for all their hard work to feed us.
