EDF to Help Reduce Emissions from Ag

Joanna Schroeder

The Environmental Defense Fund (EDF) and partners have been awarded a $960,000 Conservation Innovation Grant (CIG) from the USDA to help almond and corn farmers increase fertilizer use efficiency, improve soil health, reduce nitrous oxide emissions, and expand the potential of fertilizer protocols to generate carbon credits from agriculture.

EDF logo“This project will demonstrate how growers implementing enhanced nitrogen management processes on both annual and perennial crops can participate in carbon markets, setting the stage for significant reductions in nitrous oxide emissions,” said Sara Kroopf, agricultural project manager at EDF. “This is a win-win for the environment and for growers’ bottom lines.”

The program builds upon a California Air Resources Board (CARB) cap-and-trade market approved for rice growers earlier this year, a carbon offset protocol for crop-based agriculture. EDF will work with growers across the U.S. to develop a multi-farmer pilot project which will demonstrate and quantify how growers can alter farming practices to prevent nitrogen losses to the air and thereby reduce nitrous oxide emissions.

Farmers spend up to 50 percent of their input costs on fertilizer, even though on average, only 50 percent of fertilizer applied is absorbed by crops. The excess fertilizer runs off into waterways where it can lead to algae blooms and decreased water quality, and is released into the air in the form of nitrous oxide, a greenhouse gas (GHG) 300 times more powerful than carbon dioxide. Nearly 75 percent of U.S. nitrous oxide emissions come from agricultural activities such as applying fertilizer and other cropping practices.

“Agricultural retailers are more interested in sustainability than ever, because it reduces risk and provides a competitive advantage,” said Matt Carstens, Vice President of United Suppliers, a cooperative of 560 locally controlled agricultural retailers who operate nearly 2,500 retail locations throughout the U.S. and Canada. “That’s why we created the SUSTAIN™ platform, which combines a set of proven, effective tools that improve nutrient efficiency and a reduction in soil erosion, while enhancing productivity. USDA’s support will help bring the platform to scale across the Midwest.”

Agribusiness, Corn, Fertilizer, Sustainability

Agri-Pulse Open Mic with Dr. J.B. Penn

John Davis

open-micAgri-Pulse Open Mic this week features Dr. J.B. Penn, Deere and Company Chief Economist.

A golden era in U.S. agriculture appears to have passed. In this interview you’ll hear Dr. Penn’s thoughts on a new economic normal for U.S. agriculture, including his perspective on renewable fuels, and insight into a pending domestic interest rate increase. Dr. Penn discusses the challenge Chinese authorities face in managing a slowing instead of a growing economy and how their success or failure affects U.S. agriculture.

Click here to listen to Agri-Pulse Open Mic with Dr. J.B. Penn, Deere and Company Chief Economist.

Agri-Pulse, Audio, John Deere

Heroes, Bloggers and New Holland Brand President

Cindy Zimmerman

cnh-carlo-welcomeNew Holland Agriculture Brand president Carlo Lambro welcomed the Heroes and Bloggers from around the world attended Expo Milano this week for a special get together.

“Our heroes represent the millions of men and women all over the world who are working on the theme of the expo which is feeding the planet,” said Lambro, who also recognized the agricultural bloggers in attendance as those who provide the “voice and the visibility” of the farmers to the general public.

cnh-carlo-bloggersThe bloggers here represent Brazil, Bulgaria, Germany, Italy, South Africa, UK and USA and we all had the chance to sit down and ask Carlo some questions. Among the topics he addressed was New Holland’s commitment to sustainability, which is what their pavilion at Expo Milano is all about. “We are a clean energy leader,” said Lambro, pointing to the prototype methane-powered tractor on display at the pavilion. “Methane is one of the cheapest fuels that can be found,” he noted. “In North America, we’re working more on the ethanol side.”

Listen to Carlo’s discussion with the bloggers here: Carlo Lambro, New Holland Brand President

2015 New Holland Heroes & Bloggers Days


Audio, New Holland, Video

AgLink Creates MentorBoard

Kelly Marshall

AgLink, LLC (PRNewsFoto/AgLink, LLC)AgLink, an agricultural networking website that promotes collaboration, has launched their “Build the Bench” mentoring campaign.  Named the MentorBoard, the site was designed to connect ag veterans to students and young professionals to encourage the creation of mentor/mentoree relationships.

