ZeaKal and Nutrien Partner for Soybean Supply Chain
ZeaKal today announced a collaboration with ag retailer Nutrien Ag Solutions to support commercialization of ZeaKal’s PhotoSeed™ trait technology for U.S. soybean growers, with the goal of creating higher value, more diversified and sustainable global soybean supply chain.
The PhotoSeed™ technology increases photosynthetic capacity and the enhanced carbon capture in soybeans results in improved oil and protein without compromising field yields benefiting every participant on the soybean supply chain, including farmers, soybean processors, food companies and ultimately the consumer.
“There is no question, the world needs a better soybean and the collaboration with Nutrien Ag Solutions brings us one step closer to that reality,” said Han Chen, ZeaKal CEO and Co-Founder. “Nutrien Ag Solutions is a critical piece of the puzzle for ZeaKal, growers and our other collaborators in fully realizing the potential of PhotoSeed. Together, we can accelerate and increase the depth of our product offering with flexible and customized agronomic solutions that protect the yield potential and value created through our genetics.”
Today’s announcement completes the loop of ZeaKal’s “NewType” agriculture model, bringing multiple supply chain collaborators together for a strategic collaboration that connects genetics in the field to the entire soybean value chain.
In 2021, ZeaKal signed a partnership agreement with Gro Alliance, one of North America’s largest independent soy and corn contract seed producers, ensuring locally produced seed that improves seed costs for growers. And in 2022 ZeaKal entered into a multi-year collaborative agreement with Perdue AgriBusiness, agreeing to purchase future PhotoSeed soybean harvest from growers. Last month, ZeaKal signed a licensing agreement with the Missouri Soybean Merchandising Council (MSMC) to combine ZeaKal’s PhotoSeed™ photosynthetic capabilities with MSMC’s patented high-oleic SOYLEIC® soybean.
For Nutrien Ag Solutions, this collaboration exemplifies their commitment to offer growers more diversity in their soybean production practices and new income streams not tied solely to yield. Under the terms of the collaboration, Nutrien Ag Solutions will release ZeaKal-branded soybean seeds to U.S. growers in time for the 2024 growing season.
Learn more about this exciting new venture in this interview with ZeaKal CEO and Co-Founder Han Chen.
Interview with Han Chen, ZeaKal (12:33)
DWFI Podcast 26 – Mure Agbonlahor and Louise Mabulo
This is the second in our series of podcasts from the 2023 Water for Food Global Conference, produced by the Daugherty Water for Food Global Institute at the University of Nebraska (DWFI) and held May 8-11 in Lincoln, Neb. In this episode, we hear from Dr. Mure Agbonlahor, who works at the African Union Commission as senior Policy Officer, and Louise Mabulo, chef, farmer, entrepreneur, and founder of The Cacao Project.
Agbonlahor discussed “Financing irrigation for smallholder farmers across scales” and “Policy and pathways for scaling smallholder irrigation” at the conference, while Mabulo served as a keynote luncheon speaker and discussed her “View from the field” on a panel with farmers from other countries. Mabulo was featured in the very first Daugherty Water for Food podcast three years ago.
Listen here or subscribe on your favorite podcast platform:
DWFI Podcast 26 - Mure Agbonlahor and Louise Mabulo 17:21
The Robert B. Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska was founded with the mission to have a lasting and significant impact on achieving more food security with less pressure on scarce water resources by conducting scientific and policy research, using the research results to inform policy makers, and sharing knowledge through education and communication.
How to subscribe:
ZimmCast 714 – Margy Eckelkamp, Farm Journal
In this episode of the ZimmCast we are featuring an interview with AgWired’s first intern.
Margy Eckelkamp was Margy Fischer and a senior at the University of Missouri when she and Mary Irelan were chosen by Monsanto to be the student bloggers for the 2006 Commodity Classic – the first time it had ever been done and this new media thing was just getting started. Margy immediately showed how capable she was as a multi-media journalist by writing on the spot reports, doing interviews, attending press conferences and taking photos. Farm Journal hired her when she graduated and she’s been there ever since, recently earning another promotion with the ag media group.
We had a nice conversation about where ag media has been and where it might be going in the future. Listen to the ZimmCast here:
ZimmCast 714 - Margy Ecklekamp, Farm Journal (22:00)
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Animal Ag News 7/10
Trump Launches Farmers for Trump Coalition in Iowa
Former President Donald Trump held a rally and launched his Farmers for Trump coalition this past weekend in Council Bluffs, Iowa, with several state agriculture leaders serving as co-chairs.
The Iowa Farmers for Trump Co-Chairs include three current farmer members of the Iowa state legislature who serve on the agriculture committee, Reps. Mike Sexton, Derek Wulf, and Heather Hora, in addition to former state rep David Kerr and former USDA official Jeremy Davis.
“No president has ever come close to me in fighting for farmers and ranchers,” Trump claimed before the crowd of supporters. “I’m proud to be the most pro-farmer president you’ve ever had in the White House.”
The Republican presidential candidate touted actions he took while in office to help farmers, such as rolling back the Waters of the United States, ending the estate tax, renegotiating trade agreements, and supporting ethanol, while attacking both his GOP opponent Ron DeSantis and current President Joe Biden.
“Every Iowan needs to know that Ron DeSanctus totally despises Iowa ethanol and ethanol generally,” said Trump. “Joe Biden is trying to kill Iowa ethanol and replace it with expensive electric cars.”
Listen to some of Trump’s remarks here:
Pres. Donald Trump Iowa rally (26:56)
Industry Ag News 7/7
A Very Good Alltech ONE
This week’s Alltech ONE World Tour stop in Calgary, Canada was the third a series of international events bringing the ideas and inspiration of the annual Alltech ONE Conference to the world, and Alltech President and CEO Dr. Mark Lyons is pleased with how the tour is going so far.
“This has been a great idea,” said Lyons in a wrap-up interview. “I think doing it this way is making the event so much more accessible. There’s an opportunity to really understand and hone in on real issues in each market.”
The Alltech ONE World Tour will continue with stops in the U.S., Asia, South America and the Middle East.
Listen to Chuck’s wrap up interview with Dr. Lyons here:
ONE Calgary - interview with Dr. Mark Lyons, Alltech (2:31)
Sustainability Insights at Alltech ONE Calgary
Alltech ONE Calgary featured global and Canadian experts discussing agricultural trends, animal nutrition and business, including a Sustainability Insights discussion.
“Our industry is navigating unprecedented disruption yet remains confident and committed to evolving toward a more sustainable food system,” said Tara McCarthy, global vice president of ESG at Alltech. “The key to success will be the development of innovative solutions, but even more critical is the capacity of the industry to work together across the value chain.”
Alltech recently released initial findings of its 2022 Sustainability Insights report, with the complete report to be released later this summer. McCarthy talked about some of those findings including:
There is a strong level of optimism and positivity with 85% of respondents agreeing that the food system can rise to the challenge.
Respondents were similarly realistic about the need for support for the primary producers of the food that the 8 billion people on this planet eat. 66% agree that unless the farmer is incentivized, things will never change.
There is recognition that we won’t be able to resolve the challenges ahead without a huge degree of innovation and harnessing technology to enable us to feed ourselves sustainably, with 92% of respondents believing that technology and innovation are key to more sustainable food systems.
There is a near-universal recognition that we need a collaborative conversation and effort across the value chain, with 93% of respondents agreeing that we all have to work together to create a better food system for the future.
Listen to McCarthy’s remarks here:
ONE Calgary - Tara McCarthy, Alltech (19:14)


