AgWalk’s “Farmer’s Prayer”

Melissa Sandfort

HeringtonToday my Aunt Jeanette and I would like to wish all of you a very Happy Thanksgiving. Thank you to the farmers who have grown our food and for the hands who prepare it every day.

Lord, bless the land You’ve given me,
And may I always know
As I tend each crop and creature
You’re the One who helps them grow.
Grant me strength and wisdom;
Please protect me from all harm,
And thank You for Your gracious gift –
The blessing of a farm.
– Robin Fogle
Photo courtesy of the Beef Checkoff Program

Until we walk again …

Uncategorized

Happy Thanksgiving

Chuck Zimmerman

Happy ThanksgivingI really liked this e-greeting from my alma mater, University of Florida College of Journalism and Communications. Happy, Happy, Happy Thanksgiving to all of you.

Here’s the message that came with the picture from Dean Diane McFarlin:

Dear Alumni and Friends,

Thanksgiving is the perfect time to reflect on the past year, my first as dean. I want to express my heartfelt gratitude for the welcome you have given me, and for all you do for our College.

It is abundantly clear that our alumni are among our greatest assets. I have had the pleasure of meeting some of you in person, I have shared emails and notes with others, and many of you have visited Weimer Hall. To the person, you have been enthusiastically supportive of our mission, and have contributed to our success in many meaningful ways.

So, at this time of year when we give thanks for so many things, I am giving thanks for you and all you have done to help build and nurture our nationally ranked programs. Together, we are ensuring that our current and future students will enjoy the same successes and quality of life as the generations of students who have come before them.

In Gator gratitude,

Diane

ZimmComm Announcement

Fresh Turkey for Thanksgiving Dinner

Leah Guffey

IMG_3591When I saw this gaggle of plump turkeys in their pen on Monday morning, I wondered if they knew they were going to become very friendly with my mom, the turkey dresser, later that day. It was doomsday for these critters as they were pre-sold to friends and family of the hobby farmer, who also happens to be my best friend’s husband,  who had raised them for a farm fresh turkey dinner on Thanksgiving Day for a handful of friends.

Monday’s life lessons reminded me that I can still recite my favorite Thanksgiving poem, Five Fat Turkeys, complete with hand gestures.  The poem itself starts out innocent, but it reminds me so much of our fowl friends the morning they were to meet their fate.

Five Fat Turkeys
Five fat turkeys sitting on a fence, 
the first one said, “I’m so immense.”
the second one said, “I can gobble at you.”
the third one said, “I can gobble, too.”
the fourth one said, “I can spread my tail.”
the fifth one said, “Don’t catch it on a nail”

Five fat turkeys flew up in a tree. 
the first one said, “there’s a man I see” 
the second one said, “he’s coming this way”
the third one said “it’s Thanksgiving Day” 
the fourth one said ” what’s he going to do?” 
the fifth one said “he’s coming after you”
chop went the ax before the turkey flew away 
they all were on the table that Thanksgiving Day!

IMG_3605Around 4 o’clock all the preparations were made and the dressing of the turkeys began to commence. My mom, who has butchered many a bird in her day, was on the dressing table while the men and kids were outside gathering and de-feathering the birds. The neighbors and friends stopped by to check it out, learn and gather some experience. There was even a 15-year-old who raised and butchered his own turkeys. He took a great deal of pride in that accomplishment, as well he should! It may not be for the faint of heart, but it is the way the first Thanksgiving turkey was prepared and even many of our grandparents raised and butchered their own birds. For those who advocate local food sourcing, this is a great example.

I leave you with a little turkey humor for your Thanksgiving Holiday From my family to yours, I hope you find many things to be thankful for this Thanksgiving.

Farming, Livestock, Poultry

Tis the Season to be Thankful!

Talia Goes

zp-nhOur latest ZimmPoll asked the question, ”What is your opinion on the EPA lowering biofuels requirements?”

Our poll results:
· Bad for the country – 26%
· Guts the RFS and hurts ag – 26%
· Windfall for oil industry – 19%
· Other – 13%
· Industry can overcome – 7%
· Doesn’t go far enough – 5%
· Better for livestock producer – 4%

Looks like it’s a strong majority that feels the new requirements are bad all around – for the country and for the farmers – unless you’re in the oil industry. Our new ZimmPoll is now live and asks the question, “What are you thankful for?” ‘Tis the season to be thankful for so many things – we want to know what tops your list! Let us know.

