Contrary to popular belief, eating beef is not bad for the environment and Dr. Jude Capper with the Department of Animal Sciences at Washington State University has the research to prove it.
Jude talked about her findings to the media and during National Cattlemen’s Beef Association committee meetings at the recent Cattle Industry Convention in Nashville. “There’s a popular perception that the advances we’ve seen in productivity over the last 30-50 years have had a negative environmental impact,” she says. “But by improving productivity and everybody better understanding how to feed and raise cattle, we’ve actually cut the carbon footprint per pound of beef by 16% since 1977.”
Jude also busts the myth that grass fed beef is better for the environment. “On average, a grain fed system is going to be significantly more environmentally friendly than a grass fed system,” she says. The main reason is that grass fed animals are harvested at a lighter weight, but they take longer to get to that weight. “They take an average of 606 days to get from birth to harvest, versus about 420 or so in the corn-fed system,” Jude explains. “That means more total animal days (for grass fed), and that’s more feed, more land, more water, and more energy – and so therefore greater carbon footprint overall for the grass fed.”
Listen to my interview with Jude here: Jude Capper Interview
2012 Cattle Industry Convention Photo Album
More than 200 young people from 25 states participated in the youth cattle judging contest held in conjunction with the 2012 Cattle Industry Convention and 
NCBA youth programs were championed by former NCBA President Andy Groseta of Cottonwood, Ariz., who prompted the organization to develop additional programs for youth in the cattle industry. The judging contest has grown significantly since first introduced at the 2009 Cattle Industry Convention, where 60 young people competed. 
“You might ask why we as the beef industry care about laying hens,” said 
The 
These two guys – still current president Bill Donald of Montana and soon-to-be president J.D. Alexander of Nebraska – are just about as different as night and day. For example, while pony-tailed Bill is most at home riding the range on horseback, J.D. prefers taking to the highway on a Harley. But the two have become fast friends over the past year serving together on behalf of all cattle producers.
As Congress considers a 2012 Farm Bill, the 
At about 9:00 this morning, Jesse Womack from San Antonio, Texas was filling out an on-site registration form to attend his very first Cattle Industry Convention. 
Less than an hour after he registered, Jesse joined 
Just prior to the opening general session of the Cattle Industry Convention, the U.S. Labor Department announced that a proposal which would have barred children from many on-farm tasks will be revised to allow broader exemptions for parents who own or run agricultural operations. 
The need for more training of meat-counter employees became evident after Merck Animal Health conducted a series of consumer panels that revealed consumers identify the staff behind the counter as experts. “The consumer that goes to the retail store today still sees the person behind the counter in a white coat as the butcher and they expect them to have vast knowledge of the beef products they’re selling,” said Kyle Pfieffer with Merck Animal Health, who notes that the need for training was quickly confirmed during retailer discussions.
Farm dust regulation ranks high on the list of policy priorities for the 
Sold! To 
“We realized that the livestock auction market owner has a key role in the value that producers capture for the cattle they sell and has a significant influence on the health protocols that producers follow,” BIVI Brand Manager Monica Porter said. “We want to partner with LMA members to help educate cattle producers on ways to improve their end product through flexible health programs, like our Range Ready Quality Feeder Calf program.”
Since 2008, more than 800 of world’s most progressive dairy and beef producers have convened for the 
The title makes it sound more like a morality play than a government hearing but 
Iowa Governor Terry Branstad and Lt. Gov. Kim Reynolds both attended the dedication of a new 
The final session of the 
The weather is fabulous in Seattle this weekend, but directors of the 
While all the USB directors I have featured so far are from Illinois, there are directors outside of the Midwest! One of them is Jacob Parker from North Carolina who says the export market for US soybeans is critically important for the industry, accounting for over half the production nationwide.
The first ever 
Jim says this the first meeting in a series to plan out projects for FY 2013. “So this is the first meeting to gather industry and regional inputs, then we’ll be working on strategy, and finally we come together and get final approval for all the projects we come up with,” Jim said. “That’s about a six month process and this is step one in the process.”
Nobody talks common sense about animal welfare better than Dr. Temple Grandin of Colorado State University.
Temple spoke this morning to the 
Last time, it was Senator Pat Roberts (R-KS) who had negative comments about USDA’s controversial Grain Inspection, Packers and Stockyard’s Administration