There’s no question that if you grill food you’re going to attract a crowd. That’s what Joel Garrett, Garrett Grills, is doing for his second year at the Georgia Propane Gas Association building at the Sunbelt Ag Expo. I don’t think he, or the other members of the cooking crew, could cook fast enough to feed everyone but they were trying. They were cooking pork roasts, sausage, boiled peanuts, cookies, and more. I’ve been a regular sampler.
Joel says that you have a lot more control over temperature when you’re grilling with propane and it’s more efficient. In this interview he’ll give us a look inside this 250 gallon, converted propane tank, cooker and you’ll wish you were there! There were a lot of farmers looking at this cooker with envy.
Listen to my interview with Joel here: sunbelt-08-garrett.mp3
Or you can download the interview with this link: Joel Garrett Interview (mp3)
AgWired coverage of Sunbelt Ag Expo is sponsored by the Propane Education and Research Council.