More chefs are unleashing the tasty zest of American produce. The Culinary School of the Rockies is responding to the market for “sustainable cooking” with more courses involving the local flavor. Call it farm to table, seed to fork, farm to fork, or sustainable kitchen — by any name, diners in today’s top restaurants are demanding locally grown seasonal food. …
Texas Gets Youth Involved in Ag
No, we’re not talking future farmers of America. We’re talking future chefs of America. The Young Chefs Academy in Fort Worth, Texas is holding its grand opening today, Jan. 19, 2008. The hottest craze for kids these days will soon be cooking up success at the new Young Chefs Academy located at 6333 Camp Bowie Blvd. Suite 260, Fort Worth. …
Florida Oranges Embrace Solar Energy
Florida’s Natural Growers are getting more from the bright, Florida sun than just oranges. The association is also harnessing solar energy to power their visitor center. The bright Florida sunshine that goes into every glass of Florida’s Natural(R) Brand Orange Juice is now helping power the Florida’s Natural Growers Visitor Center on Highway 27 North in Lake Wales. The Florida’s …
What The Bayer Season Is
At last week’s Beltwide we learned about the Bayer Season. Basically, it’s about taking care of your plants during the critical first 40 days. One of the presenters was John Smith, Bayer CropScience director of marketing. He says that the Bayer Season is a collection of products, innovation and people. They’re meant to help the cotton grower during those first …
The Greenest Generation at Alltech
This year’s Alltech International Animal Nutrition and Health Symposium is set for April 20-23 in Lexington, KY. It’ll be the 24th time and having attended last year’s it’s well worth the trip. Much like past generations have left legacies, our dream is that today’s agricultural decision makers will be remembered as the Greenest Generation. Don’t miss out on these and …
Custom Cotton Reports For Monsanto
While last week’s Beltwide was going on Monsanto not only had Kara Willis doing student blogging but Stewart Doane was producing custom audio reports for their website. Called, “Daily Beltwide Cotton Conferences Audio Recap with Stewart Doan,” customers were able to find fresh news from the event each day. Great concept and a very good application for a company website …
Learning More ABout Cotton Precision
One of the new product development guys at John Deere in their precision area is Patrick Sikora, John Deere Ag Management Solutions Group. He was one of the guys I interviewed at last week’s Beltwide. Patrick says that cotton growers have been some of the earliest adopters of precision farming technology but that there may be some not familiar with …
No-Till Likes YieldGard VT Triple
The folks at No-Till Farmer have announced their best performing products of 2007 according to readers. The readers of No-Till Farmer have weighed in on the products that performed the best in their no-till operations in 2007, citing YieldGard VT Triple insect protection as the “No-Till Product of the Year.” In addition to the Product of the Year award, no-till …
Honoring Monsanto’s Karen Marshall
At last week’s Beltwide Cotton Conferences an appreciation luncheon was held for Karen Marshall, just retired Senior Director of Industry Affairs for Monsanto. Several people spoke about their respect for Karen and her years of service to the cotton industry including Charles Parker, President of the Cotton Foundation and a cotton grower from Senath, MO. Here’s Charles giving Karen an …
Marketing MANA
I’m really glad that Makhteshim Agan is using the name MANA Crop Protection since it’s a lot easier for me to say. They held a media breakfast last week that I attended and it provided an opportunity to get to know them better. I interviewed Dave Downing, Senior Product/Marketing Manager – Herbicides and now know a lot more about the …