Biodegradable & Renewable Lubricants by BioBlend

Joanna Schroeder

One of the great aspects of the United Soybean Board’s Biobased Stakeholders Dialogue that took place at USDA’s headquarters in Washington, D.C. is showcasing the up-and-coming biobased technologies. One of the exhibitors at the event was BioBlend and to learn more about their products, Cindy Zimmerman spoke with Bill Smith. The company makes biodegradable and renewable lubricants.

usb-bio-16-smithThe company, founded in 2001, began by producing industrial lubricants and has evolved into producing an engine oil for passenger cars that’s currently being trialed by the U.S. Department of Defense.

When asked about his thoughts on the event, Smith answered, “These types of events are raising awareness for biobased products. The USDA has been a great proponent of biobased products through their Biopreferred program to raise awareness both within the federal government and the general population at large. So it’s been a great opportunity to meet with various stakeholders that participate in the industry.

Learn more about BioBlend by listening to Cindy’s interview with Bill Smith here: Interview with Bill Smith, BioBlend

USB Biobased Stakeholders’ Dialogue photo album

Audio, Soybean, USB, USDA

I AM @USFRA – @FarmBureau VP Scott VanderWal

Cindy Zimmerman

vanderwahlSouth Dakota crop and livestock farmer Scott VanderWal was elected Vice President of the American Farm Bureau Federation (AFBF) earlier this year and in that role now serves on the board of the U.S. Farmers and Ranchers Alliance (USFRA).

VanderWal is pleased with how USFRA has brought so many agricultural organizations together under one big tent to address consumer concerns about food production. “We start out with the idea that we all have one thing in common and that’s an interest in food security and making sure we retain the ability to feed ourselves in this country,” he said. “As consumers get farther away from agriculture, they don’t realize why we do the things we do.”

USFRA has developed a number of programs to help communicate with consumers and VanderWal says the nearly 100 organizations who are part of the alliance benefit from that on the state and local level. “We have about 2800 county Farm Bureaus, so we have a vast network and we can take the materials the USFRA puts together and multiply it many times through various channels,” said VanderWal.

Learn more in my interview with Scott here: Interview with AFBF VP Scott VanderWal, South Dakota

usfra-banner

AFBF, Audio, USFRA

Corn Congress Elects Five Growers to Corn Board

Kelly Marshall

NCGA-LogoThe National Corn Growers Association‘s Corn Congress elected five new farmers to serve on the Corn Board this week.  The new board members will begin their terms on October 1; the start of the NCGA’s fiscal year.  New members are: Chris Edgington of Iowa, Don Glenn of Alabama, Tom Haag of Minnesota and John Linder of Ohio. A current board member, Kevin Ross of Iowa, was re-elected.

“Again this year, we had an impressive slate of candidates for the Corn Board, growers who already have an extensive history of service to American agriculture,” NCGA Chairman Martin Barbre, who chairs the nominating committee, said. “It inspires me to see such an interest on the part of these growers, particularly at this time when our industry faces so many challenges. I am certain they will be a valuable addition to the board and look forward to see what they do for corn farmers I the years to come.”

Chris Edgington has been serving on NCGA’s Trade Policy and Biotechnology Action, as well as acting as chair for the Iowa Corn Promotion Board.

Don Glenn has previously chaired NCGA’s Production and Stewardship Action Team and Mycotoxin Task Force, and has also served on the Ethanol Committee.  He has also been a president of the Alabama Soybean and Corn Association.

Tom Haag is a graduate of the Advanced Leadership Program and a member of the NCGA Research and Business Development Action Team.  Previously Haag has chaired the Grower Services Action Team and been a past president of the Minnesota Corn Growers Association.

John Linder has worked as chair of the Ohio Corn Marketing Program and been a member of the Ag Credit Co-op Board of Directors.  He now serves as chair of the NCGA Trade Policy and Biotechnology Action Team.

Current Corn Board member, Kevin Ross, is the board liaison to the Trade Policy and Biotechnology Action Team and the 2017 Commodity Classic Joint Venture Committee co-chair.  He has previously chaired the Finance Committee and is a past president of the Iowa Corn Growers Association.

The NCGA Corn Board is responsible for directing policy and day-to-day operations.  They supervise NCGA activities and affairs and implement NCGA policy.  Members also act as spokespeople for the organization.

