Study Reveals Growing Interest in Lamb

Cindy Zimmerman

A new survey from the American Lamb Board (ALB) reveals increasing consumer interest in lamb. “This study revealed positive trends for lamb in the US,” said Jim Percival, ALB board chairman and sheep producer from Xenia, Ohio. “Among the General Population, 24% reported eating lamb in the last year, up from 20% in 2011 and 21% in 2006.” The lamb …

AgWired Animal, American Lamb Board, Audio, Consumers, Lamb, Meat

American Lamb Board to Release Consumer Study

Cindy Zimmerman

The American Lamb Board (ALB) will host a webinar for agricultural media partners on Tuesday, August 21, 2018 at 10:00 am Central time to unveil the results of the 2018 Consumer Market Research Study on consumer usage and attitudes about American Lamb. The study explores: • Eating experiences at home and in restaurants • Consumer attitudes and perceptions • Domestic …

American Lamb Board, Audio, Consumers, Lamb, Meat, Media

Seasonal Lamb Production White Paper Released

Cindy Zimmerman

A new white paper addresses the seasonality of lamb production so members of the industry can understand it in more depth and make informed decisions about management alterations to better supply a more consistently available product. “Seasonality of the US Lamb Industry: A Review of Current Information” is now available for download at LambResourceCenter.com in the Production Resources section. The …

AgWired Animal, Lamb, Livestock, Meat

FDA Considering Fake Meat and Milk

Cindy Zimmerman

The federal Food and Drug Administration (FDA) is spending time this month discussing meat and milk. Last week, FDA held a public meeting to discuss foods produced using animal cell culture technology – mainly lab-grown fake meat products – and which agency should be in charge of regulating. The meat industry believes fake meat should be regulated by USDA. “Any …

AgWired Animal, Audio, Dairy, Government, Meat

Poultry Researchers Tackle Woody Breast Syndrome

Carrie Muehling

A growing problem for the poultry industry is woody breast syndrome, a muscle myopathy that affects the most popular cut of poultry. While it doesn’t pose any harm to the consumer or the bird, it results in a product that is not palatable. In 2017, woody breast syndrome cost the U.S. poultry industry an estimated $200 million. Due to changes …

AgWired Animal, Alltech, Animal Agriculture, Audio, Meat, Poultry

Veal Myths Busted

Jamie Johansen

Did you know milk-fed veal calves are raised significantly different today? The American Veal Association (AVA) made a goal in 2007 to move completely to group housing over a ten-year period. Since then, AVA members have researched the best facilities to provide optimal care and the financial resources to make it happen by the end of 2017. I had the …

AgWired Animal, American Veal Association, Audio, Dairy, Livestock, Meat

Kicking Veal Misconceptions to the Curb

Jamie Johansen

The 2017 National Association of Farm Broadcasting’s Trade Talk gives voice to agriculture. There we were able to speak with the American Veal Association (AVA) for the first time. Misconceptions flood this industry and I for one, learned many things while speaking with Dr. Marissa Hake, AVA veterinarian who covers herd health in Indiana, Michigan and Ohio. “One of the …

Ag Group, AgWired Animal, American Veal Association, Animal Agriculture, Beef, Food, Meat, NAFB

“Feed Your Adventurous Side” with American Lamb

Cindy Zimmerman

The American Lamb Board (ALB) announces the launch of “Feed Your Adventurous Side,” a consumer campaign representing the spirit of today’s lamb industry. Research conducted for the American Lamb Board shows an opportunity to position lamb as offering unique and adventurous flavor to capture consumers’ attention. The campaign reaches out to people most likely to desire new food favorites with …

AgWired Animal, Animal Agriculture, Livestock, Meat, Sheep

Today is Full of Bologna

Cindy Zimmerman

Today is National Bologna Day and the National Hot Dog and Sausage Council (NHDSC) has joined with the Beef Checkoff to celebrate by unveiling a new guide to bologna that tells you everything you could ever want to know about this lunch time staple that originated in Bologna, Italy as a variation of mortadella. It can also be spelled baloney, …

AgWired Animal, Beef Checkoff, Meat