2025 Agri-Marketing Conference

DWFI Podcast 32 – The Melting Cryosphere

Cindy Zimmerman

This edition of the Daugherty Water for Food podcast features a discussion with Randall Ritzema, Tika Gurung, and Nick Brozović on the Melting Cryosphere and Food & Water Security. A 2023 report called Water, ice, society, and ecosystems in the Hindu Kush Himalaya: An Outlook (HI-WISE), published by the International Centre for Integrated Mountain Development (ICIMOD), was an urgent call …

Audio, climate, Food, Water, Water for Food

DWFI Podcast 31 – Agriculture in Space

Cindy Zimmerman

Yufeng Ge, Santosh Pitla and David Jones have already conducted research in the areas of ag-relevant sensors for more efficient application of fertilizer and water, and the development of an autonomous planter capable of seeding a 5-acre field all on its own. But now they’ve set their sights quite a bit higher — growing food in space. The three biological …

Audio, Food, Water, Water for Food

DWFI Podcast 30 – Central Asia Partnership

Cindy Zimmerman

Since 2013, UNL Water Sciences Lab Director Dan Snow and other researchers in the University of Nebraska system (NU) have collaborated with faculty and students in Central Asian institutes to improve water quality research across the globe. The purpose of this effort is to share NU’s knowledge and expertise in water quality research with a region that has limited resources …

Audio, International, Irrigation, Water, Water for Food

DWFI Podcast 29 – Nicole Lefore, DWFI

Cindy Zimmerman

The U.S. Agency for International Development (USAID) has selected the Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska to lead its new Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS). In this episode of the Water for Food Podcast, we hear from Nicole Lefore, the director of the new lab and the associate …

Audio, Food, International, Irrigation, Podcasts, Water, Water for Food

DWFI Podcast 28 – Ron Yoder, UNL IANR

Cindy Zimmerman

Ron Yoder is a pillar of the University of Nebraska–Lincoln community and most recently served as the senior associate vice chancellor for UNL’s Institute of Agriculture and Natural Resources (IANR). After nearly 20 years of leadership at the University of Nebraska-Lincoln, Yoder has announced he will retire this fall. Yoder joined UNL in 2004 as the department head for the …

Audio, Food, Podcasts, University, Water, Water for Food

DWFI Podcast 27- Dick Wolfe and Felicia Marcus

Cindy Zimmerman

In our third and last episode from the 2023 Water for Food Global Conference, produced by the Daugherty Water for Food Global Institute at the University of Nebraska (DWFI), we hear about “Western rivers, a changing climate, and the role of irrigated agriculture.” Our guests for this episode are retired Colorado state engineer Dick Wolfe, a farmer and Senior Advisor …

Audio, Podcasts, Water, Water for Food

DWFI Podcast 26 – Mure Agbonlahor and Louise Mabulo

Cindy Zimmerman

This is the second in our series of podcasts from the 2023 Water for Food Global Conference, produced by the Daugherty Water for Food Global Institute at the University of Nebraska (DWFI) and held May 8-11 in Lincoln, Neb. In this episode, we hear from Dr. Mure Agbonlahor, who works at the African Union Commission as senior Policy Officer, and …

Audio, Food, Irrigation, Podcasts, Water, Water for Food

NCBA Files Legal Motion to Strike Down Biden WOTUS Rule

Cindy Zimmerman

The National Cattlemen’s Beef Association (NCBA) and litigation partners filed a motion this week in the U.S. District Court for the Southern District of Texas asking the court to strike down the Biden administration’s Waters of the U.S. (WOTUS) rule in light of the Supreme Court’s decision in Sackett v. EPA. “In Sackett v. EPA, the Supreme Court unanimously ruled …

Audio, Beef, NCBA, Water

DWFI Podcast 25- Soumya Balasubramanya, The World Bank

Cindy Zimmerman

The 2023 Water for Food Global Conference was held May 8-11 at the University of Nebraska Lincoln and produced by the Daugherty Water for Food Global Institute at the University of Nebraska (DWFI). It was the first time the event has been held since 2019 and it was a huge success with more than 120 global speakers and 400 participants. …

Audio, Food, International, Water, Water for Food

Brazilian State Interested in Nebraska Water Management

Cindy Zimmerman

One of the largest global producers of corn, soy, cotton, and corn ethanol is looking to Nebraska, via the University of Nebraska and the Daugherty Water for Food Global Institute (DWFI), for aid in mapping out the region’s available surface and groundwater resources for sustainable irrigation development. Governor Mauro Mendes of the state of Mato Grosso, Brazil, recently met with …

Audio, Corn, Ethanol, Food, Irrigation, Water, Water for Food