NCGA Leadership Talks About CUTC

Chuck Zimmerman

Rick Tolman and Richard GlassI wanted to interview Rick Tolman (l), CEO of the NCGA and Richard Glass (r), VP of Research and Business Development for NCGA together but it didn’t happen that way but we still have a Rick and Rick post anyway. In the picture they’re enjoying one of the presentations taking place at the CUTC.

When I spoke to Rick Tolman he said that he’s always rejuvenated by the ideas, enthusiasm and energy expressed here. He says the exciting story is the productivity in corn production. Like me he also doesn’t see a food vs. fuel issue but one of food and fuel because the corn production pie is growing. But even beyond fuel we’re hearing about other types of new products being made from corn. For example, he says the NCGA offices are being carpeted with a product made from corn.

Here’s my interview with Rick Tolman: cutc-08-rick-tolman.mp3

You can use this link to download the audio file: Listen to MP3 Rick Tolman Interview (5 minutes)

When I spoke to Richard Glass he said that he’s really impressed with this conference. He says there are people here representing 11 countries counting the United States and that we have 35 speakers in 10 sessions. He says this is perfect timing to have the conference because of all the things going on with ethanol and the push to relieve our dependence on petrochemicals.

Here’s my interview with Richard Glass: cutc-08-richard-glass.mp3

You can use this link to download the audio file: Listen to MP3 Richard Glass Interview (4 minutes)


CUTC Photo Album

Ag Groups, Audio, Corn, CUTC, NCGA

Businessman Perspective on CUTC

Chuck Zimmerman

Sano ShimodaSome of you may be old enough to remember hearing Sano Shimoda, President, BioScience Securities, (standing in center of picture) speak to a NAMA Issues Forum in Washington, DC a number of years ago. I’d link you to it but we didn’t have websites to post on back then. I remember him talking about the exciting future of biotechnology and I think we’ve seen a lot of what he spoke about happen.

I ran into him at lunch today and talked with him about the CUTC we’re both attending. He says the key here is biofuels and I would agree that there’s a lot of focus on that technology. He says the future of agriculture is using technology to enhance value of the major crops and ethanol and biodiesel are taking center stage.

When I asked him what he advises his clients right now he replied that they face a challenge of committing capital resources to business development while being uncertain about how sustainable and economical ethanol will be and if we’ll continue to see high prices for oil. As he says, he’s just a business guy listening to some seriously technical presentations but he says you have to be impressed with the people here from all over the world working to meet the challenges the industry is facing.

Here’s my interview with Sano Shimoda: cutc-08-sano-shimoda.mp3

You can use this link to download the audio file: Listen to MP3 Sano Shimoda Interview (3 minutes)


CUTC Photo Album

Audio, Corn, CUTC

AgriTalk Again

Chuck Zimmerman

AgriTalkI really hate to do this to you but here’s AgriTalk again. I know, they need their own category, blog, etc. Mike, Mike and John were live from the CUTC today and I’ll see them again this weekend in Nashville for the New Holland/Michael Peterson Celebrity Tractor Race.

I’ve got some more items to post but this has been a day of doing audio interviews, video recording of session presenters as well as still photography. There hasn’t been any posting time but I do have the photo album updated.

Tomorrow I’ll be traveling on to the annual meeting of the Ethanol Promotion and Information Council where I’m presenting in back-to-back sessions in the afternoon. So after the reception here tonight I’ll get caught up online and see you from there.


CUTC Photo Album

Corn, CUTC, Media

Corntini

Chuck Zimmerman

CorntiniI don’t know if this is actually called a Corntini but it’s a martini with corn in it.

All I know is that you “drink the best and burn the rest.”

Someone’s going to have to help me out with the ingredients because the server I spoke with didn’t know. These were being served at the opening reception to the CUTC appropriately enough.

I’ve got a bunch of photos to share but they’ll have to wait until I get internet access that allows me to upload them. I’ll add a link here later.


CUTC Photo Album

Corn, CUTC

Rural Development Secretary Keynote at CUTC

Chuck Zimmerman

USDA Under Secretary for Rural Development Thomas DorrI really enjoyed getting to talk with our USDA Under Secretary for Rural Development, Tom Dorr, this evening. He was our keynote speaker at the CUTC.

He told corn growers and all the attendees that they’re doing a great job. He also said that there are challenges ahead like the recent Grocers Association attack on ethanol. He says that’s making it difficult to get the facts out to the media.

He points out that we’ve been through substantive increases in demand before like back in the early ’70’s with the Russian grain robbery that led to fears about escalating food prices. He said that no good deed goes unpunished and that we’ve had the good side of the cycle and now we’re going to have to suffer through the other side. He says it’s difficult to fight a well financed opponent that’s less inclined to deal with facts as opposed to dealing with emotion.

Here’s my interview with Sec. Dorr: cutc-08-dorr.mp3

You can use this link to download the audio file: Listen to MP3 Sec. Tom Dorr Interview (4 minutes)

Here’s Sec. Dorr’s Keynote Address: cutc-08-dorr-keynote.mp3

You can use this link to download the audio file: Listen to MP3 Sec. Dorr Keynote (24 minutes)

CUTC Photo Album

Ag Groups, Audio, Corn, CUTC, Ethanol, New Holland, USDA

An NCGA Welcome to CUTC

Chuck Zimmerman

Bob DickeyThe CUTC is officially underway now that our keynote session and reception is over. It’s a very quiet media room as yours truly is the only one here. At least the internet access is sort of working. It won’t let me upload to Flickr but I guess that’ll have to wait until later.

