What turkey week would be complete without a turkey post? Cindy and I watched the History Channel’s Modern Marvels – Turkey and since Butterball was mentioned so prominently I visited them this morning. You can find some recipes for turkey for dinner here. If you’ve got questions you can call their Turkey Talk-Line – 1-800-Butterball. Another option is to have …
Dueling Press Conferences on the Road
Chuck is out hunting with no internet access, I am on location covering the Cellulosic Ethanol Summit and two groups decide to have dueling telephone press conferences. What’s a blogger to do? What I did was put my cell phone on speaker and record it on to my mini Marantz. Worked out pretty well too – not all broadcast quality, …
Frying Turkey is High Cotton
In case you’re already planning your turkey dinner the National Cottonseed Products Association wants you to consider cooking in cottonseed oil. I have not fried a whole turkey yet but maybe this is the year to do it. Apparently cottonseed oil is now available to consumers. For years, peanut oil has been the default oil for deep-frying turkey, a long-time …
Uncle Charley’s Hot Italian
I don’t know. Maybe it was the title or maybe I was hungry but this caught my eye. When I looked at Uncle Charley’s Gourmet Sausage website I found Hot Italian Sausage and am wondering if I should place an order. Uncle Charley’s Sausage, judged a “must try” by Better Homes & Gardens food section, is allowing consumers the chance …
Grain Power For Your Life
I don’t know about you but I like corn in all its various forms, fuel for my body or fuel for my car. Here’s some new research that shows just how healthy the milled food products can be. Someone please get me a bowl of grits! Corn – a Grain For Life. New research just published in the October issue …
Grilling With Propane at Sunbelt Ag Expo
There’s no question that if you grill food you’re going to attract a crowd. That’s what Joel Garrett, Garrett Grills, is doing for his second year at the Georgia Propane Gas Association building at the Sunbelt Ag Expo. I don’t think he, or the other members of the cooking crew, could cook fast enough to feed everyone but they were …
World Food Day
Today is World Food Day in case you didn’t know it. This is a FAO-organized event held every year. I applaud their desire to bring attention to the plight of the hungry around the world. However, they’ve been taken over by a bunch of wackos who are employing extreme scare tactics to advance an agenda that is seriously out of …
AAEC Launches National Media Campaign
Wow. Just when you thought we couldn’t possibly have any more new organizations working on the whole food and fuel thing, here comes another one. It’s the American Ag and Energy Council and they’re starting a new national media campaign using radio. I’m glad it’s available on their website too. Now if we could just get all these groups to …
Feeding America
You may be familiar with an organization called Second Harvest. Now you need to know it by the name, Feeding America. The new name was announced September 1. George Braley (front left) is their Senior Vice President of Government Relations and Public Policy. He was one of the people on hand Tuesday at their regional network member, Second Harvest Heartland, …
The Truth About Labor Day Food Prices
I’m not sure what Cindy and I will be eating today but we won’t be grilling. We’re going to be driving to Minneapolis for tomorrow’s AgNite, which will be covered right here. In the meantime, for those of you who are interested in your Labor Day meal, the folks at FoodPriceTruth.org have some interesting information about your cookout food prices …