Ag Groups, NCGA

Zimfo Bytes

Lizzy Schultz

Zimfo Bytes

  • Indigo, a company dedicated to helping farmers sustainably feed the planet, has announced that it has closed a $100 million Series C investment led by the Alaska Permanent Fund. The company has also launched the first commercial product for water efficiency in cotton.
  • Potatoes USA has announced that Rachael Lynch will be joining the staff as Global Marketing Manager for institutional foodservice markets. She will be in charge of managing Potatoes USA’s school foodservice and salad bar programs, as well as developing a global marketing strategy for institutional foodservice.
  • Applications are now being accepted for Class X of the Peanut Leadership Academy, a cooperative effort between Syngenta Crop Protection, the American Peanut Shellers Association, and grower organizations that teaches participants how to become more effective spokespeople for the peanut industry, develop industry relationships and further grow their leadership skills.
Zimfo Bytes

#IFAJ2016 Tour – Bayer Forward Farming – Part 1

Chuck Zimmerman

Dr. Andreas MehlWelcome to a series of presentations on the work that Bayer CropScience is doing at its Monheim, Germany headquarters and in farms affiliated with their ForwardFarming initiative which demonstrates sustainable farming in practice. In line with Bayer’s mission “Science for A Better Life”, Bayer CropScience is committed to delivering innovative solutions to further promote sustainable agriculture. I’ll be posting these episodes a couple times per week for several weeks and hope you enjoy them.

In our first episode the focus is on Bayer’s Institute for Disease Control. Our presenter is Dr. Andreas Mehl, Product & Project Support. The Institute conducts research and development of new fungicides to combat plant diseases and have them adapted to market and customer needs. In the presentation you’ll hear Dr. Mehl describe the process and how they develop these new products.

You can listen to the presentation here or watch below: Dr. Andreas Mehl Presentation


2016 IFAJ Congress Photo Album

Coverage of the IFAJ Congress is sponsored by Coverage of the IFAJ Congress is sponsored by Bayer
Agribusiness, Audio, Bayer, Crop Protection, Farming, IFAJ, Video

Senator Donnelly Receives NCGA President’s Award

Kelly Marshall

NCGA President's AwardU.S. Senator Joe Donnelly of Indiana has earned the President’s Award by the National Corn Growers Association.  Chip Bowling, president of NCGA, explains that the honor is given to leaders who strive to advance important issues to corn farmers and agriculture.

“Senator Donnelly is a true advocate for farmers in Indiana and throughout the country,” said Bowling. “He is one of ethanol’s biggest champions in Congress. He understands the importance of ethanol and the Renewable Fuel Standard, which has made America more energy independent, strengthened the rural economy, and given consumers more choices, lower prices, and cleaner air. He has consistently defended the RFS and has spearheaded meetings with the Administration in support of this policy. He is also a lead sponsor of a bill that would give consumers access to higher blends of ethanol year-round.”

“Indiana and America’s corn farmers are providing the feed, food, and fuel that help to feed our families and power our economy,” said Senator Donnelly. “It is an honor to be recognized by the National Corn Growers Association, and I look forward to continuing to work hard every day to bring the wisdom of America’s farmers to Washington to advance the interests of our farming and rural communities.”

“Senator Donnelly knows that farmers need clarity and certainty when it comes to regulations that affect their business,” said Bowling. “He cosponsored the Federal Water Quality Protection Act, a bipartisan bill to improve and clarify the EPA and Army Corps of Engineers’ Waters of the U.S. rule. While the bill ultimately fell short, we appreciate his efforts to find a permanent, constructive solution to the WOTUS rule.”

Joe Donnelly is the junior Senator from Indiana. He previously represented the 2nd Congressional District of Indiana in the U.S. House of Representatives. As a member of the Senate Agriculture Committee, he helped negotiate and pass the 2014 Farm Bill, which included a landmark shift toward a market-based risk management program. He has also supported increased funding for inland waterways, roads, bridges, and railroads, which help farmers and ranchers get their products to market quickly, safely, and efficiently.

Donnelly is Ranking Member of the Senate Agriculture Subcommittee on Commodities, Markets, Trade and Risk Management. Prior to serving in Congress, Donnelly helped run a small business and practiced law.

“Senator Donnelly is a leader and problem-solver at a time when Washington is desperately lacking in both,” said Bowling. “It has been a privilege to work closely with him and his staff during his time in Washington, and we look forward to continuing that relationship.”

Ag Groups, NCGA

#FoodDialogues to Celebrate MN #Water

Cindy Zimmerman

If there is one issue that impacts everyone on the planet, it is water.

FR_MN Food Dialogues Header Image v2That’s why the U.S. Farmers & Ranchers Alliance (USFRA) in collaboration with the Farm and Food Alliance of Minnesota, will host a Food Dialogues next week in Minneapolis called “A Celebration of Minnesota’s Waters.

“We’re addressing this as a celebration of water but also working to try to communicate to a new audience,” said USFRA CEO Randy Krotz. “We’re really focused on young people this time.”

Krotz says they feel there is a real need to communicate with high school and college age people because each generation becomes a little further removed from food production. “They’re very distant from agriculture but they have more interest in how they’re food was grown and raised than they ever have,” he said.

Water issues may vary from one region of the country to another, but Krotz says whatever they are, it’s important that farmers are part of the conversation to educate the rest of the public about “the incredible strides that agriculture has made in the area of sustainability and water quality over the past several decades.”