Post Update: Here’s some photos: CUTC Photo Album

First up on the program was NCGA First Vice President, Bob Dickey. He welcomed everyone and introduced the keynote speaker, USDA Under Secretary for Rural Development, Tom Dorr. I spoke to him before things got going. He says there’s a contingent of foreign visitors here and although he doesn’t have attendance figures yet he’s hoping for a good crowd. I asked him how things were going with corn planting after seeing that we’re finally nearing completion and he said that he’s hoping for a normal amount of heat units during the next couple months. I can understand that with all the rain we’ve been having in the midwest.

I also recorded his welcoming remarks and am posting them for you here too.

Here’s my interview with Bob: cutc-08-dickey.mp3

You can use this link to download the audio file: Listen to MP3 Bob Dickey Interview (2 minutes)

Here’s Bob’s welcoming remarks: cutc-08-dickey-welcome.mp3

You can use this link to download the audio file: Listen to MP3 Bob Dickey Welcome Remarks (3 minutes)

Ag Groups, Audio, Corn, CUTC, NCGA

Welcome to CUTC

Chuck Zimmerman

CUTCThe fun and games are about to begin here at the Corn Utilization and Technology Conference. The event is being held at the Marriott in downtown Kansas City and I just got in and connected in the media room.

In less than an hour we’ll kick things off with a Keynote Speech by USDA Under Secretary for Rural Development Tom Dorr. He’ll be introduced by NCGA First Vice President Bob Dickey. Afterward we’ll all head across the street for the opening reception.

I’m going to be recording the opening session to post later this evening. So, until then . . .

Corn, NCGA

Got Scholarship? Students Receive Scholar Athlete Milk Award

Laura McNamara

The Milk Processor Education Program has named its 2008 SAMMY Award winners. Twenty-five teens are receiving the $7,500 Scholar Athlete Milk Mustache of the Year Award. A record-breaking 65,000 students entered the contest.

The winners are unsurpassed when it comes to top-notch performance in academics, athletics, community service and leadership.

The 2008 SAMMY Award winners will join a distinguished group of fellow SAMMY alumni and celebrities in the Milk Mustache campaign who serve as inspiring role models to teens across the country.

Winners will receive a $7,500 college scholarship and join Michelle Kwan and Avery Johnson for an award ceremony and induction into the SAMMY Hall of Fame at The Milk House at Disney’s Wide World of Sports(R). Each of the 25 winners also will grace the pages of the USA Today on June 27th with their very own special-edition Milk Mustache ad, joining the ranks of Milk Mustache celebrities from Rihanna and Taylor Swift to Vince Carter and Michael Strahan.

The SAMMY scholarships are given once a year to 25 college-bound high school seniors. Information for the 2009 SAMMY Award program is available online.

Ag Groups, Dairy, Education, Food

Organic Beef Supply Beefs Up

Laura McNamara

Two U.S. organic beef producers are teaming up to expand the nation’s organic beef supply. CROPP Cooperative, North America’s largest farmer owned co-op, and Dakota Beef, the largest vertically integrated organic beef producer in the U.S., have partnered in a mutli-year agreement.

Consumer demand for high quality organic beef has been exceptional and this partnership will ensure supply to an increasingly savvy and discerning organic consumer.

While other beef companies are struggling to supply the market with increased demand as traditional retailers take organic beef “behind the counter” and offer more choice cuts, Dakota Beef is flush with cattle and prepared to meet demand. Innovative supply chain management and long term partnerships with certified organic beef producers make this possible. Looking forward, the partnership with Organic Prairie will ensure strong supply chain in the future, “We currently see more certified organic calves on feed than ever before and that bodes well for the demand that this consumer driven product is creating,” says David Wilcox, an organic cattle finisher from Madison, South Dakota. Ranchers are happy too, Mike Olson, a 1000 head organic rancher from Utah says, “The organic cattle industry seems likes it become streamlined and organized for the first time ever, which is great news for those of us who have stuck with it for so many years.”

Ag Groups, Agribusiness, Beef, Organic

Knowing Novus Now

Chuck Zimmerman

ZimmCast-173 - Knowing NovusThe week Cindy will be attending the World Pork Expo in Des Moines with our coverage sponsored by Novus International. I was in their office last week to meet with Jeremy Lutgen and Scott Fleetwood. I did an interview with Scott, who is their Executive Director of Marketing and Products. In it you’ll learn a lot more about the company.

Jeremy Lutgen and Scott FleetwoodScott and Jeremy are pictured outside their office in St. Louis. Scott says they’ve got facilities in 25 locations globally and serve customers in 80 countries. They take pride in “performance through innovation.” Cindy will be working out of their booth at Pork Expo where Scott says they’ll be helping educate producers about how to improve production through the enhancement of animal nutrition.

When it comes to sponsoring our coverage he says that these types of partnerships are important to establish relationships and help transfer knowledge out to the market place. Cindy will be doing her best to do just that.

This week’s program concludes with music from the Podsafe Music Network. Since both Cindy and I will be on the road I picked a song titled, “Travelogue” by George Wood. I hope you enjoy it and thank you for listening.

You can download and listen to the ZimmCast here: Listen To ZimmCastZimmCast 173 (14 min MP3)

Or listen to this week’s ZimmCast right now:zimmcast173-6-1-08.mp3

The ZimmCast is the official weekly podcast of AgWired which you can subscribe to using the link in our sidebar. You can also subscribe in iTunes

Agribusiness, Animal Health, Audio, Novus International, Pork, World Pork Expo, ZimmCast