Also in the works is a collaboration with CSU Fresno to establish a scholarship for students taking advantage of this program.  The company plans to expand to other colleges and universities over time.

“Build the Bench” mentor board can be found at www.aglinkca.com.

Agribusiness, Education

Case IH Launches Optum Tractor Series

Lizzy Schultz

fps-15-caseih-bogen

Case IH beefed up its forage lineup this month with the new Optum tractor series, which was publicly launched at the 2015 Farm Progress Show. The Optum tractor joins the company’s complete line of hay and forage equipment, including updates across its Puma® and Maxxum® series offerings.

“The Optum is targeted to be a heavy duty haying tractor, for those conventional hay producers and large operations,” said Dave Bogan, Case IH marketing manager for Puma® and Maxxum® tractors, in an interview at the Farm Progress Show, “But it has other uses as well. It can be configured as a row crop tractor, especially with the new 4.75 front axle we have, which allows us to put duals up front, and it can be a great tractor for transport and haulage operations.”

The Optum fulfills a new horsepower requirement, with PTO horsepower ranging from 240 to 270 hp, which boasts a power-to-weight ratio that highlights the versatility of the series: it is optimal for a wide variety of applications, such as haulage, tillage, mowing and baling, showing the same level of performance with a large square baler or grain cart as it does with a midsize planter or seeder. 


“I’ve kind of coined a term that it’s a ‘compact, high-horsepower tractor,’ with its size-to-weight ratio,” says Bogan of the Optum’s versatility.

The Optum also features a modern, redesigned look, including a grille and roof cap with LED lighting, and a spacious SurroundVision cab that offers 63.2 square feet of glass.

Case IH will start producing the 2016 model in October, so expect to see them showing up on dealers lots around the holidays and into early 2016.

Listen to Chuck’s Interview with Dave here:
Interview with Dave Bogan, Case IH

2015 Farm Progress Show Photo Album

Coverage of the 2015 Farm Progress Show is sponsored by
Coverage of the 2015 Farm Progress Show is sponsored by New HollandCoverage of the 2015 Farm Progress Show is sponsored by FMCCoverage of the 2015 Farm Progress Show is sponsored by Growmark
Case IH, Equipment, Farm Progress Show, Forage, Harvest, Hay, Tractor

New Website for National Council of Farmer Coops

John Davis

NCFCThe National Council of Farmer Cooperatives (NCFC) has given its website a new look. The group says the redesign of www.ncfc.org features a clean, modern design, easy-to-navigate interface for users and highlights the wide range of issues NCFC works on behalf of America’s farmer-owned cooperatives.

NCFC’s new website has been completely reorganized to provide members and visitors with even more relevant and easy-to-find information on the current legislative and regulatory issues impacting farmer co-ops. On the Issues Page, information including issue briefs, press releases, letters, testimonies and comments are organized into eight issue areas: Agricultural Policy & Risk Management, Capper-Volstead Act, Environment & Energy, Food & Nutrition, International Affairs, Labor & Infrastructure, Rural Development and Tax & Accounting.

The redesign also includes an upgrade to the Membership Map, found on the About Page of the site. The map, which also features an easily sortable list view, showcases each of NCFC’s co-op members from across the country. By clicking on a member, the user is then directed to a page with additional information about the cooperative.

“We are in a technological age with a wealth of information right at our fingertips. We wanted to make sure information about NCFC, our farmer co-op members and the issues we work on is easily accessible,” said Chuck Conner, president and CEO of NCFC. “We are excited about the new site, and believe it will help us have an even stronger voice in Washington on issues impacting co-ops and their farmer-owners.”

Uncategorized

Heroes Workshop at New Holland Pavilion

Chuck Zimmerman

New Holland HeroesHere are the happy, smiling faces of the farmer “Heroes” and bloggers who have gathered together in Expo Milano 2015, the current World’s Fair. You’re going to get to meet the Heroes in the next week or so since Cindy and I are here and will be conducting interviews with them as we have time.

