Drop Your Jeans for Cotton Board

Jamie Johansen

gin-show-14-monty-bainThe Cotton Board is asking you to drop your jeans for a good cause. Their Blue Jean Go Green campaign is a denim recycling program that gives old denim new life as housing insulation for communities in need.

Monty Bain is the Southeast Regional Communications Manager for the Cotton Board and spoke with Chuck at the recent Mid-South Farm & Gin Show.

“We’re taking old jeans and recycling them with a company called Bonded Logic out of Arizona turning them into housing insulation. They have already used them for Habitat for Humanity. They have collected over a million pairs and counting.”

A not-for-profit organization, Cotton Incorporated launched its denim recycling program in 2006 to give people the opportunity to give back to their community in a meaningful way while giving new life to old denim. Through a partnership with Bonded Logic Inc., recycled denim is converted into UltraTouch™ Denim Insulation,a portion of which is given to communities in need across the country (predominantly through Habitat for Humanity affiliates). Additionally, grants of insulation have been awarded for the development of community-based buildings.

People across the country can drop off their old jeans and register for a chance to win a $300 gift card to Cabela’s.

You can listen to Chuck’s interview with Monty here: Interview with Monty Bain

2014 Mid-South Farm & Gin Show Photo Album

Coverage is sponsored by FMC

Ag Groups, Audio, Cotton, Farm Shows

Attendance Up at 2014 Mid-South Farm & Gin Show

Jamie Johansen

farm-gin-14-tim-priceAttendance was up at this year’s Mid-South Farm & Gin Show. Tim Price, Executive Director of the Southern Cotton Ginners Association and Mid-South Farm & Gin Show Manager summed up the event with Chuck. He’s proud that farmers make plans to attend the show each year and make it a family affair.

“We don’t have the exact number yet, but we were ahead of last year. We think we will come in somewhere around 18,000 folks who have visited the show over the two-day time period. We always compete with the end of winter and the beginning of the planting season. Here in the south there are people fertilizing winter wheat now. They are anxious after this long winter to get out in the fields and begin tillage and a number of them have. But we find that they carve out time for this.”

Tim gives credit of the record attendance to good marketing and unprecedented years of profitability in American agriculture. He stated that even when the economy is down, people still come out to the show. They are seeking ideas to increase profits and ways to change in order to keep up with technology.

“This region of the country has the assets and the climate to really grow multiple crops. That’s an advantage. In my work representing the cotton ginning sector in the Mid-South, we love to see acreage, we love to see cotton production, we love to see cotton gins. But it’s not economically in the farmers best interest some years. What we have learned is that they are learning constantly how to adjust and adapt to what has really been a decade old process of going toward a market orientation and then an international orientation of our production.”

You can listen to Chuck’s interview with Tim here: Interview with Tim Price

2014 Mid-South Farm & Gin Show Photo Album

Coverage is sponsored by FMC

Ag Groups, Audio, Cotton, Farm Shows

Classic Smashes Records

Cindy Zimmerman

classic14-openWith more than 7,300 total attendees, the 2014 Commodity Classic convention and trade show in San Antonio shattered all previous records.

“We knew it was the biggest event ever, but the numbers really surprised us as we saw them rolling in over the course of the event,” said Commodity Classic Co-Chair Rob Elliott.

And the record numbers are impressive:
Total attendees – 7,325 – up 18% from 2013
Total growers – 3,874 – up 16.5%
First time attendees – 1,261
Trade show companies – 301

Next year will be the 20th annual Classic and it will take place in in Phoenix, Ariz., the city where it all started. Then in 2016, Commodity Classic welcomes a new affiliate, the Association of Equipment Manufacturers (AEM) for a bigger and better show in New Orleans, including the addition of several components and a number of exhibitors from AEM’s 2013 AG CONNECT Expo & Summit.


2014 Commodity Classic Photos

Ag Groups, Commodity Classic, NCGA

Today’s Farmer CEOs at Ag Issues Forum

Cindy Zimmerman

bayer-aif14-farmersThe panel of farmer CEOs at the Bayer CropScience Ag Issues forum were pretty funny guys, in addition to being sharp businessmen.

