A new Beef Eco-Report suggests that “green” food isn´t necessarily organic food and conscious consumers might have to start choosing between the two. Analysts at the Hudson Institute‘s Center for Global Food Issues say that beef produced with grains and growth hormones produces 40 percent less greenhouse gas emissions and saves two-thirds more land for nature as compared to organic …
The Red Wine Diet
We´ve all heard of various nutrition gurus encouraging health-conscious eaters to enjoy a glass of red wine with dinner. But, most of us don´t know much more than that. Why, exactly, are we encouraged to have that coveted glass of red wine? Well, a new book, The Red Wine Diet, delves into the benefits of the popular dinner drink. For …
Pork Recipes
Since I’m on the subject of pork, how about some recipes. Dave Williams emailed me a link exchange request so I’m happy to bring your attention to his Pork Recipes website. One it you’ll find a lot of good looking recipes. That’s about it. Very simple. It seems like he could develop this into a lot more and maybe he …
Egg Cocktails
Eggs are not just for Nog for the experts at the Distilled Spirits Council of the United States. The organization says there are numerous options for egg-based cocktails and the “cracked creations” are perfect for the holiday season. This holiday season and beyond, a classic cocktail renaissance is inspiring the modern bartender to revisit a long-lost ingredient: the raw egg. …
Gatorade Inventor Passes Away
I was saddened to learn just now that the inventor of Gatorade died earlier today. He’s Dr. Cade and for us Gators he’s meant a lot. From a story on Reuters: The retired Florida professor who invented Gatorade, the hydrating drink that created a multibillion-dollar sports beverage market, died on Tuesday at age 80, the University of Florida said. Dr. …
Mix It Up This Holiday Season
The American Culinary Federation wants holiday cooks and chefs to experiment in the kitchen this holiday season. That’s why the organization is offering new, tantalizing recipes for those who are a bit more adventurous. During the holidays, cooks confuse tradition with monotony. Every year, it’s the same menu. Offer your readers new recipes that will give them cause to celebrate. …
Cooking Up a Good Podcast and Blog
I’m still recovering from a turkey induced coma and food is on my mind. That’s why I was interested to see the Culinary Institute of America using some new media tools. Here’s what their podcast is about: The Culinary Institute of America’s podcast series “Insight From The Inside” gives aspiring student chefs a unique glimpse inside the world’s premier culinary …
Urban Farming gives Chicagoans Second Chance
Farming is hard, rewarding work and Growing Home Inc. is giving Chicagoans in search of a job a chance to reap the rewards of work in the field. But, this field will be farmed in the city. Hoop houses are erected on the site and collards, kale, mustard greens, salad mix and spinach are a good example of the crops …
Happy Thanksgiving
Happy Thanksgiving from ZimmComm New Media and AgWired! Just in case you’re in need of some help in the kitchen I thought I’d point you to some resources. You can find all you need to know here courtesy of the National Turkey Federation. Me, I’m smoking mine.
Cheese Fuel
A Wisconsin entrepreneur says producers don´t have to rely on corn, or even cellulosic waste, to create ethanol. Joe Van Groll, Owner of Grand Meadow Energy, LLC, says he can create ethanol from cheese water waste. Joe says this new method for creating ethanol is a great alternative. He points out that the ethanol industry is the target of negative …