According to the USDA-ERS Food Dollar Series, “For every dollar spent in 2016 in the U.S. on domestically produced food (food dollar), U.S. farmers sold 14.8 cents of farm products to non-farm establishments (farm share), down from 15.5 cents in 2015. The farm share is at its lowest recorded level between the years 1993 and 2016.” Some additional points of …
The Taste of Irish Dairy
Irish stew, fish and chips or bread pudding might be the first foods you think of when Ireland pops into your head, but for many it’s butter. And to be even more specific, Kerrygold. While in Dublin at the Alltech KEENAN Great Green Getaway, we visited Ornua, Home of Irish Dairy and Kerrygold. I have to admit I hadn’t experienced …
Easter Eggs Are Up in Farm Bureau Survey
Your Easter basket is just a little pricier this year, according to the lastest American Farm Bureau Federation Spring Picnic Marketbasket Survey. Higher retail prices for several foods including eggs, orange juice, meat products, bagged salad, shredded cheddar and vegetable oil contributed to the overall increase of two percent compared to last year. The informal survey showed the total cost …
Sustaining Ag’s Future at #AgVocate 2018
The 2018 Bayer AgVocacy Forum in Anaheim, CA, held February 25-26, sets the stage for conversations centered around food and agriculture. Global Head of R&D, Crop Science division of Bayer, Adrian Percy, kicked things off by discussing ‘Sustaining Ag’s Future’ and acceptance of digitalization. “The innovation space in agriculture is really exciting. There is a lot of investment coming in …
ICYMI: Water for Food International Forum
The Water for Food International Forum, produced by the Robert B. Daugherty Water for Food Global Institute at the University of Nebraska and The World Bank, in partnership with the U.S. Department of Agriculture and the U.S. Agency for International Development, was held January 29 – 30, 2018 at The World Bank in Washington DC. The theme was Farmer-Led Irrigated …
Nebraska Congressman Praises Water for Food Forum
Congressman Jeff Fortenberry (R-NE) is very proud of the work that the Water for Food Global Institute at the University of Nebraska has been doing for the future of sustainable agriculture by encouraging the involvement of young people in the industry. “Agriculture has become cool! I never thought I would see that,” said Fortenberry at the recent Water for Food …
USFRA Promotes Food Evolution in Times Square
As New Year’s Eve revelers fill Times Square this weekend, towering over them will be a jumbotron advertisement for the movie Food Evolution being promoted by the U.S. Farmers and Ranchers Alliance (USFRA). “We do have one of those huge 60 by 30 foot screens in Times Square that several times an hour a 15 second ad will come on …
Last Minute Gift Ideas from USFRA
If you are looking for last minute gift ideas, the U.S. Farming and Ranching Foundation may have the answer. The foundation is a nonprofit organization associated with the U.S. Farmers and Ranchers Alliance (USFRA) with the mission of supporting sustainability and consumer education in American culture. And it is the way that individuals can donate to support that cause by …
National Thanksgiving Turkey Presented to POTUS
National Turkey Federation Chairman Carl Wittenburg presented the National Thanksgiving Turkey named “Drumstick” to President Donald J. Trump during a White House ceremony celebrating the 70th anniversary of the event that has occurred since 1947. “As we gather together with our families on Thanksgiving and give thanks for our many blessings, we are reminded of the national family to which …
Thanksgiving Dinner Will Cost Less Than Last Year
This year’s Thanksgiving dinner should cost slightly less than last year, according to the American Farm Bureau Federation‘s 32nd annual price survey of items traditionally used in the Thanksgiving meal. The cost of the dinner is the lowest since 2013, according to Dr. John Newton, AFBF director of market intelligence. The price decrease is primarily driven by the lower cost …