A new report from the U.S. Department of Agriculture says climate change will likely impede progress on global food security. This news release from USDA says the “Climate Change, Global Food Security and the U.S. Food System” report identifies the risks that climate change poses to global food security and the challenges facing farmers and consumers in adapting to changing climate conditions and was released during the COP-21 Paris Climate Conference.
In the absence of response measures, climate change is likely to diminish continued progress on global food security through production disruption that lead to constraints on local availability and price increases, interrupted transport conduits, and diminished food safety, among other causes. The risks are greatest for the global poor and in tropical regions.
President Obama has pledged to reduce U.S. greenhouse gas emissions in the range of 26-28 percent below 2005 levels by 2025. U.S. agriculture is helping meet this goal, and American farmers, ranchers and foresters have demonstrated their leadership in recognition that their contributions send a strong message to the rest of the world.
“The past six years have been a success story in terms of global food security. Two hundred million fewer people are food insecure today than they were six years ago. The challenge we now face is whether we can maintain and even accelerate this progress despite the threats from climate change,” said Agriculture Secretary Tom Vilsack. “The report we are releasing today highlights these challenges and offers pathways to avoid the most damaging effects of climate change.”
“The report found that climate change is likely to cause disruptions in food production and a decrease in food safety, which in turn leads to local availability limitations and increases in food prices, with these risks greatest for the global poor and in tropical regions,” said Dr. John Holdren, Assistant to the President or Science and Technology and Director of the White House Office of Science and Technology Policy. “Accurately identifying needs and vulnerabilities, and effectively targeting adaptive practices and technologies across the full scope of the food system, are central to improving global food security in a changing climate.”
This past April, USDA launched its 10 Building Blocks for Climate Smart Agriculture, a comprehensive set of voluntary programs and initiatives that is expected to reduce net emissions and enhance carbon sequestration by over 120 million metric tons of CO2 equivalent by 2025 – about 2 percent of economy-wide emissions. The ten “building blocks” span a range of technologies and practices to reduce greenhouse gas emissions, increase carbon storage, and generate clean renewable energy. USDA also supports global food security through in-country capacity building, basic and applied research, and support for improved market information, statistics and analysis.