The “How Today’s Farmer CEOs are Reshaping Modern Ag” panelists were (left to right) Chad Leman, co-owner of Leman Farms hog operation in Illinois; Jeremy Jack, partner at Silent Shade Planting Company in Mississippi; and Bruce “Onion Man” Frasier, owner of Dixondale Farms in Texas.

These guys discussed the everyday challenges they face running their farms, including training the next generation, new regulations, the public’s perception of farming, and weight of responsibility. They also discussed the importance of recording everything they do to help them track efficiencies and responsibilities.

Listen to the conversation here: Bayer Ag Issues Farmer Panel

bayer-issues-button2014 Bayer CropScience Ag Issues Forum Photos

Agribusiness, Audio, Bayer

Zimfo Bytes

Talia Goes

    Zimfo Bytes

  • FERN is pleased to announce a new partnership with veteran agriculture reporter Charles “Chuck” Abbott, who will produce a daily round up of top agriculture news to be called “FERN’s Ag Insider by Chuck Abbott.”
  • Pork producers Dr. Howard Hill from Cambridge, Iowa, Dr. Ron Prestage from Camden, S.C., and John Weber, from Dysart, Iowa, were elevated to the post of president, president-elect and vice president, respectively, for the National Pork Producers Council.
  • Fresh on the Menue App, allows users to locate nearby restaurants that serve Certified South Carolina Grown food, took top honors at the 2014 American Advertising Federation Awards.
  • The National Pork Board honored four farms as recipients of the Pork Industry Environmental Stewards Award at the annual National Pork Industry Forum.
Zimfo Bytes

20,000 Meals Packaged by FFA Members at Gin Show

Jamie Johansen

farm-gin-14-ffa-food-bankIn just a short amount of time these FFA students packaged 20,000 nutritious meals for the Mid-South Food Bank during the Mid-South Farm & Gin Show held in Memphis, TN.

This doubles the number of meals put together last year. The endeavor was part of an outreach program by Kids Care.

The Mid-South Food Bank was founded 1981 and is a member of Feeding America, the national network of food banks. There mission is to: To fight hunger through the efficient collection and distribution of wholesome food, and through education and advocacy. The non-profit focuses on feeding children, families and seniors throughout the Mid-South area.

Tim Price, Mid-South Farm & Gin Show Manager said, “I think it is important for FFA kids to learn that the food you produce really goes someplace, it goes to real people. This is an investment from two standpoints. Number one is the food that goes into this food bank as a result of this packaging effort is nutritionally balanced with vitamins and minerals in it. I think it is one of the highest quality foods for it’s purpose that’s in the food bank pantry. Secondly, they get to see where it goes. It’s a hands-on experience and it’s amazing to see in such a short amount of time how many packages can be done.”

2014 Mid-South Farm & Gin Show Photo Album

Coverage is sponsored by FMC

Ag Groups, Farm Shows, FFA, Food, Video

WWE Hall of Famer Visits Gin Show

Jamie Johansen

farm-gin-14-jerry-lawlerJerry “The King” Lawler, WWE Hall of Fame member, was on hand during the Mid-South Farm & Gin Show at the AgXplore booth.

He was there to work with a good friend of his who is president and CEO AgXplore, Barry Aycock. Those fortunate to stroll by the AgXplore booth were greeted by the WWE wrestler who was available for photos and autographs.

Barry said, “We have specialty products. We are are unique company that is growing like crazy. Jerry has been drumming up lots of business today and we are glad to be here.”

You can listen to Chuck’s interview with Jerry here: Interview with Jerry Lawler

2014 Mid-South Farm & Gin Show Photo Album

Coverage is sponsored by FMC

Agribusiness, Audio, Farm Shows, Video

Farm Bureau Kicks Off ‘Our Food Link’ Program

Jamie Johansen

ourFoodLinkLogoFarmer and rancher members of Farm Bureau from around the country officially kicked off the organization’s new “Our Food Link” program in conjunction with a conference for state leaders of Women’s Leadership and Promotion & Education programs.