Right now we’re in a workshop where the Heroes are talking about their farm operations including the challenges and rewards they face and receive. Afterward we get time to visit country pavilions before getting back together for interview time.

You may be interested to know who these Heroes are:

Claudio Destro, Italy
Francesco Condello, Italy
Jordan Kambeitz, Canada
Xavier de Rozieres, France
Elke Pelz-Thaller, Germany
David Moore, United Kingdom
Ilias Ganiev, Russia
Victor Campanelli, Brazil
Gerry Manuel, Zimbabwe

I will be publishing lots of photos from our trip here: 2015 New Holland Heroes & Bloggers Days

Agribusiness, New Holland

Register Now for #BlogHerFood15

Kelly Marshall

#BlogHerFood15The world largest conference for food blogger, #BlogHerFood15, is being held in Chicago, November 6-7.  The theme is “Experts Among Us” and includes celebrity invites such as keynote speaker Sarah Michelle Gellar and closing party guest, The Pioneer Woman’s Ree Drummond.

Saturday morning will feature a panel of long-term bloggers ready to motivate when burn-out threatens.  With decades of collective experience this team is set to lead participants to long-term blogger happiness.

Set in foodie heaven, Chicago promises a vibrant nightlife, museums, art and architecture and the conference promises a full agenda for the experienced and novice alike.  Register now for 20% off and don’t miss this opportunity!

Events, Food

Alltech Young Scientist’s Now Hear “You’re Hired”

Jamie Johansen

alltech logoBeginning in 2016, the annual Alltech Young Scientist program, the world’s largest university-level competition in agriscience, will offer fully-funded Ph.D. and post-doctorate positions to the global undergraduate and graduate winners along with the award and cash prizes.

“The Alltech Young Scientist program has uncovered some of the best and brightest emerging research talent in agriscience, and Alltech wants these leaders to join our team,” said Dr. Pearse Lyons, president and founder of Alltech.

The Alltech Young Scientist program, now in its 11th year, received more than 8,800 student registrations for the 2015 term.

Registration is currently open for the 2016 competition and will close on October 31, 2015. Students must be nominated by a professor in order to participate and may submit scientific papers on topics such as animal health and nutrition, crop science, agriculture analytical methods, food chain safety and traceability, human health and nutrition and other agriscience-related sectors. Paper submission may be completed online until Dec. 31, 2015.

Each student’s paper will first compete within their home region of North America, Latin America, Asia Pacific or Europe/Africa. The finalists from all four regions will be invited to attend an all-expense-paid Alltech Young Scientist Discovery Week in Lexington, Kentucky, where they will compete in the global competition. Each finalist will present his or her paper to a panel of international judges and a live audience during ONE: The Alltech Ideas Conference, May 22-25, 2016.

Agribusiness, Alltech, Education, Research

Consumers Invited to Define Food Transparency

Kelly Marshall

Center for Food Integrity CFIThe Center for Food Integrity (CFI) is on a mission to define food transparency for farmers, food companies, retailers, restaurants, and consumers.  Late last year CFI began The National Food Transparency Project with consumer focus groups.  They continued the project into 2015 with extensive consumer research to learn what customers most want to know about products, policies and practices.

To finish the project CFI is asking for consumer input on their website, www.TransparecyTable.org.  The results of this project will be shared at the 2015 CFI Food Integrity Summit in New Orleans, November 17-18.

Transparency is a key component of building consumer trust, as demonstrated by CFI’s groundbreaking research-based consumer trust model. CFI’s 2013 research went further by identifying the principles of transparency. This past research lays the foundation for the 2015 work, which includes a guidebook of best practices to achieving greater transparency.

The National Food Transparency Project demonstrates the desire of CFI members, which includes farmers and ranchers, food processors, restaurants, retailers and food companies, to satisfy consumers’ hunger for more information in a thoughtful, meaningful manner.

The Center for Food Integrity is a not-for-profit organization created to grow trust in today’s food system. For more information, visit www.foodintegrity.org.

Public Relations