A Celebration of Minnesota’s Waters” will be held July 26 from 2:00-4:00 pm with registration and networking beginning at 1:00 pm at the Weisman Art Museum in Minneapolis. Learn more in this interview: Interview with Randy Krotz, USFRA

Audio, Food, USFRA, Water

Bayer Disappointed with Monsanto Rejection

Cindy Zimmerman

bayer-logoBayer AG officials are “disappointed in Monsanto’s decision to reject its increased all-cash offer of USD 125 per share” made public last week.

Monsanto’s Board of Directors unanimously rejected Bayer’s proposal as “financially inadequate and insufficient to ensure deal certainty.”
The offer represents a 40 percent premium over Monsanto’s closing share price on May 9, 2016. In addition, Bayer has offered a USD 1.5 billion reverse antitrust break fee, reaffirming its confidence in a successful closing.

Both companies say they are looking forward to continued dialogue.

Agribusiness, Bayer

Vilsack Named Possible Democrat #Veep

Cindy Zimmerman

The media and the Twitterverse spread the news quickly Wednesday that Democratic presidential candidate Hillary Clinton is considering Agriculture Secretary Tom Vilsack as her running mate, but the buzz about that potential has been around for almost a year in the ag world.

clinton-vilsackLast August, Vilsack introduced Secretary Clinton at an Iowa campaign event where she discussed agricultural issues with a John Deere tractor as a backdrop.

“This is a woman who will listen to us, who will fight for us,” said Vilsack introducing Mrs. Clinton at the event. “I and my wife will always remain loyal to our friend Hillary Clinton.”

Vilsack has pretty good credentials to be a heartbeat away from the presidency. He actually started to run for president in the 2008 election, announcing his candidacy early but dropping out within three months. He was a two-term governor in Iowa, is the only original member of Obama’s cabinet, and is the longest-serving agriculture secretary in modern history. Vilsack has traveled around the world working on trade and policy issues and is a strong supporter of the Trans Pacific Partnership.

Secretary Vilsack has also become a close ally of nearly every agricultural group in the country, attending what is certainly a record number of commodity group annual meetings over the past seven and a half years. If Vilsack is selected, he will have to resign as agriculture secretary.

Clinton has reportedly narrowed her VP choice to Vilsack, Virginia Sen. Tim Kaine, and Labor Secretary Tom Perez. The announcement is expected from the campaign this weekend.

politics

Even on Food Issues, Politics Divide Americans

Joanna Schroeder

As the elections fast approach, not only are there political divides across parties, but also in food issues. The 2016 Food and Health Survey: Consumer Attitudes Toward Food Safety, Nutrition & Health looks at how consumers differ in their views on food issues and find that conservatives and liberals think differently about sustainability, trust in government for food-related information and their top food safety issues. The study was conducted by the International Food Information Council (IFIC).

Screen Shot 2016-07-20 at 1.01.00 PM“The 2016 Food & Health Survey marks the 11th edition of an ongoing investigation into the beliefs and behaviors of Americans,” said Kimberly Reed, president of the International Food Information Council Foundation. “We are seeing a growing national food dialogue, and Americans are hungry for more information about nutrition and the food system,” Reed said. “The 2016 Survey, which includes a special focus on understanding the complex array of factors that influence food decisions, provides important insights and trends for health professionals, government officials, educators, as well as others who seek to understand and improve the health of all Americans.”

In terms of sustainability, liberals more readily cite the importance of environmental aspects of sustainability while conservatives focus on economic reasons for sustainable practices. Both conservatives and liberals agree overwhelmingly that it is important for food products to be produced sustainably. However, liberals (56 percent) are much more likely than conservatives (35 percent) to say that they would pay more for sustainably produced products.

Media exposure may play a role in the differences of opinion. More than half of liberals (51 percent) report having read an article examining the food system in the past year, while about one-third (31 percent) conservatives reported doing the same. Similarly, a much larger proportion of liberals (27 percent) report seeing a movie or documentary that examined the food system in the past year, compared to conservatives. (13 percent).

Other findings include that liberals are more likely than conservatives to cite the government as a top source of trust for information on the safety of food and ingredients (58 percent vs. 46 percent). One in four (27 percent) conservatives highlighted the government as a top source of trust for information about the types of food you should eat, while nearly half of liberals (48 percent) highlight the government as a top trusted source for this information.

And in terms of food safety, concern about Foodborne illness from bacteria” ranked first among both liberals and conservatives (55 percent and 58 percent respectively). Yet liberals are far more likely to cite “pesticides” as a top food safety issue (38 percent vs. 24 percent), while conservatives are twice as likely to cite “carcinogens or cancer-causing chemicals in food” (40 percent vs. 20 percent). Those who identify as somewhat liberal (12 percent) are twice as likely as those who are somewhat conservative (6 percent) to cite “food additives and ingredients” as a top food safety issue.

Food, Research, Sustainability