Hello and welcome to the ZimmCast. This week I had the opportunity to fly for the first time in over 5 1/2 months to put the Golden ZimmComm Microphone to work at a farm event. Thank you Farm Journal for having me help with your Farm Journal Field Days event which included on-farm activities as well as a significant virtual …
Introducing the Daugherty Water for Food Podcast
Welcome to the Daugherty Water for Food Podcast! Since 2010, the Daugherty Water for Food Global Institute at the University of Nebraska has worked toward one goal: a food and water secure world — one in which global food security is ensured without compromising the use of water to meet other essential human and environmental needs. It’s a daunting vision, …
Analysis Shows U.S. Agriculture Reducing Emissions
American agriculture is more environmentally sustainably than ever. A new analysis of updated data from both USDA and EPA shows U.S. farmers and ranchers continue to reduce per-unit greenhouse gas emissions. All told, the U.S. agricultural sector accounts for less than 10% of total U.S. emissions. That’s less than the emissions from the transportation, electricity generation and industrial sectors. Globally, …
Syngenta News from Commodity Classic
Syngenta had a couple of big announcements at the 2020 Commodity Classic, including a collaboration with Truterra (formerly Land O’Lakes SUSTAIN) to offer a “step-change in stewardship and conservation best practices for U.S. growers while helping them focus on maximizing acre-by-acre productivity and profitability.” This technology-based alliance will make use of data analytics from both the Truterra™ Insights Engine and …
Bayer Initiatives Focus on Sustainability
Bayer is focused on sustainability with three specific commitments to bring about positive changes within the agriculture industry over the next 10 years. “Bayer has the opportunity and the responsibility to really be part of the solution when we think about the major challenges that are facing ag today, and those might include climate change, growing population and limited resources,” …
Secretary Perdue Announces New Innovation Initiative
At the start of USDA’s 2020 Agriculture Outlook Forum on Thursday, Secretary of Agriculture Sonny Perdue announced the Agriculture Innovation Agenda, a new initiative to stimulate innovation so American agriculture can achieve the goal of increasing production by 40 percent while cutting the environmental footprint of U.S. agriculture in half by 2050. Secretary Perdue outlined the four components of the …
Ag Groups Form Farmers for a Sustainable Future Coalition
More than 20 farm and ranch groups representing millions of U.S. farmers and ranchers are launching Farmers for a Sustainable Future (FSF), a coalition committed to environmental and economic sustainability to serve as a primary resource for lawmakers and policymakers as they consider climate policies. The coalition will share with elected officials, media and the public U.S. agriculture’s commitment to …
Promoting Sustainability with e3 Cotton
Those attending the 2020 BASF Agronomic Performance Trials (APT) Summit had the opportunity to learn more about the e3 Sustainable Cotton Program. “What makes it unique is that we offer a program that can actually trace the cotton bale from the time it’s harvested at the grower’s field all the way through the entire value chain until it shows up …
Bayer Committed to More Sustainable Food System
Farmers, industry experts, journalists and other stakeholders are in Monheim, Germany this week for the Bayer 2019 Future of Farming Dialogue to engage in a collaborative discussion on the future of agriculture. “Agriculture needs to feed a growing world without starving the planet”, said Liam Condon, member of the Bayer Board of Management and president of the Crop Science Division. …
USFRA “30 Harvests” Focuses on Farmers and Climate Change
The U.S. Farmers & Ranchers Alliance (USFRA) has unveiled a short film called “30 Harvests” that highlights agriculture’s role in battling climate change for the next 30 years. Thirty harvests quantifies the crop cycles left before 2050, the year the global population is expected to be 9 billion people. The docudrama follows the plight of farmer Jay Hill of Dell …