Our own Joanna Schroeder was the principal researcher for a recent research report published in Academics Review, “Organic Marketing Report,” findings of which she presented at the Western Plant Health Association annual meeting in Palm Desert, California.
Joanna’s research found no scientific consensus to prove the organic marketing industry’s claims that organic food is more nutritious and safer than traditional food. The report reviewed more than 200 published studies from 1990-2014 as well as sales trends and report, NGO, government and marketing group reports, presentation, websites and more.
The article found three two reasons why consumers purchased organic foods: personal health and food safety concerns and absence claims (i.e. pesticide free, no GMOs, hormone and antibiotic-free). It was also found that organic labels do not compel consumers to purchase organic products unless the label contains absence claims or related packing callouts that imply health or safety related concerns.
“In other words, fear sells,” says Joanna.
Fear-based campaigns only sell when they effectively utilize several key components:
1) The portrayed consequence of not taking action is severe but not exaggerated.
2) The audience feels that the problem is relevant to them.
3) They are told why they should care and how the issue relates to their lives.
4) When they believe the proposed solution is effective in preventing the consequence.
5) The solution is easy.Read More

Finding of the 









