When Dror Tamir founded Hargol Food Tech, he named it after the Hebrew word for grasshopper, and that isn’t a coincidence. The company, which develops solutions to combat global malnutrition and food insecurity, is pioneering the production and processing of grasshopper-based protein sources. Tamir sat down with our Jamie Johansen during ONE: The Alltech Ideas Conference to discuss his unique …
#SecretarySonny Moves to Make School Meals Great Again
Secretary of Agriculture Sonny Perdue started out his second week on the job by going back to school and eating lunch. Perdue visited Catoctin Elementary School in Leesburg, Virginia to announce that USDA will provide greater flexibility in nutrition requirements for school meal programs in order to make food choices both healthful and appealing to students, beginning the process of …
General Mills Backing Soil Health Program
Several organizations have come together on a program to enhance farm sustainability through soil health. And they are very happy to announce additional backing from a major food manufacturer – General Mills. These organizations are working to advance soil health on America’s farms and ranches, paving the way for measurable economic and environmental gains for farmers, businesses and communities for …
Moving Africa from Rain-Fed to Irrigated Farming
Now founder and CEO of KickStart International, Martin Fisher, at first wasn’t quite sure what he wanted to do with his life. A Fullbright scholarship took him to Africa for a year to look for the potential use of technology and engineering in development. That one year turned in to 17 years in Kenya. Martin presented his case study at …
AFBF Survey Shows Decrease in Retail Food Prices
The American Farm Bureau Federation’s Spring Picnic Marketbasket Survey found that retail prices are lower for several foods this year, including eggs, ground chuck, sirloin tip roast, chicken breasts and toasted oat cereal. “As expected due to lower farm-gate prices, we have seen continued declines in retail prices for livestock products including eggs, beef, chicken, pork and cheese,” said John …
Water for Food Focus on Sub-Saharan Africa
More than 400 world experts working to develop new approaches to producing more food with less stress on water resources are in Lincoln, Nebraska this week for the 2017 Water for Food Global Institute at Nebraska Innovation Campus. A big focus of the event this year is finding ways to increase access to sustainable irrigation in sub-Saharan Africa with a …
Bridging the Farm/Food Policy Gap at #FarmBillSummit
The “Bridging the Gap Between Farm and Food Policy” panel hosted by Agri-Pulse during their Farm Bill Summit was moderated by Agri-Pulse Senior Editor, Phillip Brasher. The panelists were all veterans of past farm bills and familiar with wrestling issues like SNAP. “I think the alliance between farmers and people who work in the nutrition field or people who worry …
Beyond the Farm Gate – It’s All About Passion
This is the 12th year Bayer CropScience has brought a diverse group of ag voices together to talk about key agricultural issues and the importance of advocating for our industry. One panel during the 2017 Bayer AgVocacy Forum brought a team of farmers together to discuss Beyond the Farm Gate: Today’s Challenges Create Tomorrow’s Opportunities. Panelist included: Deb Gangwish, Co-Owner, …
USFRA Offers Unique 360˚ Look at Farming
At the recent South Beach Wine & Food Festival, a national event showcasing the talents of some of the world’s most renowned chefs and culinary personalities, U.S. Farmers and Ranchers Alliance® (USFRA®) shared a one-of-a kind experience with event goers. Through USFRA’s new 360-degree video, which utilizes a virtual reality (VR)-style headset, booth visitors had a chance to experience life …
Farm Bureau Donates to Hungry Americans
The American Farm Bureau, lead by the Young Farmers & Ranchers program, raised more than $1.1 million and donate more than 28.9 million pounds of food for hungry Americans in 2016. The “Harvest for All” program is now in its 15th year and has fed more than 31 million meals, thanks to the efforts of farmers and ranchers. “Farm Bureau …