Ertharin Cousin, former Executive Director of the United Nations World Food Programme, has been elected to the Heifer International Board of Directors, joining other members with diverse backgrounds in the business, agriculture, academic, faith-based and private sectors. Cousin will serve on the board as an at-large delegate for a three-year term. With more than 30 years of national and international …
Funny Or Die Peel Back the Label Video
Peel Back the Label has partnered with Emmy-winning video company Funny Or Die to produce a new video highlighting the absurdity of deceptive food labels with a tongue-in-cheek take on how far food companies are willing to go to confuse consumers into buying their products. The video features two food executives – one from a milk company and the other …
Farmer Share of Food Dollar Dropped Again in 2016
According to the USDA-ERS Food Dollar Series, “For every dollar spent in 2016 in the U.S. on domestically produced food (food dollar), U.S. farmers sold 14.8 cents of farm products to non-farm establishments (farm share), down from 15.5 cents in 2015. The farm share is at its lowest recorded level between the years 1993 and 2016.” Some additional points of …
The Taste of Irish Dairy
Irish stew, fish and chips or bread pudding might be the first foods you think of when Ireland pops into your head, but for many it’s butter. And to be even more specific, Kerrygold. While in Dublin at the Alltech KEENAN Great Green Getaway, we visited Ornua, Home of Irish Dairy and Kerrygold. I have to admit I hadn’t experienced …
Easter Eggs Are Up in Farm Bureau Survey
Your Easter basket is just a little pricier this year, according to the lastest American Farm Bureau Federation Spring Picnic Marketbasket Survey. Higher retail prices for several foods including eggs, orange juice, meat products, bagged salad, shredded cheddar and vegetable oil contributed to the overall increase of two percent compared to last year. The informal survey showed the total cost …
Sustaining Ag’s Future at #AgVocate 2018
The 2018 Bayer AgVocacy Forum in Anaheim, CA, held February 25-26, sets the stage for conversations centered around food and agriculture. Global Head of R&D, Crop Science division of Bayer, Adrian Percy, kicked things off by discussing ‘Sustaining Ag’s Future’ and acceptance of digitalization. “The innovation space in agriculture is really exciting. There is a lot of investment coming in …
ICYMI: Water for Food International Forum
The Water for Food International Forum, produced by the Robert B. Daugherty Water for Food Global Institute at the University of Nebraska and The World Bank, in partnership with the U.S. Department of Agriculture and the U.S. Agency for International Development, was held January 29 – 30, 2018 at The World Bank in Washington DC. The theme was Farmer-Led Irrigated …
Nebraska Congressman Praises Water for Food Forum
Congressman Jeff Fortenberry (R-NE) is very proud of the work that the Water for Food Global Institute at the University of Nebraska has been doing for the future of sustainable agriculture by encouraging the involvement of young people in the industry. “Agriculture has become cool! I never thought I would see that,” said Fortenberry at the recent Water for Food …
USFRA Promotes Food Evolution in Times Square
As New Year’s Eve revelers fill Times Square this weekend, towering over them will be a jumbotron advertisement for the movie Food Evolution being promoted by the U.S. Farmers and Ranchers Alliance (USFRA). “We do have one of those huge 60 by 30 foot screens in Times Square that several times an hour a 15 second ad will come on …
Last Minute Gift Ideas from USFRA
If you are looking for last minute gift ideas, the U.S. Farming and Ranching Foundation may have the answer. The foundation is a nonprofit organization associated with the U.S. Farmers and Ranchers Alliance (USFRA) with the mission of supporting sustainability and consumer education in American culture. And it is the way that individuals can donate to support that cause by …