Today marks the kick-off of the 3rd edition of the Youth Ag Summit in Brussels, Belgium, with 100 bright young talents from around the world – including five from the U.S. All here to tackle one of humanity’s biggest challenges: how to feed a growing population in a more sustainable manner. Organized by Bayer, together with the two Belgian young …
A Bayer Phytobac Helps Farms Become More Sustainable
I first learned about the Bayer Phytobac system last year while on a tour in Germany. My second look at this unique innovation to make farms for sustainable came in Germany again this year during the Future of Farming Dialog last month. With my group of journalists from North America, David Lembrich, Product Stewardship Manager at Bayer, showed us a …
GROWMARK Committed to Nutrient Management
Nutrient management was a focus of the GROWMARK-FS System exhibit at the 2017 Farm Progress Show in Decatur. The regional cooperative has spearheaded a number of initiatives to help farmers learn more about nutrient management strategies and to assist them in executing those practices on their farms. “The main thing we do when we’re working with customers is trying to …
SMART Farmer Anne Meis
Anne Meis is a family farmer from Elgin, Nebraska who raises corn, soybeans, and beef with her husband Jim, and serves on the boards of the Nebraska Soybean Board and the U.S. Farmers and Ranchers Alliance (USFRA). In this SMART farmer podcast episode, she talks about the importance of technology such as genetically modified crops for smart farmers. She also …
Soil Health Institute Endorses 19 Soil Health Measurements
After three years of industry collaboration, the Soil Health Institute (SHI) has endorsed 19 national soil health measurements that will help answer the question “Just how healthy (or unhealthy) are the nation’s soils?” “We can’t really know the answer to that question until we have a set of common soil health measurements that scientists and farmers can compare and track …
The GROWMARK Endure Initiative Grows
The GROWMARK Endure sustainability initiative is enduring. For the second year GROWMARK has announced winners of the Endure 4R Advocate award. They are: Adam Dexter – West Central FS – Williamsfield, Illinois Don Jones – GROWMARK FS – New York/Pennsylvania Jay Matthews – AgVantage FS – Charles City, Iowa John Musser – Stephenson Service Company – Stockton, Illinois Nicole Weber …
USFRA Promotes Agricultural Sustainability at Conference
The U.S. Farmers and Ranchers Alliance® (USFRA®) is at the Sustainable Brands Conference in Detroit this week to showcase the sustainability of farmers and ranchers and unveil the first-ever Agriculture in America Sustainability Report. The sustainability report builds on key insights from USFRA’s annual research that aims to identify and gain a clearer understanding of consumers’ perception of sustainability in …
General Mills Backing Soil Health Program
Several organizations have come together on a program to enhance farm sustainability through soil health. And they are very happy to announce additional backing from a major food manufacturer – General Mills. These organizations are working to advance soil health on America’s farms and ranches, paving the way for measurable economic and environmental gains for farmers, businesses and communities for …
Positive Innovation in a World of Sustainability
Elanco Animal Health’s seminar at the Central Plains Dairy Expo highlighted the role of innovation in the dairy industry. Dr. Roger Cady, Global Sustainability Lead, Scientific Affairs & Policy for Elanco talked about the positive impact of innovation on the I-29 Dairy Corridor which includes Nebraska, Iowa, Minnesota and South Dakota. “Producers along the I-29 Corridor are recognized as leaders …
Raising Protein for a Sustainable Future
Future Food-Tech took place in San Francisco last week and brought together over 300 food business technology leaders, investors and food-tech innovators. Brad Greenway, Chairman, U.S. Farmers & Ranchers Alliance (USFRA) sat on a panel titled, “Creating Consumer Demand for Healthier and More Sustainable Ingredients.” As the sole panelist who represented the animal agriculture community, Brad was able to share …