Poultry Researchers Tackle Woody Breast Syndrome

Carrie Muehling

A growing problem for the poultry industry is woody breast syndrome, a muscle myopathy that affects the most popular cut of poultry. While it doesn’t pose any harm to the consumer or the bird, it results in a product that is not palatable. In 2017, woody breast syndrome cost the U.S. poultry industry an estimated $200 million. Due to changes …

AgWired Animal, Alltech, Animal Agriculture, Audio, Meat, Poultry

American Lamb Board Sets Goal of 2 Percent Annual Growth

Cindy Zimmerman

The American Lamb Board (ALB) has approved a new long range plan for 2018-2022 that sets a bold new demand growth goal. The strategic objective of the plan is to increase demand for American Lamb by 2 percent annually over the next five years, for a total demand growth of 10 percent. Per capita consumption of lamb in the U.S. …

AgWired Animal, American Lamb Board, Lamb, Livestock, Meat

Veal Myths Busted

Jamie Johansen

Did you know milk-fed veal calves are raised significantly different today? The American Veal Association (AVA) made a goal in 2007 to move completely to group housing over a ten-year period. Since then, AVA members have researched the best facilities to provide optimal care and the financial resources to make it happen by the end of 2017. I had the …

AgWired Animal, American Veal Association, Audio, Dairy, Livestock, Meat

Kicking Veal Misconceptions to the Curb

Jamie Johansen

The 2017 National Association of Farm Broadcasting’s Trade Talk gives voice to agriculture. There we were able to speak with the American Veal Association (AVA) for the first time. Misconceptions flood this industry and I for one, learned many things while speaking with Dr. Marissa Hake, AVA veterinarian who covers herd health in Indiana, Michigan and Ohio. “One of the …

Ag Group, AgWired Animal, American Veal Association, Animal Agriculture, Beef, Food, Meat, NAFB

“Feed Your Adventurous Side” with American Lamb

Cindy Zimmerman

The American Lamb Board (ALB) announces the launch of “Feed Your Adventurous Side,” a consumer campaign representing the spirit of today’s lamb industry. Research conducted for the American Lamb Board shows an opportunity to position lamb as offering unique and adventurous flavor to capture consumers’ attention. The campaign reaches out to people most likely to desire new food favorites with …

AgWired Animal, Animal Agriculture, Livestock, Meat, Sheep

Today is Full of Bologna

Cindy Zimmerman

Today is National Bologna Day and the National Hot Dog and Sausage Council (NHDSC) has joined with the Beef Checkoff to celebrate by unveiling a new guide to bologna that tells you everything you could ever want to know about this lunch time staple that originated in Bologna, Italy as a variation of mortadella. It can also be spelled baloney, …

AgWired Animal, Beef Checkoff, Meat

Mark Your Calendars: It’s Bison Hump Day!

Lizzy Schultz

Increased demand for sustainable meat has the bison industry poised to grow significantly this year, and the industry recently announced the “Bison One Million” campaign, which sets sights on helping the North American bison population grow to one million strong this year. North America’s bison population, once on the verge of extinction in the 1880’s with less than 700 bison, …

Ag Group, AgWired Animal, Audio, Consumers, Food, Meat

Prices for a July 4th Cookout Down Slightly

Jamie Johansen

The American Farm Bureau Federation (AFBF) says we can cookout for a little less this year. Favorite foods for a Fourth of July meal will run about $6 per person according to an informal survey conducted by AFBF. The average cost of a summer cookout for 10 people is $55.70, or $5.57 per person. One reason for this is competition …

AFBF, Ag Group, AgWired Animal, Dairy, Farm Bureau, Food, Meat

Feeding the World With Grasshopper Protein

Lizzy Schultz

When Dror Tamir founded Hargol Food Tech, he named it after the Hebrew word for grasshopper, and that isn’t a coincidence. The company, which develops solutions to combat global malnutrition and food insecurity, is pioneering the production and processing of grasshopper-based protein sources. Tamir sat down with our Jamie Johansen during ONE: The Alltech Ideas Conference to discuss his unique …

Ag Group, AgWired Animal, Alltech, Animal Agriculture, Audio, Food, Food Security, Meat

IPPE Sets Records for 2017

Jamie Johansen

A record setting 31,649 poultry, meat and feed industry leaders from all over the world attended this year’s International Production & Processing Expo (IPPE). The U.S. Poultry & Egg Association, American Feed Industry Association and North American Meat Institute sponsored event also brought in 1,273 exhibitors showcasing products in 533,000 square feet of exhibit space. “We are very excited about …

Ag Group, IPPE, Meat, Novus International, Poultry, Poultry Expo