CUTC Student Poster Competition Winners

Chuck Zimmerman

CUTC Poster Contest WinnersDuring the 2014 Corn Utilization and Technology Conference the winners of the Gary Lamie Graduate Student Poster Competition were announced. The program is sponsored by the Indiana Corn Marketing Council. Pictured are National Corn Growers Association President Martin Barbre (left) and NCGA Research and Development Action Team Chair Tom Mueller (right) with the top three poster winners. I visited with Tom whose committee oversees the CUTC.

“The National Corn Growers Association is pleased to lend our support, encouragement and a cash stipend to young researchers,” said NCGA Research and Business Development Action Team Chair Tom Mueller during the awards presentation. “Clearly, corn offers a variety of solutions for many of today’s problems, and we are honored to play a small role in recognizing the scholarly efforts that will help expand corn utilization.”

This year’s contest attracted 22 student entries. A panel of industry and academic experts evaluated the posters on their relevance to the corn industry, scientific originality, viable and supportable conclusions and oral and visual presentation. The judges reviewed entries that detailed research well above average in their significance to the industry. Due to the impressive quality of the entries, multiple rounds of judging were necessary to select the winners.

Lei Fang, Iowa State University, took first place in the contest. The second-place award was presented to Iowa State University student Fengdan Chang. Third place was awarded to Arati Santhanakrishnan, who is a student at Michigan State University.

Listen in to my interview with Tom and also hear about corn crop conditions in his area: Interview with Tom Mueller

I also asked the student winners a few questions about their projects and what it means to them to have the opportunity to compete and attend the CUTC: Interview with Student Winners


2014 CUTC Photo Album

Ag Groups, Audio, Corn, CUTC, Education, NCGA

Seed Industry Revved Up at ASTA Meeting

Cindy Zimmerman

asta14-craigAmerican Seed Trade Association (ASTA) outgoing chairman Craig Newman of AgReliant Genetics is pleased with the turnout and the mood of at the 131st ASTA annual convention this week in his home town of Indianapolis.

“First time it’s ever been in Indianapolis and this is kind of the crossroads of America, plus it’s the crossroads of American Seed Trade Association because a number of our members are within driving distance,” said Newman. That drove the idea of having an educational program leading up to the convention this week.

“So we partnered with Purdue and came up with the ASTA-Purdue Seed Leadership program and we had about 85 participants from all the seed industry to help enhance the educational opportunity for future and current seed people,” he said.

That was Monday through Wednesday and the official convention program actually kicked off on Thursday morning. Newman says the main issues being discussed are protecting intellectual property, phyto-sanitary trade barriers, and GMO labeling.

Listen to my interview with Craig here: Interview with Craig Newman, outgoing ASTA Chairman

ASTA Annual Meeting Photo Album

Agribusiness, ASTA, Audio, Seed

Stitched With Love

Melissa Sandfort

imageThis week Aunt Jeanette writes:

When I was at Mom and Dad’s house a couple of weeks ago, we began talking about quilts and bedspreads. I wrote a story in January about the bedspread my maternal grandmother crocheted during the Depression. Although we lost many pictures and family mementos in our house fire the summer of 2001, miraculously some of my family quilts escaped being burned to a crisp. Now, back to my closet for another story!

My paternal grandparents made this quilt for me. Yes, that’s right, it is plural. I don’t remember seeing this, but I do remember hearing the story, and Dad and Mom confirmed its authenticity.

Grandma and Grandpa Sandfort had eighteen grandchildren and if I am not mistaken, they made a quilt for each of us. That would be quite a project! My quilt was made when double knit clothing was going out of style. Most of the quilt blocks are made from family members’ clothing. It is fun to look at the fabric and think how styles have changed and remember those funny-looking clothes we wore!

This was Grandpa’s part in the quilt. He would lie on the floor under the quilting frame. Grandma would poke the threaded needle through to Grandpa. Grandpa would then poke it back up through the fabric to Grandma. She would tie the knot and the pattern continued until the quilt was finished. It is a large quilt – big enough for our queen size bed – so I imagine this took quite some time.

The picture in my head of Grandpa lying under the quilting frame and helping Grandma will always bring a smile to my face. It amazes me to think what grandparents will do for their grandchildren! Another happy memory!

Until we walk again …

Uncategorized

Zimfo Bytes

Talia Goes

Zimfo Bytes

  • Marrone Bio Innovations’ a Michigan-based manufacturing facility approved for USDA Bio-based Economy Loan Guarantee.
  • Boehringer Ingelheim Vetmedica, Inc., is again seeking study proposals from swine veterinarians, diagnosticians, and public and private veterinary researchers in the United States, Canada and Mexico for its 2015 PRRS Research Awards.
  • Genetically engineered foods are a politically charged, often misunderstood subject, and University of Florida officials hope to help shed light on the issue by hosting a public seminar June 18.
  • The Rainforest Alliance announces Peruvian pomegranate farm Fundo Teresita, owned by Agroinversiones Valle y Pampa Perú S.A., has earned Rainforest Alliance certification, becoming the first pomegranate producer in Latin America, and the second in the world, to meet the comprehensive standards of Sustainable Agriculture Network (SAN).
Zimfo Bytes

BASF Ag Moving into Next Century

Cindy Zimmerman

basf-media14-heldtBASF itself will be 150 years old next year, but the ag products sector of the company is just a century old this year.

