DWFI Podcast 36 – Impacts of Drought on Human Health
Drought is a prolonged dry period that can occur anywhere in the world and results in a water shortage. Unlike some other disasters, drought has a slow onset and a prolonged impact on health, agriculture, economies, energy and the environment.
An estimated 55 million people globally are affected by droughts every year and as many as 700 million people are at-risk of being displaced as a result of drought by 2030. As of June 4, 2024, more than 10 percent of the U.S. is experiencing a drought, according to the U.S. Drought Monitor. In fact, drought is one of the costliest and deadliest climate-related disasters in the United States.
In this episode of the Water for Food Podcast, DWFI Director of Communications and Public Relations Frances Hayes chats with experts in drought and health who shed light on this complex topic, including the areas of respiratory concerns, stress among farmers, engagement with the public health community through the Drought and Public Health Roadmap and a global public health perspective. Guests include Dr. Yeongjin Gwon, Rachel Lookadoo, JD and Dr. Jesse Bell of the University of Nebraska Medical Center and affiliated with DWFI, as well as Dr. Jesse Berman of the University of Minnesota School of Public Health.
If you or a loved one is experiencing or affected by a mental health, substance use, or suicidal crisis, please call or text “988” (or chat online on the 988 Suicide & Crisis Lifeline website) for free, confidential, and immediate help.
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DWFI podcast episode 36 35:37
The Robert B. Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska was founded with the mission to have a lasting and significant impact on achieving more food security with less pressure on scarce water resources by conducting scientific and policy research, using the research results to inform policy makers, and sharing knowledge through education and communication.
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Precision Ag News 6/27
Higher Yields, Lower Impact: This priority focuses on accelerating crop productivity while reducing the impact on the planet through more sustainable technologies.
Regenerate Soil and Nature: This priority will help us enable the adoption of regenerative agriculture practices to help farmers improve productivity, soil health, biodiversity and climate.
Improve Rural Prosperity: This priority drives us to improve the prosperity of low-income and under-served farmers by improving their access to inputs, knowledge, finance and markets.
Sustainable Operations: This priority centers on reducing the environmental impact of our operations and supply chain, strengthening our diverse and inclusive culture, and ensuring the health and safety of our people.
Rabobank BBQ Index is Hotter Than Ever
At a cost of $99, the latest Rabobank BBQ Index is hotter than ever this year and consumers are feeling the heat.
The 2024 Rabobank BBQ Index, which measures the cost of staple ingredients for a 10-person barbecue, shows that it will cost $99 to host a cookout on the Fourth of July this year, up from $97 last year and $73 in 2018. This year, beer, beef, soda and lettuce account for a hefty 64% of total barbecue cost. That brings the inflation gain for a Fourth of July barbecue up to 32% since 2019.
Food inflation jumped 25% from 2019 to the end of 2023. But it has been the little bit of additional inflation in the first half of 2024 that has been the tipping point.
“The consumer is waving the white flag on food inflation,” said Tom Bailey, senior consumer foods analyst at Rabobank. “With an added 2% in price hikes in 2024 coupled with the cost disparity between dining out and cooking at home at its widest margin in history, we’re seeing heightened fatigue and frugality.”
Bailey, along with Rabobank senior beef analyst Lance Zimmerman, and senior poultry analyst Christine McCracken, took a look at the numbers and how consumers are adjusting their spending habits to cope during the BBQ Index presentation on Wednesday.
UFA Co-operative and MyLand Announce Commercial Pilot
UFA Co-operative (UFA) and soil health company MyLand are excited to announce a three-year collaboration on a commercial pilot with various growers in Alberta, Canada. The goal of the initiative is to transform responsible farming practices and soil health management, leveraging advanced microbial technologies to benefit farmers and the environment.
The commercial pilot will be integrating MyLand’s proprietary technology and Soil as a Service to enhance the physical, chemical, and biological characteristics of the soil. This integration aims to result in enhanced soil fertility, optimized crop yields, and the promotion of eco-friendly farming practices through the MyLand Service.
The key objective of the commercial pilot is to evaluate the impact of the MyLand Service on farming operations within Alberta.
“We are thrilled to collaborate with MyLand on this commercial pilot,” said Janay Meisser, Director of Innovation at UFA. “Combining our agricultural expertise with MyLand’s innovative soil health solution will enable us to deliver significant benefits to our farmers and demonstrates UFA’s commitment to advancing innovation and technology in Alberta’s agricultural sector.”
“We are excited to partner with UFA in this groundbreaking initiative,” said Dane Hague, CEO & Co-Founder of MyLand. “This collaboration will not only enhance soil health and crop yields but also promote sustainable and responsible farming practices, benefiting farmers and the environment.”
This announcement marks a significant step forward in the collaboration between UFA and MyLand, showcasing a commitment to innovation and regenerative solutions in support of Alberta’s agricultural sector.
AMVAC® Promotes Rick Rice to Business Unit Leader
AMVAC®, an American Vanguard® Company, announces the promotion of Rick Rice to business unit leader, application technologies.
In his new role, Rice leads the company’s application technology business unit (ATBU) which oversees the commercial aspects of AMVAC’s legacy systems SmartBox® and Lock’N Load® as well as SIMPAS® technologies (SIMPAS, SmartBox+/SIMPAS Solo), SIMPAS-applied Solutions® and ULTIMUS®.
Under Rice’s leadership, AMVAC’s ATBU will continue its commitment to positioning the company’s innovative precision ag technologies as tailored solutions to address evolving market demands.
Rice has enjoyed a long career in sales and marketing in the crop protection, seed genetics, biotechnology and application technology sectors. He holds a B.S. in agricultural economics and business development from Arkansas State University and joined AMVAC in 2015 as director, application technology, demonstrating exceptional leadership qualities and a deep understanding of the agriculture landscape.
Animal Ag News 6/24
Industry Ag News 6/21
Pathogens Identified as Cause of Citrus Fruit Drop
Research conducted in the European Union by KeyPlex at the University of Torino in Italy have determined causes of fruit drop on citrus, and the results will help to guide the citrus industry into the future.
While fruit drop was thought to be caused by physiological conditions and other pathogens such as huang long bing (HLB), the research has clearly identified Colletotrichum gloeosporioides and further fungal pathogens as playing a major role.
Since fruit drop causes significant crop loss in oranges, lemons, grapefruit, limes, and other types of citrus, it is a major concern for the industry. Dr. Vladimiro Guarnaccia, associate professor of Plant pathology at the University of Torino and a lead researcher on this project, will present the methods and results of his team’s two years of work at the third and final KeyPlex Citrus Symposium on July 25, 2024, at Seven Sebring Raceway Hotel in Sebring, Florida. Most importantly, he will present solutions to aid citrus growers, such as agronomic practices and control methods based on his observations and preliminary tested conclusions.
“We started hypothesizing that Glomerella cingulata — the sexual phase of C. gloeosporioides — was the main cause of early fruit drop in citrus, not HLB, as has been long presumed,” says Gerald O’Connor, CEO of KeyPlex. “We scoured the world looking for information on this and came across Dr. Guarnaccia, who was already working on it at the University of Torino. We are excited to present the results of this groundbreaking research — the result of many years of work — that will help the citrus industry.”
Contact O’Connor at GOC@KeyPlex.com for a personal invitation.
Precision Ag News 6/19