Food recalls seem to be fairly frequent lately and it seems like the general public really doesn’t get good information about what is actually being recalled. I would blame that at least in part to journalists trying to be “sensational” with the effect of scaring the crap out of people who then tend to over react. Okay, got that out of my system.
There is a website now on which consumers can get factual information about the pistachio recall:
As part of ongoing collaboration with the United States Food and Drug Administration (FDA), pistachio growers and processors today announced a new Web site — www.pistachiorecall.org — that lists specific pistachio products and brands that are confirmed safe to consume.
The Web site is produced by CAL-PURE, a co-op of California pistachio growers (“CAL-PURE”), and the Western Pistachio Association (“WPA”) and is accessible directly and via a link on the FDA Web site at www.fda.gov/pistachios. The new site is being made available in light of a pistachio recall by the processor, Setton Pistachio of Terra Bella, Inc. and Setton International, due to potential Salmonella contamination. The recall action has been taken on a precautionary basis, and the FDA reports no illnesses tied to the recalled pistachios.

The farm podcaster who is all about quality may want to look into the
I just found out about the
I saw this today in the National Biodiesel Board’s e-newsletter and thought it was cute and funny and environmentally friendly.
According to BBB, the Nature Baby Care diapers were “the first ECO-friendly high-performance diaper, based on new green technology, protected by a Swedish patent. The diaper is soft, thin, comfortable and with perfect sizing. It’s performance is as good as the best ”traditional” diapers. It has an exclusive 100 % chlorine free absorbent material and the material against the baby’s skin is based on corn instead of plastic like traditional diapers, 100% compostable, breathable and extremely kind for the baby. The packaging is 100 % compostable and based on corn.”
Dr. George Lahm has just been named to receive a big award.
Commercializing Gasification/Fermentation Technology was the topic of comments made by Mark Dietzen,
How to quantify social media reach and influence is becoming the top topic in conversations I’m having with agrimarketers. It’s not an easy one to answer. You can’t rely on website statistics to tell you the whole story. How do you factor in Twitter, Facebook and something that I have mixed feelings about. That is the re-publishing of my content.
I spoke with Paul Willems, BP Energy Biosciences Institute, one of our speakers at the Farm Foundation Transition To A Bio Economy Conference. I had met him previously at an earlier conference in the series.