“Our Food Link is a year-round program that county and state Farm Bureaus use to provide consumers of all ages and backgrounds with information about today’s agriculture,” explained Terry Gilbert, a Kentucky farmer and chair of the American Farm Bureau Women’s Leadership Committee (AFBWLC).

“People want to know where their food comes from and who is growing or raising it,” Gilbert said. “Helping people connect with sources of clothing, food, shelter and energy in their communities is the foundation of this multi-faced new program,” she said.

ourFoodLink-1Our Food Link activities range from outreach at supermarkets or farmers’ markets to hosting interactive booths at community events, speaking with lawmakers and neighbors about food and visiting classrooms to help students understand agricultural topics. Other program ideas include: an Adopt-a-Farmer program, fun runs, garden projects and “Zest ’n Zing” or other foodie events. Our Food Link activities may also include the collection of food and monetary donations for Ronald McDonald House Charities or other charities.

About 15 Farm Bureau members shopped for and donated food to Ronald McDonald House Charities of Greater Washington, D.C., this week. The connection between Farm Bureau and Ronald McDonald House Charities was forged in the mid-1990s. Since then, Farm Bureau members have donated more than $3 million in food and monetary contributions to Ronald McDonald Houses and other charities.

The Our Food Link planning toolkit and publicity tools may be downloaded here.

AFBF, Ag Groups, Food

Bayer CropScience CEO on What the World Needs

Cindy Zimmerman

Once upon a time, all the world needed was love, sweet love – but life is a little more complicated these days.

bayer-aif14-blomeThe theme of the ninth annual Bayer CropScience Ag Issues forum was “What the World Needs” and topics included water security, communications, innovation, pollinators and sustainable farmers. At the end of the two-day event, Bayer CropScience president and CEO Jim Blome said the bottom line is that everyone has a role in feeding a growing world population.

Blome was particularly pleased to present the fourth Bayer CropScience Young Farmer Sustainability Award to Bryan Boll of Minnesota. “We thought we needed to elevate young farmers, the people who are doing things right and have a great story to tell,” said Blome. “These guys are running big businesses with an eye on the future and they’re not afraid of technology. We want to identify them, elevate them and then celebrate them.”

One of the most important segments of the forum focused on bees, which Bayer CropScience believes are critical to agriculture and the world. “Pollinator and bee health are really important to us,” said Blome, who explained that they take the fluctuations in pollinator populations so seriously they have dedicated significant resources to an overall Bee Care Program. That includes a new North American Bee Care Center to advance honey bee research, education and collaboration, which is scheduled to open next month.

“We all eat and one out of every three bites of food that we take comes from a bee,” said Blome. Interview with Bayer CropScience CEO Jim Blome

bayer-issues-button2014 Bayer CropScience Ag Issues Forum Photos

Agribusiness, Audio, Bayer, Commodity Classic, pollinators

Vilsack at NFU Announces Small Farmer Help

Cindy Zimmerman

vilsack-nfu14During an appearance at the National Farmers Union (NFU) convention in Santa Fe, New Mexico today, Agriculture Secretary Tom Vilsack announced new and expanded efforts to connect smaller farmers and ranchers with USDA resources that can “help them build stronger businesses, expand to reach new and larger markets, and grow their operations.”

In a press conference from the NFU convention after his remarks, Vilsack said there were concerns following the publication of the recent recent Census of Agriculture about the “eroding middle in farming” but it shows tremendous potential for small and mid-sized producers in American agriculture. “We’ve adjusted policies, strengthened programs and intensified outreach to meet the needs of small and mid-sized producers,” said Vilsack. “These producers are critical to our country’s agricultural and economic future.”

“The secretary’s speech was very well received at our convention,” said NFU president Roger Johnson on the conference call with Vilsack. “This focus on small and midsized farmers is in many ways a focus on our members.”

Also on the call was National Sustainable Agriculture Coalition Policy Director Ferd Hoefner, who specifically noted the importance of changes to the Farm Storage and Facility Loan (FSFL) Program which he says will greatly help small farmers sell their produce through local and regional marketing channels.

Listen to or download press conference here: USDA Support for Smaller Farmers

Ag Groups, Audio, Farming, USDA