Dairy farmers must be diligent when it comes to managing mycotoxin levels and reducing the potential effects in feed. Because mycotoxins are a byproduct of molds found in the field, that is the place to begin. But strobilurin-based fungicides are not always the best answer based on university research, according to Brian Springer, North American Technical Manager with Alltech Crop …
Alltech Trace Minerals Optimize Animal Health
Alltech is having great success with its organic trace mineral products that mimic nature’s organic trace minerals but are better absorbed by the animal. “We make the trace minerals in a way that they’re more absorbed and more retained in the body so we have better mineral status,” said Brad Rortvedt, Regional Sales Manager with Alltech. “By having better mineral …
ZimmCast 600 – John Deere at World Dairy Expo
The ZimmCast hits another milestone today with episode number 600! This podcast started in April 2005, making it not only the first agricultural podcast, but one of the earliest ever started. In fact, ZimmCast predates the June 2005 release by Apple iTunes 4.9, which added formal support for podcasts. Funny thing is that it has only been in the last …
On-Farm Audits Improve Dairy Profitability
When Alltech On-Farm Specialist Jeff Johnson evaluates a dairy farm, he concentrates on three specific areas – the people, the cows and the milking equipment. Johnson said all three factors have to be integrated together for the farm to work efficiently and effectively. He said there are some challenges to maintaining equipment and the milking environment, including weather that can’t …
EDGE Dairy Cooperative Engaging in D.C.
EDGE Dairy Cooperative has been focusing on engaging more actively for its members at the federal level, according to Mike Torrey with Torrey Associates. Torrey said the cooperative has put together an effective effort in the nation’s capitol through fly in events, testimonies and social media campaigns to speak for America’s dairy farmers. “We need to think long term,” said …
New Deere Forage Harvesters are More Efficient
Whether you are a beef or dairy producer, or a custom harvester, there is a new John Deere 9000 Series Self-Propelled Forage Harvester (SPFH) for you. Chris Borgman, Deere Product Marketing Manager for Commercial Hay and Forage Products, introduced the new models at the World Dairy Expo earlier this month in Madison, Wisconsin. “What it all boils down to is …
Calf Health Vital to Farm Success
Research trials at Hubbard’s Calf Research Facility provide important data to dairy producers on the farm. Dairy Research Nutritionist Ellan Dufour said more than 13,000 heifer calves have come through the facility, which is a partnership between Hubbard Feeds and the University of Minnesota. “A strong calf program is one of the most important things you can do on a …
Alltech Helps Dairy Producers Retain Employees
Reliable and trained employees are critical for dairy producers and Alltech is prepared to help them maintain a productive labor force. “Everything done on a dairy is done by hand,” said Alltech employee training specialist Jorge Delgado during an interview at World Dairy Expo. “We need to attract more people and try to retain people who come to work at …
New Deere Forage Harvesters Help Maintain Quality
The all-new 9000 Series Self-Propelled Forage Harvesters can provide producers with both high-capacity harvesting and high quality forage, according to Tim Meister, division manager for marketing at John Deere, who spoke to producers at World Dairy Expo last week. “Ultimately, high-quality feed helps livestock producers improve their feeding efficiency, animal health and productivity, while reducing their feeding costs,” said Meister. …
Hubbard’s TRTM Program Having Positive Impact
Hubbard shared information about its Total Replacement Trace Minerals (TRTM) program with dairy producers at the 2018 World Dairy Expo. The program will enable animals to increase their genetic potential, resulting in improvements in production, health, reproduction and growth, according to dairy nutritionist Angie Manthey. “It takes into consideration not only the form, but also the amount of the trace …