ZimmPoll

Zimfo Bytes

Talia Goes

    Zimfo Bytes

  • The National Association of Wheat Growers is partnering with FLM+, a strategic marketing and communications agency, on our media relations and other communications programs.
  • The Pork Checkoff will launch a social media promotion – “21 Dias de Tradiciones Navideñas” (21 Days of Christmas Traditions) – on its Spanish-language Facebook page as part of its efforts to engage with Hispanic consumers during the holidays.
  • Farm Journal Media and Greg Peterson jointly announced that they have reached agreement for Farm Journal Media to acquire a majority interest in Peterson’s Machinery Pete business.
  • Children’s author Diana Prichard presents The Cow in Patrick O’Shanahan’s Kitchen (Little Pickle Press, November 2013) now available at www.amazon.com & www.barnesandnoble.com.
Zimfo Bytes

Fall Insights Magazine Now Available

Melissa Sandfort

Insights Weekly

Ag Leader Technology is pleased to announce the Fall 2013 issue of Insights magazine. The quarterly magazine helps growers and precision farming industry professionals get more out of their precision farming tools and to learn about the latest technologies.

This issue highlights articles about SMS software, vegetable production, drainage tile, a Michigan grower highlight and reports from the field.

Those interested in signing up for a free subscription to Insights magazine are encouraged to visit: www.agleader.com/subscription.

Head’s up for the holidays! The Tech Support call center will be closed Nov. 28-29 for Thanksgiving. They will be back to normal operating hours on Dec. 2 from 7a.m. to 7 p.m. Monday-Friday until Christmas Eve.

From everyone at Ag Leader, we wish you a safe and Happy Thanksgiving!

Become a fan of Ag Leader on Facebook today, and get the latest precision ag videos on the YouTube channel. For more information about Ag Leader products and services, or to visit the blog site, go to www.agleader.com.

Ag Leader, Agribusiness

Global Manager for IFAJ

Chuck Zimmerman

Jose Van Gelder and Anne KluiversWe want to congratulate our friend Jose van Gelder, Agriterra, for her new job with the International Federation of Agricultural Journalists. Here’s her announcement message from Facebook:

Yippee!! As of next month, I’m appointed as the new Global Manager for the International Federation of Agricultural Journalists (IFAJ)! Great challenge and perfect combination with my current work at Agriterra, for which of course I’m going to work a little less.. An extra nice touch is that Anne, with whom I work already for quite some years, is appointed as the IFAJ Global Assistant. I’m looking forward to team up with her and help moving our federation further towards our strategic goal: being a strong, worldwide platform for agricultural journalists and communicators on every continent!

The photo is Jose on the right and Anne Kluivers on the left.

IFAJ, International, Media

The Chicago Farmers Rebrands Farmland Fair

Cindy Zimmerman

chi-farmThe Chicago Farmers annual Farmland Investment Fair has been rebranded for 2014 as simply “The Farmland Fair” with a continued focus on the connection of social media and farmland investment.

The Chicago Farmers 2014 Farmland Fair – “Where People Come To Learn, Connect and Understand Farmland” – will be held on February 1, 2014 from 8:00 a.m. to 2:30 p.m. at Joliet Junior College’s Weitendorf Ag Facility. The Fair will feature social media expert Jeff Korhan, author of “Built-In Social: Essential Social Marketing Practices for Every Small Business,” which delivers proven methods for converting social marketing best practices into profitable outcomes. Korhan is a small business marketing specialist who helps businesses use social media and internet marketing to create exceptional customer experiences that accelerate business growth.

Farmland Fair co-chairman Jeff Martin notes that The Chicago Farmers organization has been helping people with an interest in farmland connect face-to-face with each other since 1935. “This year we’re going to teach people how to connect and learn about farmland on-line and further increase their business opportunities on the farm,” said Martin, who is a past president of The Chicago Farmers, a farmer from Mount Pulaski, Illinois and nationally-recognized expert on conservation practices. Interview with Jeff Martin, The Chicago Farmers

Read more here and watch one of Jeff’s videos from The Chicago Farmers website below where he talks about the fair.

Audio, Events, Farming, Video

Giving Thanks for Affordable Food

Cindy Zimmerman

turkeyWhen we sit down this week to tables heaping with delicious food, we should all take a moment to reflect upon how blessed we are to live in a land of abundant and affordable food.

We have seen stories this year about food costs being higher, often blaming last year’s drought and ethanol production, but in fact our Thanksgiving meal this year is cheaper than it was last year, according to the American Farm Bureau Federation’s 28th annual price survey.

Adding up the classic items on the Thanksgiving Day dinner table, AFBF found the average cost of this year’s feast for 10 is $49.04 – 44 cents less than a year ago. That means the average American’s feast of turkey, bread stuffing, sweet potatoes, rolls with butter, peas, cranberries, a relish tray of carrots and celery, pumpkin pie with whipped cream, and beverages of coffee and milk costs less than a popcorn at the movie theater these days!

“The cost of this year’s meal, at less than $5 per serving, remains an excellent value for consumers,” said AFBF President Bob Stallman, a rice and cattle producer from Texas. “America’s farm and ranch families are honored to produce the food from our nation’s land for family Thanksgiving celebrations.”

On Thanksgiving and every day of the year, let’s remember to celebrate, enjoy and be grateful for the abundance of our great nation! #FoodThanks!

AFBF, Ag Groups, Food