I had heard that Green Week had a whole pavilion devoted to bio energy this year. When I got there I found that it had more booths dedicated to things like wood pellet burning stoves for heat and a number of solar panel energy companies than what we think of such as ethanol and biodiesel.
However, as you can see ethanol is on display and it was one of the biggest displays. It looks like a variety of companies went in on the display, including Ford. The language barrier here can be a problem I found out as I couldn’t find anyone to interview who spoke good english. I did have a conversation of sorts with a gentleman in one booth. From what I could understand it looks like Germany has just instituted a tax law that makes it only possible to sell E-85 blend gasoline and that’s causing them to change over the approximately 108 fueling stations around the country that have ethanol blended gas. Although they have some ethanol production facilities started it sounds like they have to bring it in from elsewhere at present.
I was surprised that there didn’t seem to be any biodiesel on display. At least I couldn’t find any (yet). Since so many cars run on diesel in Europe I thought it would be more prominent.

On Thursday at Green Week I finally had a chance to wander around some of the pavilions and booths. I started with the agricultural area first and walked right into a biobased products section. I’m not sure what the exact definition of “bio” is around the world or if it actually is different in different countries. I say this because this display was of organic dairy products and that doesn’t fit into my definition of bio-based products. In fact, I would say that true organic production implies to me that bio-type products weren’t used in the making of these items.
It looks like there’s a new player in the farm policy game. The
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If you’re interested in acres of food booths then Green Week is the place to be. It’s really hard to convey how large this show is. This booth is just a representative sample of what you’ll find here.
Right after our sushi lunch which did include some of the best sake I’ve ever tasted (really didn’t think I liked sake until now) I got to interview Yamada Masaru who is one of the main organizers for the
After getting some proposals out and doing a little email catch up this morning I got to the Green Week press center in time for an excellent Japanese box lunch. The IFAJ executive committee was given a presentation on this fall’s
It got a little late out in Berlin last night with my IFAJ buddies. Here’s a few of them. We braved the rain and wind to go out to a very nice dinner.
The first image that came to my mind when I saw this was of a very relaxed and happy farmer harvesting his crop while listening to some cool tunes on his iPhone. I wonder if it’s going to happen. I wonder how you would market this crop and where. I wonder a lot of things sometimes.
Here’s one of the latest reports from Paul McKellips, Global Outreach Officer, US Embassy Baghdad, The Green Room – Public Affairs GO Team. Like a lot of what Paul is finding out, there’s way more good going on in Iraq than our mainstream media would like you to think. I guess that re-building an agricultural industry isn’t juicy news but I think it is.