“So we are the younger part of BASF but it’s obviously two important milestones for BASF,” said Markus Heldt, president of the global crop protection division, who adds that the future is very bright as BASF moves ahead with a long term ag solutions strategy.

“We have possibly the most exciting and complete pipeline I’ve ever seen in BASF for the last 15 years and it’s new products and innovations coming in herbicides, fungicides, insecticides and functional crop care,” said Heldt.

As we were at the BASF Ag Media Summit this week, the company announced a new agreement with Mitsui Chemicals Agro for the global development and license agreement for a new insecticide. “It’s a unique mode of action we are developing for chewing insects for broad acre crops as a seed treatment and also for non-crop application,” Heldt said. Significant research over the next three years will continue, with the first registration submission in 2016 for Japan, with other markets following in 2017. Interview with Markus Heldt, BASF

2014 BASF Ag Media Summit Photo Album

Agribusiness, Audio, BASF, Crop Protection

How ARC Programs Control Swine Disease

Joanna Schroeder

Dr. Erin Johnson, DVM, technical manager, PRRS Solutions Team explained that the goal of the ARC program, is to voluntarily get a group of producers in an area to work together to better understand and control the spread of disease in their neighborhoods, townships and counties. To make the ARC effective, continued Johnson, the producers must develop processes to provide open and transparent communication, cooperation in outbreak investigations, and coordination of their individual disease control efforts to create a positive effect.

Boehringer Ingelheim Vetmedica (BIVI) has been utilizing area regional control (ARC) programs with swine producers for more than six years. During their PEDV is Speaking: Are We Listening ? seminar at 2014 World Pork Expo when BIVI first began working with producers who wanted to create ARC programs, PRRS (Porcine Reproductive & Respiratory Syndrome) was the main issue at hand. Today these groups are using the same strategies and tactics to address PEDV (Porcine Epidemic Diarrhea Virus). People on the ARC Dr Erin Johnson BIVIteam, including Johnson, have been providing a wide range of support to meet their producers’ needs as their programs evolve – especially into new disease areas. Johnson also noted that one of the most important lessons producers have learned through these programs are ways to improve biosecurity, a means to reduce viruses spreading and creating breakouts among herds.

Johnson has a saying about the ARC programs, “Transmit unto your neighbors as your neighbors would transmit unto you”. Very applicable especially in that many viruses that affect swine are airborne. In this example, one production facility can inadvertently transmit PRRS to their neighbor a few miles down the road.

The direct value, stresses Johnson, of an ARC program is improvements in health, productivity and ROI. In addition, there are indirect benefits including: reduction of infection risk; reduction of genetic diversity; generation of critical knowledge; improvement in on-farm morale; and improvement of the image of the swine industry.

Speaking of critical knowledge, Johnson said that when you combine the leanings from ARC programs with other research sources such as the Swine Health Incident Program and the Disease Bioportal website managed by University of California Davis, the industry is better able to track disease outbreaks.

Learn more about Area Regional Control in my interview with Dr. Erin Johnson: Interview with Dr. Erin Johnson

As Johnson mentioned, many ARC programs are know quickly advancing their collaborative efforts to fight PED. Once such ARC is the Northeast Illinois PRRS ARC (located in De Kalb county Illinois). The program is located in the number 2 hog producing county in Illinois and the county borders Chicago. Dr. Noel Garbes, DVM with Bethany Animal Hospital gave a testimony to their program. What began in literally a coffee shop, has grown into nearly 95 percent producer participation in their area.

Dr Noel Garbes Bethany Animal HospitalHe explained that producers sign a consent form so that their information can be shared during other meetings, such as this seminar where I heard him speak. During meeting producers share successes or areas in where they are struggling to get ideas and strategies from other producers. Now moving into PEDV, the ARC began issuing alerts and notifications (the first confirmation was December 26, 2013) of PED positive farms with positive results using the tools they already had in place.

In his area they have had success in keeping PED outbreaks fairly low and this is one reason why producers from his group are sharing their experiences with others. When I asked him what piece of advice he had for other producers, he cited something several other speakers noted: While is great to have 30 ARC, we need 300 ARC. Garbes said it only takes a few people to get an ARC started and he believes everyone should be involved because until everyone gets involved, we will always have a chance for new virus’ to emerge.

