The latest in a series of Farm Foundation-sponsored meetings on how to transition the country to a bioeconomy is about to get underway this morning in St. Louis, Mo. Transition to a Bio Economy: Environmental and Rural Development Impacts is taking place at the Hyatt Regency-Union Station today and tomorrow, and your intrepid blogger will be here to update you …
More Monsanto Sustainability
The potential for increasing yields exists everywhere if you ask Michael Doane. Michael is the Sustainability Team Lead for Monsanto. He spoke at the Monsanto discussion on sustainability on the 2008 Farm Progress Show last week. After his speech, I caught up with him and we spoke more about how he thinks the world will answer the global food demands …
Biotechnology Feeds Sustainability, Feeds the World
Thirty-three percent of the land’s surface is used for food production. That’s the figure that John Hoffman, Iowa farmer and President of the American Soybean Association puts out there. He says that 33 percent makes up 55 percent of the land that’s arable. So, we’re already using more than half the arable land out there to feed the world. Much …
The Art and Science of Soil Conservation
The air we breath is often taken for granted. And, Peggy James, Natural Resources Conservation Service liaison to The Nature Conservancy says, so too are non-profits. “Non-profits are like air,” Peggy said. “They’re all around us but we hardly notice it. They are an integral part of a healthy, artistic, viably economic, productive society working towards sustainability.” Sustainability, Peggy says, …
Infrared Mapping for Carbon
Veris Technologies is doing what any committed any company specializing in agricultural technology should do: it’s thinking ahead and developing products it anticipates farmers will need in the near future. Representative Eric Lund says that’s why Veris has developed near infrared mapping. The technology is designed primarily for mapping soil carbon, a need that Eric explains might not be relevant …
Forecasting for Farming Success
There are two kinds of information that are important for Pessl Instruments: “ground truth” and expected forecasts. The Austria-based company claims that it offers a one-of-a-kind tool for farmers: “What we do is we measure the ground truth,” Gottfried Pessl, President of Pessl Instruments said. “That means what’s going on actually on the field of the farmers but we now …
Ag Steward of the Chortí Maya
There is a group of indigenous people in Honduras that live off an average of $300 a year… less than one dollar a day. At least two months out of every year they starve. That’s the reality as Billy Collins sees it. Billy has been working with the Chortí Maya, the direct descendants of the Mayan Indians, for five years. …
Help Flooded Farmers in the Midwest
Willie Nelson is sending out pleas for help. He’s calling for donations to help family farmers that are being devastated by severe weather and flooding in the Midwest. Severe weather in nine Midwestern states is devastating family farmers. Disastrous floods in Iowa and Wisconsin have hit farmers especially hard–more than 30 counties in Iowa alone have already been declared federal …
Deere Goes Greener
Deere equipment isn’t the only thing that’s green about John Deere. The ag company has announced its plans to reduce its total global greenhouse gas emissions by 25 percent per dollar of revenue from 2005 to 2014. The company has committed to the reduction goal in conjunction with its participation in the U.S. Environmental Protection Agency’s Climate Leaders program, which …
Celebrate Food the Slow Way
San Francisco is hosting the largest celebration of American food in U.S. history. Slow Food Nation is expected to attract tens of thousands in an experience that highlights the connections between plate and planet. The celebration is scheduled for Labor Day weekend, August 29 through September 1, 2008. The majority of Slow Food Nation’s events will be free and open …