The CBB Update Session was pretty interesting yesterday. The Beef Board voted to pass recommendations to change the Beef Checkoff and the discussion was fairly emotional and heated at times.
Basically, the Board is recommending to increase the Checkoff to $2 along with changing a number of other elements of the rule like allowing more involvement from producer groups that weren’t eligible under the original rule.
This morning I spoke with Chairman Dave Bateman who explains the process and what will happen at this point. The Board has done its duty and now has to depend on the Secretary of Agriculture and the industry to move the process for change forward.
You can listen to my interview with Dave here: cic-09-bateman-2.mp3
There are a lot of photos in the convention photo album. Check to see who you know: Cattle Industry Convention Photo Album

A new line of products going to bat from Novus International for the poultry industry is CIBENZA feed additives and other Novus enzyme and probiotic products. The coach for this special team is product manager Dr. Nasser Odetallah.
Nasser comes from Amman, Jordan, where he earned his Bachelor of Science and Master of Science degrees from University of Jordan specializing in enzymes. He also owned and operated a broiler production farm and held positions in academia, research and product development. Novus put him in charge of the CIBENZA line of products just this past November. 
Speaking of
At this morning’s Producer Huddle, formerly known as general session 2, the President-Elect of the
The ZimmCast was done this morning in the NCBA media room and contains my first interview with Forrest Roberts in his new role as the CEO of the National Cattlemen’s Beef Association. AgWired would like to congratulate him. He’s sure got some big shoes to fill coming in after Terry Stokes!
I was just one of many who interviewed Forrest today. He’s pictured here being interviewed by Mike LaPorte, KRVN.
At this evening’s media reception my good buddy Evan Slack, 
The package itself has all kinds of fun goodies in it – including an autographed Lou Brock baseball jersey – all wrapped up in a baseball barbeque grill that is just too perfect for tailgating.
As the name implies, the
Once again I’ve had the opportunity to meet our latest