Learn more about the DeKalb Area Regional Control in my interview with Noel Garbes: Interview with Dr. Noel Garbes

2014 World Pork Expo photo album

wpx-bivi-tag

Animal Health, Audio, Boehringer Ingelheim, Pork, Swine, World Pork Expo

NCGA CEO Addresses Fuel Ethanol Workshop

Leah Guffey

_DSC0020National Corn Growers Association CEO, Rick Tolman took the podium on his farewell tour to address the general session at the Fuel Ethanol Workshop in Indianapolis this week. It’s the 30th year for the workshop and during his remarks he commented on how things have changed in the last 30 years from the acres of corn planted and bushels harvested to the gallons of ethanol produced and where things are headed in the future of the industry.

So far this year proves to be better than last year. Emergence of the 2014 corn crop pushed past the five-year average last week, according to a U.S. Department of Agriculture report released Tuesday. Despite strong storms with high winds and hail over the past week, the 2014 corn crop condition held nearly steady with 75 percent of all acres rated good or excellent as of June 8. This represents only a one-point decline from the prior week and remains 12 points ahead of the number of acres with the same rating last year at this point.

Tolman says we have planted a few less acres this year, and we continue to push through the 10-million bushel barrier that was so difficult to reach in his tenure as NCGA CEO.

You can listen to my interview with Rick Tolman here Rick Tolman, NCGA

2014 Fuel Ethanol Workshop Photo Album

Audio, Corn, Ethanol, NCGA

Understanding Farmer Attitudes

Meghan Grebner

asta-14-26-editedThe Seed Leadership Program was held just before the start of the 131st Annual American Seed Trade Association Annual Meeting in Indianapolis.  During today’s Green Flag Session, Brent Gloy, Purdue University professor discussed the key themes from the 2013 Large Commercial Producer survey.  He says they survey helps both farmers and agribusinesses better understand where the commercial farm segment is going.

Since 1998, Purdue University has conducted the Large Commercial Producer survey every five years.  The survey’s objective is to examine the fundamental attitudes of commercial producers and how they impact buying decisions. The attitudes of farm and ranch operators and their underlying behaviors have implications for the way agribusinesses market and sell to commercial producers.

One area Gloy highlighted today was how farmers demands and needs were changing over time.  “As farms have grown, their needs for services and information has evolved,” he says.  “When you look at farms from 1,500 acres in size to over 5,000 acres – the common theme is that product performance is most important to their operations.”

Interview with Brent Gloy, Purdue University

You can purchase the complete 2013 Large Commercial Producer survey results HERE.

ASTA Annual Meeting Photo Album

Agribusiness, ASTA, data, Farming, Technology

ASTA Annual Meeting Kicks Off

Meghan Grebner

asta-14-28-editedIndustry leaders and seed experts are in Indianapolis this week for the 131st American Seed Trade Association’s Annual Meeting. ASTA CEO Andy Lavigne says much of the discussion this week will focus on innovation and technology in the seed industry.

The meeting kicks off Thursday morning with Purdue University president Mitch Daniels.  Lavigne says Daniels will focus on innovation and that will set the meeting’s tone.

Lavigne anticipates breeding technology will be one of the hot topics this week.  Breeding techniques can impact development of new varieties for farmers depending on how they want to produce seed.  But, because concern has been expressed that some regulatory bodies may treat breeding techniques similar to biotechnology, it now could become an issue for the seed industry. “If that regulatory process goes down that route,” Lavigne says. “Then it becomes a burden for companies to use those techniques to develop varieties to give farmers the choice they want.”

Andy Lavigne, American Seed Trade Association

Also on-deck for the first day, the World Food Prize Laureate Panel that includes World Food Prize Laureates Gebisa Ejeta and Philip Nelson.  Both will share their insights and experience with the seed industry to help shape the seed business for the future.

ASTA Annual Meeting Photo Album

Agribusiness, ASTA, Biotech, Seed, Technology

Farmers Dialoguing About Food

Chuck Zimmerman

ZimmCast 441Two farmers got to discuss food on the panel for the USFRA Food Dialogues in Chicago this week. I visited with them and am sharing my conversations in this week’s ZimmCast.

Chuck Wirtz USFRAFirst up is Chuck Wirtz, a pork producer from Iowa. With the topic being “Integrity in Food Marketing” I wondered what that meant to the panelists so I asked him.

He says, “To me integrity is an adherence to moral and ethical principals and as production systems differ and as marketing products differ we have to make sure that everybody is being truthful in what it is that they’re telling.”

Dawn Caldwell USFRAThe other farmer participating in the Food Dialogues is Dawn Caldwell, a family farmer from Nebraska, seen here being interviewed after the program. I also asked her to describe what the topic of the discussion means to her.

She says “To me it’s something very factual, very black and white and concise.” She noticed that a couple of the panelists brought emotion into the discussion but enjoyed hearing other opinions.

Listen to this week’s program and hear more about what these farmers had to say about their experience on the Food Dialogues panel here: Farmers Dialogue About Food

Thanks to our ZimmCast sponsor, GROWMARK, locally owned, globally strong, for their support.

Subscribe to the ZimmCast podcast here.

Ag Groups, Audio, Food, USFRA